Valentine's Day Menu
Menu Saint Valentin
Chestnut Prosecco
Sea Bass Ceviche with Citrus
Baked Eggs with Foie Gras
and their soldiers
Seared Scallops
Jerusalem Artichoke Mousseline & Glazed Mini Vegetables
Herb-Crusted Rack of Lamb
Truffle Gratin & Sautéed Chanterelles
To Share
Chocolate Lava Cake Heart & Whipped Cream
Vanilla Bean Whipped Cream & Blueberries
Red Berry Pavlova
A complete and refined menu for Valentine's Day. It begins with a prosecco and chestnut aperitif. The dishes include noble preparations such as sea bass ceviche, eggs with foie gras, seared scallops, and herb-crusted lamb. The meal concludes with an assortment of gourmet desserts to share, combining chocolate and red berries.
€75
≈ $87.00
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