Le Syringa

A classic French grilled sandwich made with cooked ham and melted Emmental cheese between two slices of toasted sandwich bread. It offers a crispy exterior and a soft interior, with a mild and savory flavor. It's a French fast-food staple, best enjoyed hot.

An Italian-inspired variation of the croque-monsieur, topped with coppa (cured pork), melted mozzarella, and basil pesto. The taste is aromatic and rich thanks to the pesto and the stringy cheese. Perfect for a flavorful lunch break.

A rustic and hearty croque-monsieur featuring Bündnerfleisch (dried and salted beef) and strong, melted raclette cheese. It offers intense, savory flavors typical of Alpine cuisine. Ideal in cold weather for a comforting meal.

An Anglo-Saxon version of the croque-monsieur with grilled bacon and mature cheddar cheese. The combination offers a distinctive smoky and sharp taste with a rich texture. A satisfying option for lovers of pronounced flavors.