Breton whisky 5 cl Whisky breton 5 cl Whisky produced in Brittany, served in a 5cl measure. Often iodized and fruity notes. €5 ≈ $6.00 − 0 +
Cider Mimosa 12.5 cl Mimosa au cidre 12.5 cl Sparkling cocktail based on cider and orange juice. €4 ≈ $5.00 − 0 +
Cendrillon 20... Fruity non-alcoholic cocktail, generally mixing orange, pineapple, and lemon juice. €6.50 ≈ $8.00 − 0 +
Green salad Salade verte Green salad & fresh tomato Light accompaniment composed of salad leaves and fresh tomatoes. €4.20 ≈ $5.00 − 0 +
Guémené Salad Salade Guémené green salad, andouille, artichoke hearts, tomatoes, pine nuts Mixed salad featuring Guémené andouille (Breton smoked tripe sausage), accompanied by artichokes and pine nuts. €14.50 ≈ $17.00 − 0 +
Mackerel Salad Salade Maquereau green salad, warm potatoes, olive oil mackerel fillets Meal salad combining flavorful mackerel fillets with warm potatoes. €13 ≈ $15.00 − 0 +
Salmon Salad Salade Saumon green salad, smoked salmon, warm potatoes, tomatoes, egg Complete salad with smoked salmon, served with potatoes, tomatoes, and egg. €14.50 ≈ $17.00 − 0 +
Butter Beurre The buckwheat galette in its simplest form, coated with butter (often salted). €2.50 ≈ $3.00 − 0 +
ARTICHOU Emmental, artichoke hearts, egg, ham, cream A rich galette topped with artichoke hearts, ham, egg, and bound with cream and Emmental cheese. €13 ≈ $15.00 − 0 +
BLANCHOT potatoes, candied onions, reblochon Savoyard-inspired galette (tartiflette style) with potatoes, candied onions, and reblochon cheese. €12.50 ≈ $14.00 − 0 +
BOUBOU leek fondue with cream, scallops Refined galette combining a creamy leek fondue and scallops. €14.50 ≈ $17.00 − 0 +
CATHY Emmental, tomato confit, eggplant Galette with Mediterranean flavors with tomato confit and eggplant. €13.50 ≈ $16.00 − 0 +
COMBALOU Blue d'Auvergne, walnuts, chives, salad Distinctive galette with Blue d'Auvergne cheese, enhanced with walnuts and fresh chives. €13.50 ≈ $16.00 − 0 +
GIVRI roasted goat cheese, honey, crushed walnuts, green salad Sweet and savory galette with warm goat cheese and honey, sprinkled with crushed walnuts. €14.50 ≈ $17.00 − 0 +
JANINE potatoes, Blue d'Auvergne, reblochon Very indulgent galette for cheese lovers, with Blue d'Auvergne, Reblochon, and potatoes. €14.50 ≈ $17.00 − 0 +
Digestifs Marnier, Cognac, Calvados, Rum, Plougastel, Caramel Flower Liqueur (4cl) Selection of strong alcohols to end the meal. Calvados (apple brandy) or local liqueurs. €5.50~ ≈ $6.00 Select0