Le Welcome

A starter that changes daily according to the chef's inspiration and market products. Ask the server for more details.

Warm goat cheese melted on grilled toasts, served on a bed of fresh salad. A delicious mix of crispy and melting textures.

A classic Caprese salad with slices of fresh tomatoes and mozzarella cheese. Simply seasoned to highlight the ingredients.

A traditional French charcuterie plate including rustic country pâté and creamy rillettes. Usually served with bread.

Crispy fried chickpea and spice balls. Served with a creamy chickpea purée (hummus).

Delicate slices of smoked salmon, served with crispy toasts and creamy fresh cream. A fresh and refined starter.

Traditional French specialty, these frog legs are sautéed with parsley and garlic. The meat is tender, reminiscent of delicate poultry.

The main dish of the day, prepared according to the chef's mood. Consult the board or ask the staff.

A thick and tender piece of grilled beef. Served with a choice of creamy sauce and garlic sautéed potatoes.

Thin slice of pan-fried poultry, coated in a creamy Norman sauce with mushrooms and cream. Served with homemade mashed potatoes.

Finely chopped raw beef seasoned with capers, onions, and condiments. A bistro classic served fresh with fries.

The house's signature burger with melted cheddar cheese and a special sauce. Served with a portion of homemade fries.

A ground beef steak topped with a fried egg (the 'horse'). The runny yolk enriches the meat. Served with fries.

Asian-inspired wok-fried dish. Includes chicken pieces, crunchy vegetables, and rice noodles.

A meat-free alternative to the classic burger, with a homemade vegetarian patty and cheddar cheese. Served with fries.

Fully vegetarian stir-fried dish with rice noodles and a variety of fresh vegetables. Quickly cooked in a wok to keep vegetables crisp.

Traditional Sicilian pasta dish with a rich tomato sauce and fried eggplant. Sprinkled with grated cheese.

The fish dish of the day, varying according to fresh arrivals. Consult the board for details.

Pan-seared salmon fillet served with a light butter and lemon sauce. Accompanied by a mix of sautéed vegetables.

A large refreshing salad with marine flavors, garnished with smoked salmon and shrimp. Ideal for a light meal.

A rustic and hearty salad with cured ham, Cantal cheese, and warm goat cheese toasts. A complete meal on a plate.

A take on the famous Niçoise salad with tuna, anchovies, hard-boiled eggs, and rice for more substance.

Vegetarian salad featuring grilled vegetables (like eggplant, peppers) topped with a melting poached egg.

A large vegan salad combining flavorful grilled vegetables and crispy falafels.

An assortment to share composed of vegetarian specialties: grilled vegetables, falafels, and creamy hummus.

Assorted selection of cheeses, perfect for an aperitif or for sharing. Usually served with bread.

Assortment of various cured meats (sausages, hams, terrines), ideal for sharing with a drink.

The best of both worlds: a combined selection of cheeses and cured meats to vary the pleasures.

Six fried chickpea balls served with a hummus sauce. A vegetarian tapas option.

Spicy cod fritters, crispy and fluffy. A popular Antillean appetizer.

Fried calamari rings, served with homemade mayonnaise for dipping.

Breaded and fried onion rings. Crispy and slightly sweet.

Grilled or fried chicken wings, perfect for finger food.

Breaded and fried mozzarella cheese sticks, with a melting and stringy center.

Small breaded and fried camembert pieces. Strong flavor and melting inside.

The sweet creation of the day. Ask the staff for the dessert of the moment.

Caramelized apple tart baked upside down, with a crispy crust. Served warm, often with cream or ice cream.

Egg custard topped with liquid caramel. Smooth, silky, and sweet texture.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Rich chocolate cake with a molten center. Intense chocolate flavor and very decadent.

An espresso coffee served with a selection of several small miniature desserts (mignardises). Ideal for tasting everything.

A hot drink (tea, cream, or hot chocolate) served with an assortment of mini desserts.

Ice cream coupe made with coffee ice cream, drizzled with sauce and topped with whipped cream.

Ice cream coupe for chocolate lovers, with chocolate ice cream, chocolate sauce, and whipped cream.

A classic: vanilla ice cream drizzled with hot chocolate sauce and topped with whipped cream.

Lime sorbet drizzled with vodka. A digestive and refreshing dessert.

Two scoops of ice cream or sorbet of your choice from available flavors.

Three scoops of ice cream or sorbet of your choice from available flavors.

Extra portion of sweetened whipped cream.

Lunch formula including two courses: either a starter and the dish of the day, or the dish of the day and a dessert.

Complete lunch formula including three courses: a starter, the dish of the day, and a dessert.