Lee Choon Bok Tuna

Honmaguro is the most premium cut of tuna, characterized by its tender texture and rich flavor. This set meal, served with various dishes, is recommended for those seeking a special dining experience.

A special set meal consisting of fresh tuna and various side dishes. You can enjoy a satisfying meal by tasting different types of tuna cuts.

A set meal consisting of fresh tuna and basic side dishes. A good choice for those who want to enjoy tuna at a reasonable price.

Sushi made with honmaguro, the most luxurious cut of tuna. You can experience its melt-in-your-mouth tender texture and deep flavor.

A special sushi set consisting of fresh tuna and various seafood. It's a popular menu item as you can try multiple types of sushi at once.

Sushi made with fresh tuna and basic seafood. A good choice when you want to enjoy sushi lightly.

A dish made by mixing fresh raw fish, vegetables, and rice with a spicy red chili paste. It is characterized by its sweet and sour taste and diverse textures, making it a hearty meal.

Japanese-style pork cutlet made with tender pork tenderloin, fried to a crisp. It boasts a savory and light flavor and is served with rice.

A menu featuring mild Japanese curry served with crispy tonkatsu. You can enjoy the deep flavor of the curry and the savory taste of the tonkatsu simultaneously.

A spicy and refreshing stew packed with various seafood roe such as pollack roe and cod milt. It is characterized by its spicy broth and is good to eat with rice.

A refreshing and light soup made by boiling fresh cod and vegetables. The clear broth is excellent and also good for hangovers.

A clear cod fish soup made by boiling fresh cod and vegetables. It is not spicy, refreshing, and allows you to enjoy the natural, light flavor of cod.

A dish made by mixing flying fish roe, pickled radish, and seaweed flakes over warm rice. It is characterized by the popping texture of the roe and its savory taste.

A Japanese noodle dish with chewy noodles and a warm, rich broth. It's a light yet satisfying meal.

A summer delicacy where buckwheat noodles are served in a cold broth. The icy broth and chewy noodles cool you down on a hot day.

This is a special tuna menu offered by Lee Choon Bok Tuna. It includes various premium tuna cuts and side dishes, providing a special dinner experience.

This menu consists of fresh and delicious tuna cuts carefully selected by the head chef. You can enjoy the best tuna available each day.

This is a premium tuna menu, the pride of Lee Choon Bok Tuna. It consists of tuna cuts boasting a deep, rich flavor and a tender texture.

This menu exclusively offers the finest honmaguro, carefully selected. It consists of cuts with excellent marbling, filling your mouth with a rich, savory flavor.

This premium menu allows you to savor not only the finest honmaguro but also the precious head and special cuts of honmaguro. Experience the full essence of tuna.

Korea's representative distilled spirit. It is characterized by its clear and clean taste and pairs well with any food. It has an alcohol content of approximately 16-20%.

A cool and refreshing beer. It's good to enjoy lightly with food and is excellent for quenching thirst.

A premium lager beer from Korea, manufactured by Lotte Chilsung Beverage. It is characterized by its deep, rich flavor and smooth finish.

A clear and clean-tasting Korean Cheongju (rice wine). It is best enjoyed chilled and pairs well with seafood dishes like raw fish. It has an alcohol content of approximately 13%.

A cocktail made by adding fresh cucumber to soju. The refreshing taste of cucumber neutralizes the bitterness of the soju, making it smooth and cool to enjoy.

A Korean fruit wine made primarily from plums. It is characterized by its sweet and refreshing taste, and even those who don't drink much alcohol can enjoy it without hesitation. It has an alcohol content of approximately 12%.

This term can refer to a small ceramic bottle for serving Japanese sake, but here it means warm Japanese rice wine. Warming it up brings out its smooth flavor.

A Japanese drink made by adding dried pufferfish fins to warm sake. The savory aroma and umami of the pufferfish fins infuse the sake, creating a unique flavor.

A Korean Yakju (medicinal wine) made with about 10 kinds of medicinal herbs such as ginseng and goji berries. It is characterized by its subtle aroma and smooth taste and is known as a health drink. It has an alcohol content of approximately 13%.

A Korean fruit wine made from hawthorn berries. It is characterized by its sweet and sour taste and beautiful red color. It has an alcohol content of approximately 13%.

A premium Korean plum wine made from ripe yellow plums. It is characterized by its deep, rich plum aroma and smooth sweetness. It has an alcohol content of approximately 12%.

A Korean fruit wine made by fermenting bokbunja (black raspberries). It is characterized by its deep red color and a sweet yet slightly tart taste. It has an alcohol content of approximately 15%.

A Korean glutinous rice Cheongju made by Gyeongju Beopju. It is characterized by its subtle aroma and clean, smooth taste. It has an alcohol content of approximately 13%.

A premium Korean distilled soju made by blending spirits aged for over 10 years in oak barrels. It is characterized by its smooth finish and deep, rich aroma. It has an alcohol content of approximately 25%.

A premium Korean distilled soju made from rice. It has an alcohol content of 25% and is characterized by its clean, smooth taste and subtle aroma.

A premium Korean distilled soju made from rice. It has a high alcohol content of 41% and offers a deeper and richer flavor.

Corkage fee charged for small-sized alcoholic beverages brought in by customers.

Corkage fee charged for large-sized alcoholic beverages brought in by customers.

These are regular beverages such as soft drinks and juices. They are good for quenching thirst and enjoying lightly with meals.

A Japanese sake of Futsuu-shu grade with a volume of 300ml, characterized by a sweet aroma. With an alcohol content of 13.5%, it is light and easy to enjoy.

A Japanese sake of Futsuu-shu grade with a volume of 300ml and an alcohol content of 14%. It is characterized by the crisp and refreshing umami unique to Nama-zake (unpasteurized sake).

A Japanese sake of Futsuu-shu grade with a volume of 900ml. With an alcohol content of 14.9%, it is a pure, authentic sake characterized by its dry finish ('karaguchi').

A Japanese sake of Futsuu-shu grade with a volume of 900ml. With an alcohol content of 14.5%, it features a refreshing throat feel and a clean taste.

A Japanese sake of Junmai grade with a volume of 750ml. With an alcohol content of 15.6%, it offers a fragrant fruity aroma and a clean taste.

A Japanese sake with a volume of 900ml. With an alcohol content of 14.5%, it is characterized by its light and smooth taste.

A Japanese sake of Junmai grade with a volume of 720ml. With an alcohol content of 15%, it boasts a refreshing umami and a good balance of acidity.

A Japanese sake of Junmai grade with a volume of 720ml. With an alcohol content of 14.5%, it is characterized by a rich lingering finish that fills the mouth.

A premium Japanese sake of Daiginjo grade with a volume of 720ml. With an alcohol content of 16.5%, it is loved for its delicate and elegant aroma and taste.

A Japanese sake of Junmai grade with a volume of 720ml. With an alcohol content of 15.8%, it is characterized by its luxurious and mild aroma, offering a smooth taste.