Le Tro' Quai

A composed salad served with warm goat cheese on honey-toasted bread. Accompanied by grenaille potatoes and egg. A classic blend of sweet and savory flavors.

Fresh vegetables quickly seared in a wok to retain their crisp texture. A healthy and tasty dish.

Classic beef burger topped with melted cheese. Served with crispy homemade fries.

Fresh fish selected according to the day's catch. Preparation varies daily; ask staff for details.

Vegetarian burger served with homemade fries. A tasty meat-free alternative.

Thick grilled beef steak (rumsteak), served with a creamy pepper sauce. Tender meat with a spicy flavor.

Very large grilled rib steak, served with maître d'hôtel butter (parsley and lemon butter). Rich, marbled meat for hearty appetites.