Le Sens Unique 126

A classic Cuban cocktail based on white rum, sugar, lime juice, sparkling water, and mint. Fresh, tangy, and herbaceous. Ideal for refreshment.

A creamy tropical cocktail made with rum, coconut cream, and pineapple juice. Sweet and smooth with a creamy texture.

A popular Venetian aperitif based on Prosecco, Aperol, and sparkling water. Bitter-sweet taste with notes of orange and lively effervescence.

Brazil's national cocktail, made with cachaça (sugarcane spirit), sugar, and lime. Potent and refreshing.

A simple and refreshing highball made with gin, lemon juice, sugar, and sparkling water. Light, bubbly, and tangy.

A fruity cocktail based on vodka, peach liqueur, orange juice, and cranberry juice. Sweet and easy to drink.

A simple and refreshing highball made with gin and tonic water poured over ice. Marked by the bitterness of quinine and the botanical aromas of gin.

A highball cocktail made with cola, rum, and lime juice. Sweet, caffeinated, and spiced up by the rum.

A cocktail with almond and orange flavors thanks to Amaretto and Cointreau, balanced by pineapple juice. Sweet and fragrant.

A shot of Jägermeister dropped into a glass of energy drink. Herbaceous and sweet taste, often consumed quickly.

Alcohol-free version of the Mojito. Mix of fresh mint, lime, and sparkling water for a very thirst-quenching drink.

Alcohol-free alternative to Piña Colada. Creamy pineapple and coconut smoothie.

A fruity and vitamin-rich non-alcoholic blend, combining the tartness of lemon and cranberry with the sweetness of pineapple.

Signature non-alcoholic cocktail. Tropical flavors of pineapple and coconut enhanced by the sweetness of grenadine.

A classic espresso. Short, strong black coffee, served hot.

Decaffeinated espresso. The taste of coffee without the caffeine.

An espresso diluted with hot water. Milder and less concentrated than a single espresso.

An espresso with a small drop of milk or milk foam, giving it a hazelnut color.

Large coffee with milk. An espresso with plenty of hot milk.

Creamy hot chocolate.

Italian coffee made of espresso, hot milk, and creamy milk foam.

Selection of organic teas or herbal teas served with hot water.

A glass of steamed milk.

Aniseed liqueur from Marseille. Drunk diluted with plenty of fresh water and ice.

Traditional French aniseed aperitif. Similar to Ricard, served with water.

Italian Vermouth. Red is sweet and herbaceous, white is drier or vanilla-scented.

A double dose of pastis or anisette.

Classic French aperitif cocktail made with dry white wine and crème de cassis.

Portuguese fortified wine, rich and sweet. Generally served chilled as an aperitif.

Prestigious French sparkling wine. Notes of brioche and fresh fruit.

Renowned grape eau-de-vie from the Cognac region. Refined taste with notes of wood, vanilla, and dried fruits.

The oldest eau-de-vie in France, distilled from wine. Rustic and complex flavors.

Eau-de-vie from Normandy made from apple cider. Fruity and woody taste.

Spirit obtained by fermentation and distillation of fruits (often pear or plum). Very fragrant and strong.

Peppermint liqueur. Get 27 is green and sweet, Get 31 is white and drier.

Standard vodka. Neutral and clear taste.

Polish vodka with bison grass. Unique aromas of almond, vanilla, and fresh grass.

A popular Scottish blend whisky. Accessible taste with notes of caramel and malt.

Johnnie Walker Red Label. A Scottish blend whisky known for its spicy and smoky flavors.

American Tennessee Whiskey. Charcoal-filtered for a smooth taste with notes of caramel and vanilla.

Chivas Regal, a premium Scottish blend whisky. Smooth and fruity with a hint of honey.

Selection of premium whiskies.

Whisky produced from malted barley in a single distillery. Offers unique terroir characteristics.

Bourbon from Kentucky. Sweet and floral with notes of pear and apple.

London premium gin in its iconic blue bottle. Flavored with ten botanicals, complex and elegant taste.

Classic London Dry Gin. Very rich in juniper berries, dry and aromatic.