Lee Byung Tae Hamheung Naengmyeon

A Korean cold noodle dish featuring thin and chewy buckwheat noodles served with a spicy sauce, topped with seasoned raw skate or other raw fish. It is characterized by its cold, spicy, and slightly sweet taste. Served chilled.

A Korean cold noodle dish made by mixing thin and chewy buckwheat noodles with a spicy, sweet, and sour gochujang sauce, usually topped with slices of boiled meat, a hard-boiled egg, and vegetables. It is characterized by its stimulating spiciness and refreshing taste.

A Korean cold noodle dish where thin and chewy buckwheat noodles are served in a clear, cold broth, typically made with beef broth or dongchimi (radish water kimchi) broth. It is characterized by its clean, refreshing, and slightly tangy taste. Vinegar and mustard are often added.

A Korean noodle dish where noodles are served in a warm broth. It is made by adding thin wheat or buckwheat noodles to a clear and savory broth, usually beef or anchovy broth. It is characterized by its soft taste that warms the stomach.

Additional noodles added to main noodle dishes, ordered when you want to increase the portion size of the existing noodle dish.

A Korean dish made by mixing thinly sliced raw fish (usually skate) with various vegetables and a spicy, sweet, and sour gochujang sauce. It is characterized by its fresh, tangy, and spicy flavor, making it a great accompaniment to drinks or a side dish.

Thinly sliced boiled pork or beef. It is characterized by its tender and mild flavor and is often enjoyed wrapped in fresh kimchi or vegetables with various dipping sauces like saeujeot (fermented shrimp sauce) or ssamjang (spicy dipping paste).

Korean dumplings made with seasoned minced meat (pork or beef) and various vegetables such as cabbage, kimchi, and tofu. They can be steamed, boiled, pan-fried, or deep-fried, offering a hearty and delicious bite.

A general term for non-alcoholic beverages such as carbonated drinks or juices. They are typically sweet and refreshing.

A clear Korean distilled spirit made from rice or other grains, usually with an alcohol content of 15-25%. It has a clean and slightly sweet taste and can be enjoyed neat or mixed into cocktails.

A common alcoholic beverage made from malted barley, hops, water, and yeast. Korean beer is typically a lager, characterized by its clean, crisp, and mildly bitter taste.

A hearty soup dish combining galbitang (short rib soup) and dumplings. Tender short ribs and delicious dumplings are served in a rich and savory broth, offering a warm and nutritious meal.

A traditional Korean soup dish made by boiling rice cakes and dumplings in a clear and savory broth, typically using beef or anchovy broth. It is characterized by its soft, mild, and hearty flavor, often enjoyed on special occasions like Lunar New Year.

A warm rice dish, served hot, mixed with various ingredients or enjoyed with soup or stew. It is a simple and hearty meal.