Lele

A dish stir-fried with seafood, vegetables, and noodles in a black bean sauce. It has a stronger smoky flavor than regular Jjajangmyeon, and the sauce is well-absorbed into the noodles, resulting in a rich flavor. Enjoy with pickled radish.

A spicy soup dish made with savory beef brisket and various vegetables. The rich flavor of the meat broth combined with spiciness creates a hearty and deep taste. Enjoy the hot broth with noodles.

A rice dish stir-fried with crab meat using the premium ingredient XO sauce. It is rich in umami and has a pleasant texture with fluffy, well-fried rice grains. It pairs well with Jjajang sauce or Jjamppong broth.

One of China's representative Baijiu (white liquor), a distilled spirit made from sorghum. Despite its high alcohol content, it has a sweet fruity and floral aroma with a smooth finish. It pairs excellently with rich Chinese cuisine.