Le Skyparis

Italian fresh cheese with a creamy center, served here with tomatoes and arugula. Creamy texture and mild, milky taste. To be enjoyed as is to appreciate its freshness.

Fried shrimp coated in a spicy and creamy sauce. Crispy on the outside and tender on the inside. A flavorful appetizer to share.

Classic mixed salad with romaine lettuce, breaded chicken and croutons. Rich flavor thanks to the creamy Caesar dressing. A fresh and complete dish.

Thin slices of marinated raw beef, served with arugula and parmesan. Melting texture and delicate fresh meat taste. Eaten fresh as a light starter.

Assortment of fried spring rolls (nems) with chicken and shrimp. Crispy and golden. Ideal for sharing as an appetizer.

Fried rolls of Vietnamese origin, filled with your choice of filling. Crispy rice paper wrapper. To be dipped in nuoc-mâm sauce.

Assortment of cheeses and cold cuts. Savory and aged flavors. Perfect to accompany a glass of wine or as a convivial starter.

Burger with a beef patty smashed on the griddle for crispiness. Served in a soft brioche bun with cheddar. Served with fries.

Burger topped with a crispy breaded chicken piece. Served in a soft brioche bun. An indulgent alternative to beef.

Short tubular pasta served with a creamy mushroom and chicken sauce. Rich and earthy flavor. Comforting and hearty dish.

Pasta with spicy tomato sauce (arrabiata) served with stracciatella (creamy burrata center). Contrast between the sauce's heat and the cheese's sweetness. Flavored with basil.

Long pasta served with a rich sauce, bacon, and egg. Savory flavor and creamy texture. An Italian cuisine classic (cream version).

Long pasta accompanied by a creamy sauce and smoked salmon pieces. Smoky sea flavor enhanced with garlic and basil. Creamy dish.

Long pasta served with shrimp and tomato sauce. Light Mediterranean flavors. Ideal for seafood lovers.

Long pasta in a luxurious truffle cream sauce. Intense and earthy truffle aroma. A refined dish for gourmets.

Revisited Italian dessert with layers of mascarpone cream, biscuit, and variations (Nutella, speculoos, or mango). Mousse-like and soft texture. Served chilled.

Hot chocolate cake with a flowing liquid center. Rich and intense cocoa. Usually served with a scoop of ice cream.

Thick slice of brioche dipped and pan-fried, served hot. Soft and sweet, accompanied by vanilla ice cream. A nostalgic and indulgent dessert.

Lemon sorbet served directly in the frosted fruit peel. Tangy and very refreshing taste. Ideal to finish a hearty meal.

Exotic dessert combining coconut mousse, crunchy crumble, and fruit coulis. Sweet and fruity tropical flavors. Light and textured.

Moist cake flavored with pistachio, served warm. Sweet nutty flavor. Accompanied by raspberry ice cream for a tangy touch.