Le Soleil de Provence

A complete set menu including an appetizer, a main course, a dessert, a coffee, and a glass of wine (14 cl). Ideal for a full traditional meal.

Lunch or dinner set menu including an appetizer, a main course, a dessert, and a coffee to finish the meal.

Classic 3-course menu: an appetizer, a main course, and a dessert of your choice from the selection.

2-course menu allowing you to choose either an Appetizer and a Main Course, or a Main Course and a Dessert.

A single main course of your choice, served without appetizer or dessert.

Frisée endive salad served with smoked lardons and a vinaigrette. A flavor that is simultaneously bitter, salty, and tangy with a crunchy texture.

A hot soup prepared with mixed seasonal vegetables. Mild, natural, and comforting taste, ideal for starting the meal.

Juicy pan-seared pork cut (neck), served with a thyme-infused jus and golden sautéed potatoes. Rich and herbaceous flavor.

Traditional Basque Country chicken stew simmered with peppers, tomatoes, and onions. Served with rice. Tender and slightly spicy.

Cod fillet, a lean white fish, served with a creamy white butter sauce and a melting vegetable flan. Delicate and creamy flavor.

Freshly whipped cheese with a creamy and light texture, accompanied by a red berry coulis or pieces. A fresh and lightly sweetened dessert.

A slice of soft Italian brioche with candied fruits, topped with a rich salted butter caramel sauce. Sweet and indulgent.

Oven-baked dessert made of apples coated in a thick, vanilla-infused crepe batter. Tender texture, similar to flan.