Leng Kee Blood Pork Yaowarat (Original Chokchai 4)

Clear soup pork blood stew with a mellow flavor. Contains soft pork blood and various pork offal, such as sliced pork, crispy pork, and other innards. The broth is fragrant with pepper. Served with hot jasmine rice, it's a popular breakfast dish.

Noodle soup with soft rolled noodles in a clear, spicy, peppery broth. Contains crispy pork and various offal. Rich flavor with a peppery aroma. Smooth to drink.

Pork and various offal, blanched to perfection. Served with a delicious dipping sauce. No soup. Ideal for snacking or as an appetizer.

Pork spine boiled until tender in a spicy and sour broth. Topped with fresh bird's eye chilies and cilantro. Intensely spicy flavor. Enjoy chewing the meat off the bone.

Seasoned minced pork formed into balls, boiled in a spicy and sour tom yum soup. Perfectly balanced sour and spicy flavors, with tender and bouncy pork. Easy to eat.

Pork belly fried until the skin is puffy and crispy, with tender and juicy meat. Perfectly salty and savory. Best enjoyed with dark soy sauce or seafood dipping sauce to cut through the richness.

Cooked jasmine rice with soft, well-separated grains. Fragrant and perfect for pairing with 'Gaeng Lao' or various side dishes.

Fresh vegetables, blanched until cooked and bite-sized. Not mushy, adds fiber and balances the flavors of the main dish.

Cooked pork blood cubes. Soft and bouncy texture. Mild flavor, easy to eat. Often ordered as an extra for pork blood stew or eaten plain.

Bottled Purified Water

Refreshing herbal drinks and sodas to quench your thirst and spice. Available in many flavors.