Le Taillebourg

A large pale lager beer (Pilsner). It is light, crisp with a refreshing bitterness.

A popular French aperitif cocktail made with white wine and crème de cassis. Fruity and slightly sweet flavor.

A classic cocktail made with white rum, sugar, lime juice, soda water, and fresh mint. Very refreshing with a balance of sweet, sour, and mint.

A cocktail made with vodka, ginger beer, and lime juice. It offers a distinctive spicy and citrusy flavor.

An Italian aperitif made with sparkling wine (Prosecco), a bitter liqueur (like Aperol), and soda water. Sweet-bitter and sparkling taste with orange notes.

An anise-flavored liqueur from Marseille, often diluted with fresh water. It has a strong licorice and herbal taste.

Non-alcoholic version of the Mojito. Refreshing mix of lime, mint, sugar, and soda water.

A selection of cold cuts such as ham, salami, and pâté. Usually served with bread and pickles.

A complete menu including a starter, a main course, and a dessert.

A two-course lunch menu. Choose either a starter and a main, or a main and a dessert.

The main course only, often the dish of the day based on the chef's inspiration.