Le Val Royal

A lunch or dinner set menu that allows you to choose a combination of two dishes (starter and main, or main and dessert). An economical way to discover the restaurant's cuisine.

A complete menu including a starter, main course, and dessert. Offers a full dining experience with multiple options for each course.

A menu adapted for children with popular portions and choices. Includes a main course, dessert, and a drink.

A reduced-price meal deal for students. Includes a hearty dish with a drink and a coffee.

A composed salad typically garnished with goat cheese (often on toast), bacon or ham, tomatoes, and walnuts on a bed of green salad. Fresh and rustic flavors.

Classic Caesar salad made with romaine lettuce, croutons, parmesan, and a creamy garlic-anchovy dressing. Often served with grilled chicken.

A fresh salad featuring seafood, usually smoked salmon or shrimp, accompanied by crème fraîche or citrus.

Salad inspired by the flavors of Italy, often with mozzarella, sun-dried tomatoes, raw ham, and a basil or balsamic vinegar dressing.

Pasta dish whose recipe changes regularly according to the chef's inspiration and seasonal products.

The most complete version of couscous, served with an assortment of all meats: lamb, chicken, and spicy sausages (merguez). Accompanied by semolina and vegetables.

A generous couscous served with a selection of grilled meats, including lamb skewer and merguez, on a bed of semolina and stewed vegetables.

Couscous featuring slow-roasted lamb (mechoui) for tender and flavorful meat, accompanied by merguez.

Couscous served with grilled lamb skewers and spicy sausages.

Classic couscous with stewed or grilled chicken, enhanced by spicy merguez sausages.

Couscous served mainly with merguez, spicy red sausages made from beef and lamb.

A meat-free version of couscous, focusing on a stew of various vegetables (carrots, zucchini, turnips, chickpeas) and flavored semolina.