L'Empreinte Saray Grill

Classic Neapolitan pizza with tomato sauce, topped with melted mozzarella and fresh basil. Simple, light, and tasty.

A pizza rich in various vegetables on a tomato base. Fresh and colorful, it offers a mix of crunchy and melting textures.

Spicy pizza inspired by Maghreb flavors, with grilled merguez sausage and an egg. Tasty and slightly spicy.

Pizza with tuna, enhanced with olives and peppers. A savory marine taste balanced by the sweetness of mozzarella.

Pizza folded into a turnover shape, trapping heat and aromas inside. Melting topping and golden crust.

The classic Queen, combining cooked ham and button mushrooms. A sure bet appreciated by all.

Pizza topped with four main ingredients (ham, mushrooms, artichokes, olives) representing the variety of seasons. Rich and diverse.

Pizza with spicy notes of strong chorizo and peppers. A mix of intense and smoky flavors.

Traditional pizza with a strong taste of salty anchovies and tangy capers. For lovers of intense marine flavors.

Creamy blend of four powerful cheeses on a cream base. Very rich, creamy, and flavorful.

Rustic and hearty pizza topped with chicken and potatoes. Creamy and comforting thanks to the cream base.

Inspired by the Savoyard dish, this pizza is topped with melting reblochon cheese, bacon bits, and potatoes. Very rich and gourmet.

The classic sweet and savory combination of goat cheese and honey. Sweet and fragrant.

Pizza with minced meat on a cream base. Simple and filling.

Nordic pizza with smoked salmon enhanced with a touch of lemon. Fresh and delicate.

Pizza on a smoky and sweet barbecue sauce base, with minced meat. A distinct American taste.

Refreshing cans of soda (Coca-Cola, Fanta, Sprite type). Served cold.

Famous Italian dessert made of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Sweet and creamy.

Gourmet tart with Daim chocolate chunks (milk chocolate and crunchy caramel). Sweet and crispy.