Le XXV

A crispy savory pastry made of puff pastry, originating from the Middle East. It is filled with various ingredients such as cheese or vegetables. Usually eaten hot, with your fingers.

A complete meal centered around a boureka. Served with classic accompaniments such as tahini sauce (sesame), pickles, and a hard-boiled egg for a balanced and flavorful meal.

A very short and concentrated coffee, extracted with less water than an espresso. It offers a powerful aromatic intensity and a syrupy texture.

A strong coffee with a round and balanced flavor. It has a beautiful intensity and a creamy crema on top.

An espresso diluted with hot water for a larger cup. It retains roasted aromas while being less concentrated than a classic espresso.

A rich and powerful espresso, but without caffeine. It offers all the pleasure of coffee without the stimulating effects.

An Italian classic composed of espresso, hot milk, and a thick layer of milk foam. Sweet and creamy.

A creamy drink composed mainly of hot milk and milk foam, 'stained' with a shot of espresso. Milkier than a cappuccino.

A long coffee mixed with hot milk. A sweet and comforting drink, very popular in France.

The large size version of café crème. Ideal for those who want a longer drink with generous milk.

A gourmet hot drink made with cocoa and hot milk. Sweet, creamy, and perfect for an afternoon snack.

An infusion of tea leaves in hot water. A light and aromatic drink, available in several varieties.