Legendary Jjamppong Noryangjin Station Branch

A Korean-Chinese dish with chewy noodles mixed with a rich, black sauce made from Chunjang (black bean paste), topped with pork and vegetables. It's a savory, slightly sweet, and umami-rich noodle dish. It's best to mix the sauce and noodles thoroughly.

Jjajangmyeon with seafood and vegetables stir-fried in Chunjang sauce and served on a plate. You can taste the richer flavor of seafood and vegetables compared to regular Jjajangmyeon. Served on one plate, it's convenient to mix the noodles and ingredients together.

A Udon with a refreshing and clean broth containing various seafood. It's good for those who prefer a clean taste without spiciness. You can enjoy the umami of seafood along with the chewy noodles.

A spicy and refreshing Jjamppong generously filled with fresh mussels and various seafood. The spicy broth, infused with the deep flavor of seafood, is its characteristic. The spicy taste and refreshing broth are also good for hangovers.

A special Jjamppong generously filled with fresh raw oysters. The refreshing and clean taste of oysters permeates the broth, offering a unique flavor. You can enjoy the spicy Jjamppong broth with the distinct aroma of oysters.

A spicy Jjamppong made with various premium seafood (abalone, sea cucumber, etc.) and fresh vegetables. It boasts a richer and deeper seafood flavor than regular Jjamppong. The generous ingredients provide a more satisfying meal.

A Jjamppong for those who love intensely spicy flavors. It boasts a much stronger spiciness than regular Jjamppong and is great for relieving stress. Recommended for those who enjoy spicy food.

A Jjamppong with plenty of beef instead of seafood. The rich beef flavor blends with the spicy soup for a rich taste. This Jjamppong is hearty and satisfying for those who don't prefer seafood.

A Jjajangmyeon generously filled with various fresh seafood, served in a 2-person portion. The seafood flavor blends with the Jjajang sauce for a deeper taste. It's a hearty dish perfect for sharing with friends or a partner.

A spicy Jjamppong generously filled with various premium seafood, served in a 2-person portion. The refreshing seafood and spicy broth are excellent, and the generous portion is great for enjoying with multiple people. It's also a great accompaniment to drinks.

A dish of freshly steamed rice generously topped with Jjajang sauce. It's suitable for those who want to enjoy the taste of Jjajang sauce with rice instead of noodles. It's a hearty and familiar taste that can be enjoyed comfortably.

A Jjamppong with rice instead of noodles, where you mix rice into the spicy and refreshing Jjamppong broth. It's a hearty meal for those who prefer rice over noodles. The broth, rich in seafood and vegetables, is appealing.

A dish with stir-fried Japchae (glass noodles) with various vegetables and meat, served over rice. The sweet and savory flavor of Japchae harmonizes with the rice for a hearty meal. You can enjoy Japchae, familiar to Koreans, with rice.

Fluffy fried rice generously mixed with tender crab meat. The savory flavor and aroma of crab meat permeate the rice grains, creating a luxurious taste. It's a popular dish loved by everyone from children to adults.

A rice bowl dish with tender beef stir-fried in a special sauce. The savory beef and sweet and salty sauce blend well for a hearty and delicious meal. It's a convenient dish to enjoy in one bowl.

A dish with various seafood and vegetables stir-fried in a spicy sauce and served over rice. The combination of various ingredients offers a rich texture and diverse flavors. It's a hearty and healthy option.

A summer delicacy made with chewy noodles in a cool and savory soybean broth. The rich broth made from ground soybeans is light yet nutritious. It's a great dish to cool down and regain energy during the hot summer.

A spicy, cold noodle-style Jjamppong with seafood in a refreshing broth. The spicy yet cold broth makes you forget the heat. Recommended for those who want to enjoy the 'fighting fire with fire' concept in summer or a cool, spicy flavor.

A spicy and rich Jjamppong with plenty of pork. The deep flavor of the pork broth blends with the spiciness for a hearty satisfaction. You can enjoy the unique savoriness of pork, different from seafood Jjamppong.

Crispy pan-fried dumplings. They are crispy on the outside and moist on the inside, offering a satisfying chew. They are great dipped in savory soy sauce or served alongside other dishes.

A mini portion of sweet and sour Tangsuyuk. Crispy fried pork with a sweet and sour sauce is great as an appetizer or side dish. It's suitable when you want to enjoy a light taste of Tangsuyuk.

Tangsuyuk made with glutinous rice batter, characterized by its crispy exterior and chewy interior. It blends perfectly with the sweet and sour sauce, making it a favorite for all ages. You can pour the sauce over or dip it.

Tangsuyuk with a spicy Sichuan sauce. You can enjoy the unique numbing, spicy, and sweet flavor of Sichuan cuisine along with the crispy batter. It adds spiciness to the sweetness of regular Tangsuyuk, cutting through any richness.

A cold dish with various ingredients such as seafood, vegetables, and meat mixed with a mustard sauce. The pungent mustard sauce and the freshness of the diverse ingredients create a unique flavor. It's good as a drink accompaniment or to stimulate the appetite before a meal.

A spicy stir-fry of natural pine mushrooms, eight kinds of precious seafood, and vegetables. The harmony of the fragrant pine mushrooms, fresh seafood, and crisp vegetables is remarkable. It's a high-class dish suitable for entertaining distinguished guests or special occasions.

Plump shrimp are crisped and tossed in a spicy and sweet Kkancho sauce. The bouncy texture of the shrimp and the sauce are a perfect match. It's popular as a side dish for rice or as a drink accompaniment.

A spicy and refreshing soup dish with three kinds of fresh seafood. Similar to Jjamppong soup, but it's great to enjoy with rice instead of noodles or as a side dish with drinks. The deep flavor of the seafood and the spiciness are especially good for relieving hangovers.