LE SIMPLON

Sandwich filled with grilled meat slices from the spit (veal and chicken mix). Served in bread with raw vegetables and sauce. · Savory and grilled taste, tender and juicy texture. · Eaten by hand, ideal for a quick meal.

Kebab variation with grilled vegetables or feta, often served in special bread. · Rich in flavors with a Mediterranean touch. · Complete and hearty dish.

Rolled crêpe filled with crispy breaded chicken pieces (tenders). · Crispy texture of chicken contrasting with the soft patty. · Easy to eat, often accompanied by sauce.

Sandwich containing a skewer of marinated and grilled chicken pieces. · Grilled chicken flavor, tender and fragrant. · Served in bread.

Spicy Turkish-style minced meat patties, grilled. · Rich flavor with spices and herbs. · Served in a sandwich with salad.

Spicy minced meat skewer, Turkish specialty. · Spicy and smoky flavor. · Served in a sandwich.

Sandwich topped with grilled lamb liver pieces. · Strong flavor and melting texture characteristic of liver. · Appreciated by offal lovers.

Skewer of grilled lamb pieces served in a sandwich. · Tender meat with a distinctive lamb flavor. · Accompanied by raw vegetables.

Spicy beef and lamb sausages, grilled. · Spicy flavor and firm texture. · Served in bread, a street food classic.

Sandwich filled with one or more beef patties. · Simple and nourishing, grilled beef flavor. · Usually served with fresh garnishes and sauce.

Sandwich rolled in a thin wheat tortilla (dürüm), choice of meat. · Less filling than classic bread, soft texture. · Easy to eat on the go.

Sandwich with chicken marinated in curry. · Aromatic and slightly spicy flavor. · Served hot with garnish.

Special house sandwich, generous composition. · Probably a combination of several meats or ingredients. · For big appetites.

Special sandwich, hearty recipe. · Rich and varied topping. · Complete meal.

Vegetarian sandwich with fried chickpea patties. · Crispy on the outside, soft on the inside. · Accompanied by vegetables and tahini or white sauce.

Sandwich with chicken marinated in tandoori spices (red and spicy). · Intense and slightly spicy taste. · Served grilled.

Plate with kebab meat (veal and chicken), served with rice or fries and salad. · Complete and balanced meal. · Eaten with cutlery.

Plate of grilled lamb skewers with accompaniments. · Tender and flavorful meat. · Served hot.

Assortment of three grilled meat skewers on a plate. · Variety of flavors depending on the meats. · Hearty.

Vegetarian plate with falafel patties, hummus, and salad. · Fresh and crispy. · Meat-free option.

Plate of grilled Turkish meatballs with accompaniments. · Spicy and savory. · Served with rice or fries.

Plate of spicy minced meat skewers. · Piquant taste. · Accompanied by fresh garnishes.

Large assortment of different grilled meats. · Ideal for tasting everything. · Very hearty.

Plate of chicken marinated in tandoori spices. · Colorful and fragrant. · Served with accompaniments.

Plate of chicken curry. · Sweet or spicy Indian flavors. · Served with rice.

Plate of grilled lamb chops on the bone. · Tender and juicy meat. · Quality dish.

Plate with a lamb chop. · Tender and flavorful. · Served with fries or salad.

Plate of ground beef or grilled beef steak. · Classic and simple. · Served with fries.

Beautiful piece of marbled and grilled beef. · Juicy and rich in flavor. · For red meat lovers.

Grilled or breaded chicken fillet served on a plate. · Lean and tender meat. · Light and healthy.

Turkish specialty composed of kebab slices on pieces of bread, topped with tomato sauce and melted butter, served with yogurt. · Rich, creamy, and flavorful. · Traditional iconic dish.

5 pieces of breaded chicken fillet. · Crispy and golden. · Ideal as an appetizer or small dish.

6 chicken fritters. · Classic, loved by children. · To be dipped in sauce.

Grilled minced meat rolled in lavash bread, cut into pieces and topped with tomato sauce and yogurt. · Careful presentation, mix of textures. · Very savory.

Whole grilled fish (Sea Bass or Bream depending on catch). · White and delicate flesh. · Light and healthy option.

Classic burger with ground beef patty and melted cheese. · Simple and effective. · Served with fries.

Burger with breaded or grilled chicken fillet. · Alternative to red meat. · Tender and crispy.

Burger with double portion of cheese and often double patty. · Very gourmet and rich. · For cheese lovers.

Breaded fish burger. · Light marine flavor. · Often served with tartar sauce.

Formula including two cheeseburgers. · Ideal for sharing or for a big appetite. · Economical.

Imposing burger with three slices of cheese and often three patties. · Extremely hearty. · The ultimate cheeseburger.

Burger topped with a potato patty (rösti) in addition to the steak. · Varied and rustic texture. · Inspired by mountain flavors.

Burger topped with a fried egg. · Adds creaminess and protein. · Rich and satisfying.

Burger without meat, with a vegetable patty or cheese. · Light option. · Suitable for vegetarians.

French Tacos: wheat tortilla filled with meat, fries, and cheese sauce, grilled. · Very rich, creamy, and filling. · Popular with students.

Grilled panini bread filled with a mixture of three melted cheeses. · Crispy and stringy. · Comforting hot snack.

Classic ham and cheese panini. · Simple and universally appreciated taste. · Served hot.

Panini filled with merguez sausage pieces and cheese. · Slightly spicy. · Crispy.

Panini filled with kebab meat. · Combination of grilled bread and roasted meat. · Popular snack.

Burger patty panini. · Savory and nourishing. · Served hot.

Classic pizza with tomato sauce and mozzarella. · Simple and authentic. · The base of all pizzas.

Pizza topped with kebab meat. · Mix of Italian and Turkish flavors. · Gourmet.

Pizza with tuna and olives. · Salty marine flavor. · Popular.

Pizza divided into four sections with different ingredients. · Varied in tastes. · Classic.

Pizza topped with a mix of four strong cheeses. · Very rich and creamy. · For cheese lovers.

Pizza with slices of spicy or mild salami. · Meaty taste. · Similar to pepperoni.

Queen pizza with ham and mushrooms. · Balanced and flavorful. · A great classic.

Rustic pizza with bacon and egg. · Smoky and rich flavor. · Hearty.

Spicy pizza with merguez sausage. · Flavors of the Maghreb. · Spicy and colorful.

Sweet and savory pizza with goat cheese and honey. · Sweet and fragrant. · Original.

Pizza topped with various vegetables only. · Fresh and light. · Meatless.

Thin dough pastry topped with a mixture of minced meat, vegetables, and spices, baked in the oven. · Very thin and crispy dough. · Eaten rolled with lemon and parsley.

Boat-shaped pide topped with minced meat. · Soft dough on the edges, flavorful topping. · Traditional Turkish dish.

Pide topped with melted cheese (often Turkish cheese like kasar). · Simple and comforting. · Vegetarian.

Pide topped with sucuk (spicy garlic beef sausage). · Strong and spicy taste. · Very popular.

Pide topped with chicken pieces. · Lighter alternative to red meat. · Savory.

Pide combining minced meat and melted cheese. · Rich and complete mix. · Highly appreciated.

Mixed pide allowing you to choose two toppings. · Allows for variety. · Customizable.

Wheat or buckwheat crêpe filled with egg, ham, and cheese. · The classic 'complete' crepe. · Simple and satisfying meal.

Crêpe topped with the classic trinity: ham, egg, cheese. · A must-have at the crêperie. · Balanced.

Crêpe with chicken and mushrooms in cream or cheese sauce. · Tender and foresty. · Flavorful.

Rich crêpe with four cheeses. · Powerful taste and melting texture. · For cheese lovers.

Crêpe topped with a mixture of meat and vegetables. · Complete and varied. · Tasty.

Crêpe with tuna. · Marine flavor. · A change from meat.

Spicy crêpe with merguez sausage. · Flavors of the South. · Spicy.

Fusion crêpe topped with kebab meat. · Original and hearty. · Mix of cultures.

Crêpe topped with lamb meat. · Distinctive taste. · Flavorful.

Crêpe with chorizo or salami. · Slightly spicy and fatty. · Gourmet.

Vegetarian crêpe topped with falafel. · Crispy and original in a crêpe. · Meatless.

Brussels or Liège waffle, hot and crispy. · Classic dessert. · To be enhanced with toppings.

Crêpe spread with chocolate-hazelnut spread. · The favorite of gourmands. · Sweet and melting.

Crêpe with Nutella and banana slices. · Classic chocolate-fruit combination. · Consistent.

Crêpe with Nutella and fresh strawberries. · Fresh and gourmet. · Popular in season.

Crêpe with goat cheese and honey. · Sweet and savory mix. · Can be served as an appetizer or dessert.

Crêpe with strawberry jam. · Simple and fruity. · Classic.

Crêpe with apricot jam. · Sweet and tangy. · Light.

Crêpe with salted butter caramel. · Rich Breton specialty. · Delicious.

Crêpe topped with whipped cream, grated coconut, and slivered almonds. · Airy and crispy texture. · Exotic.

Creamy preparation based on fish roe. · Pink color, iodized taste. · Eaten with bread.

Mix of yogurt, cucumber, and garlic. · Fresh and light. · Classic Greek appetizer.

Chickpea puree with sesame (tahini). · Smooth texture, nutty flavor. · A must-have of mezze.

Mushrooms cooked in a tomato sauce flavored with herbs and coriander. · Cold and savory. · Vegetable appetizer.

Seasoned grilled eggplant puree. · Characteristic smoky flavor. · Melting.

Assortment of several cold appetizers. · Allows you to taste a bit of everything. · Ideal for sharing.

Salad composed of tomatoes, cucumbers, onions, olives, and feta cheese. · Fresh and crunchy. · Seasoned with olive oil and oregano.

Romaine lettuce, chicken, croutons, parmesan, and creamy Caesar dressing. · Rich and flavorful. · Complete dish.

Salad with tuna, hard-boiled eggs, tomatoes, green beans, olives, and anchovies. · Specialty from the South of France. · Nutritious and colorful.

Hot Turkish dessert made of angel hair (kadaif) and melted cheese, soaked in syrup. · Crispy and melting at the same time. · Very sweet, served hot.

Oriental pastry made of layers with nuts or pistachios and syrup. · Very sweet and crumbly. · Pairs well with tea.

Plain yogurt topped with honey. · Simple, fresh, and healthy. · Natural sweetness.

Turkish jelly-like and sweet confectionery (lokum), often flavored with rose or lemon. · Soft and elastic texture. · Little sweetness.

Italian dessert with mascarpone, coffee, and biscuits. · Creamy and fragrant. · Classic.

Semolina cake soaked in syrup. · Granular and soft texture, very sweet. · Traditional Turkish dessert.

Chocolate tart with crunchy caramel pieces (Daim). · Gourmet and sweet. · Crispy texture.

Creamy dessert made from rice cooked in sweetened milk. · Often flavored with vanilla or cinnamon. · Comforting.

Ice cream bar coated with crunchy chocolate. · Popular brand. · Iced.

Small tub of Ben & Jerry's ice cream. · Various flavors with pieces. · Individual portion.

Large tub of Ben & Jerry's ice cream. · To share. · Gourmet.

Portion of cracked wheat (bulgur type) cooked in the Turkish style (often with tomato). · Nourishing accompaniment. · Alternative to rice or fries.

Portion of fried potatoes. · Crispy and savory. · Universal accompaniment.

Tray filled only with grilled meat (kebab). · For pure meat lovers. · Without accompaniment.

Canned sodas in standard size. · Sweet carbonated drink. · Served fresh.

Soda or water in a medium bottle. · Convenient to take away. · Thirst-quenching.

Large bottle of drink. · For sharing. · Family size.

Hot tea, likely Turkish black tea. · Infused and fragrant. · Traditional at the end of a meal.

Espresso or Turkish coffee. · Hot and stimulating. · Classic.

Glass of whisky. · Strong alcohol. · Appetizer.

Turkish aniseed alcohol. · Often drunk diluted with water (turns white). · Traditional aperitif.

French lager beer in a large format. · Light and refreshing. · Alcoholic.

Turkish lager beer. · Smooth lager. · Pairs well with spicy dishes.

International lager beer. · Standard and refreshing taste. · Available in two sizes.

Aged grape brandy. · Rich and complex. · Enjoyed at the end of the meal.

Southwestern French grape brandy. · Fragrant and powerful. · Digestif.

Renowned Turkish red wine. · Rich in tannins and fruity. · Accompanies grilled meats.

Bordeaux red wine. · Elegant and round. · Quality wine.

Beaujolais red wine. · Light and fruity. · Easy to drink.

Bordeaux red wine. · Structured. · French classic.

Rhône Valley red wine. · Spicy and warm. · Pairs well with meat.

Pitcher of table wine (quarter liter). · Simple wine for the meal. · Red, rosé, or white.

Prestigious sparkling wine. · For special occasions. · Festive.