Le Temps des Sushis

A sushi platter composed of vinegared rice topped with slices of fresh raw salmon. Tender and melt-in-your-mouth texture. Served with wasabi and ginger, accompanied by rice and coleslaw.

Assortment of rolls without nori seaweed, wrapped in soy paper or rice paper. Includes variations with salmon and cream cheese, cooked tuna mayonnaise avocado, and avocado cream cheese. Soft and creamy texture.

Varied platter including rolls wrapped in thin omelet, salmon and cream cheese supremes, and freshness maki (spring rolls) with salmon, avocado, and mint. A combination of sweet and refreshing flavors.

Combination of classic salmon sushi and salmon avocado california rolls sprinkled with sesame. A popular choice combining the simplicity of sushi and the smoothness of california rolls.

Assortment centered on cooked tuna with mayonnaise. Includes crispy rolls (fried onions), omelet rolls, and classic california rolls. Rich flavor and varied texture.

Light selection including 'no rice' rolls and freshness maki wrapped in rice paper. Filled with salmon, avocado, and cream cheese for a delicate, low-carb experience.

Large assortment of traditional maki (small seaweed rolls). Includes four varieties: cream cheese, tuna mayonnaise, raw salmon, and raw tuna. Ideal for tasting different classics.

California rolls platter (rice on the outside). Offers a mix of popular fillings: tuna mayonnaise, salmon avocado, and salmon cream cheese. Creamy texture with the crunch of sesame.

Complete assortment in three styles: sushi (on rice), maki (rolls), and sashimi (fish slices only). Includes salmon and tuna for variety.

Indulgent selection with salmon and avocado maki, simple cream cheese maki, and supremes (often wrapped in fish). Rich in sweet and creamy flavors.

Special chicken platter. Contains no-seaweed rolls, crispy freshness maki with cocktail sauce, and egg rolls (wrapped in omelet). Ideal alternative to fish.

Balanced mix of salmon california rolls and simple maki. Includes vegetarian options (avocado, cucumber) and salmon. Fresh and light.

Light assortment without rice or with rice paper, featuring fresh salmon. (Partial description on the menu).

Large sashimi platter (slices of raw fish without rice). Includes salmon, tuna, and sea bream. For purists who appreciate the texture and natural taste of the fish.

Wok-fried rice with tender chicken pieces, vegetables, and eggs. A complete and flavorful dish, seasoned with soy sauce.

New recipe for fried rice topped with crispy chicken coated in a sweet and savory caramel sauce. A mix of crunchy and soft textures.

Fried rice served with fried chicken fritters drizzled with a creamy caramel sauce. Indulgent and comforting.

Chicken fried rice flavored with curry spices. An aromatic, slightly spicy, golden-yellow variation.

Thai-style fried rice with chicken, often enhanced with fresh herbs and typical seasonings like fish sauce or lime.

Classic fried rice topped with sautéed beef strips, vegetables, and eggs. Rich and filling.

Beef version of the curry fried rice. The combination of spices and red meat offers a robust flavor.

Thai-style fried rice with beef. A fragrant and flavorful dish, typical of Asian street food.

Fried rice incorporating pieces of cooked salmon. A lighter option with delicate marine flavors.

Fried rice prepared with cooked tuna. Simple and effective, often appreciated for its familiar taste.

Fried rice combining several proteins (usually chicken, beef, and shrimp). Ideal for those who want to try everything.

Fried rice topped with shrimp substitute (often surimi). An alternative to fresh seafood.

Curry fried rice with shrimp substitute. Spicy and sweet flavor.

Thai-style fried rice prepared with shrimp substitute. Aromatic and colorful.