Leng hot pot

Tender stewed pork spine soup served in a bowl. Choose between a mellow clear soup and a spicy and herb-infused Tom Saap. The meat on the bone is tender and easy to eat.

Tender stewed pork spine soup served in a hot pot for sharing. Choose between clear soup and Tom Saap. Suitable for communal dining.

Tender stewed pork spine, blanched and served with a spicy dipping sauce separately. For those who prefer to eat meat.

Tender stewed duck meat stir-fried with spicy holy basil, fragrant with holy basil leaves and stewed duck spices.

Minced pork stir-fried with holy basil leaves, chili, and garlic, seasoned with a special sauce. Spicy and fragrant.

Tender stewed duck stir-fried with oyster sauce. Savory and slightly sweet, not spicy.

Minced pork stir-fried in a pan with oyster sauce and fried garlic. Savory and easy to eat.

Crispy fresh cabbage stir-fried with good fish sauce over high heat. Fragrant from the wok, with a perfectly balanced salty-sweet flavor.

Fresh sunflower sprouts stir-fried over high heat with oyster sauce. The vegetables retain their natural crispness and sweetness.

A one-dish meal with spicy holy basil stir-fry served over hot steamed rice. Choose between stewed duck and minced pork.

A one-dish meal with tender meat stir-fried in a savory oyster sauce, served over hot steamed rice. Choose between duck and minced pork.

Clarias batrachus paste kneaded with curry paste and herbs, fried until golden brown. Chewy and tender. Served with sweet and sour cucumber relish (Aat).

Chicken marinated with seasonings, sun-dried, then fried. Crispy outside, tender inside, with a perfectly balanced salty-sweet flavor.

Crispy fried wontons filled with seasoned shrimp, tied into a gold bag shape. Enjoy with sweet plum sauce.

Seasoned beaten eggs, fried until fluffy, golden, and fragrant.

Minced pork omelet, fried until golden brown, with minced pork in every bite.

Eggs fried in hot oil. Crispy whites, yolk cooked to your preference.

Freshly fried minced pork omelet served over hot steamed rice. An easy one-dish meal.

Plain omelet, fried golden and fragrant, served over hot steamed rice.

Cooked jasmine rice, soft grains, beautifully separated. To be eaten with side dishes.

Fresh, sweet crab meat stir-fried with spicy holy basil. Can be ordered as a side dish or served over rice.

Omelet with generous crab meat, fried until crispy outside and soft inside, with the sweet taste of crab meat in every bite.

8 Crispy fried crab rolls. Dense with crab and spice aroma. Served with sweet plum sauce.