Lee's King Cutlassfish

A Korean dish featuring cutlassfish (semi-dried pollock) braised in a spicy sauce, served with rice. The chewy cutlassfish meat and radish harmonize perfectly, characterized by a spicy yet deep sauce flavor. It's great to eat the braised cutlassfish on top of hot rice or mix it in.

A soybean paste stew with pollack and rice. The savory soybean paste broth and pollack meat create a refreshing and deep flavor. Eating the salty and warm stew with rice will fill you up.

A set of savory soybean paste stew with tender mackerel and rice. The deep flavor of the stew and the savory mackerel complement each other well, and the warm broth is comforting. It's even more delicious when enjoyed with rice and the mackerel.

A soybean paste stew with nutritious mackerel and rice. The deep flavor of mackerel and the savory soybean paste blend harmoniously, making it a hearty meal. Enjoying it with hot rice and flaking the mackerel will provide a richer taste.