Le Restaurant UrbanSoccer

An economical lunch formula allowing you to choose two dishes from a selection. Ideal for a complete and quick midday meal.

The complete midday meal with three courses. A perfect option to discover the menu at a great price.

An egg cooked at low temperature served with red wine sauce (meurette), bacon bits, and mushrooms. The yolk is runny and creamy.

A rustic terrine prepared on-site with duck and seasoned with green pepper. Served with garlic toast. Rich and flavorful.

A creamy soup with mushrooms (porcini) and chestnuts. A warm, sweet, and comforting starter with autumn flavors.

Traditional snails cooked in their shells with parsley and garlic butter. Tender texture and intense herbaceous flavor. To be eaten with bread.

Small goat cheeses coated in almond breadcrumbs and fried. Crispy on the outside and melting on the inside. Salty and slightly sweet.

Starter version of the famous salad with chicken, parmesan, and creamy dressing. Fresh and crunchy.

A piece of grilled beef served with fries and a pepper sauce. A classic of French brasserie.

Rolled poultry stuffed with mushrooms, served with Chinese cabbage and a tarragon-infused sauce. Tender and aromatic.

Very tender beef piece slow-cooked in red wine. Served with vegetables. The meat falls off the fork.

Long pasta simply sautéed with garlic and herbs, served with shrimp. A light Italian-inspired dish.

Raw minced and seasoned beef, served here with a tomato-pepper condiment for an original touch. Served with fries.

Quality yellow chicken breast gently cooked to remain tender, served with a rich sauce and mashed potatoes.

Large mixed salad with chicken, parmesan, croutons, and creamy dressing. A complete and fresh meal.

Option to change the side dish of your meal.

Extra portion of side dish (vegetables, fries, etc.).

Selection of dried meats and sausages. Ideal for snacking with a drink.

Assortment of various cheeses, generally served with bread.

Creamy chickpea puree flavored with sesame. Eaten by dipping bread or vegetables.

Black olive and anchovy paste, very flavorful and salty. Served on garlic toast.

Corn chips served with avocado puree, spicy tomato sauce, and melted cheese. A convivial snack.

Large sharing board with various cold cuts (ham, sausage, terrine).

Large selection of cheeses to share.

The best of both worlds: an assortment of cold cuts and cheeses on a large board.

A rich burger combining beef, goat cheese, and a sweet touch of honey.

Vegetarian option with a falafel patty and grilled vegetables. Mediterranean flavors.

The signature burger with bacon, cheddar, and a runny poached egg. Very hearty.

Crispy breaded chicken burger with bacon and a pesto sauce for freshness.

The classic cheeseburger with barbecue sauce. Available in single or double patty/cheese for big appetites.

The classic Neapolitan pizza with tomato, fresh mozzarella, and basil.

Gourmet pizza topped with Italian cured ham and creamy burrata cheese after cooking.

Four-cheese pizza, including blue cheese for character. Rich and melting.

American pizza with barbecue sauce, chicken, and bacon. Smoky and sweet-salty taste.

A coffee or tea served with an assortment of small desserts (mignardises). Perfect for tasting everything.

Classic airy and chocolatey dessert.

A variation of the Italian dessert with cinnamon biscuits (speculoos) and chocolate.

Spongy cake soaked in rum syrup. Moist and alcoholic.

Golden pan-fried brioche slice, served warm with ice cream and caramel. Very indulgent.

Chocolate lava cake with a liquid center. The hot/cold contrast with ice cream is delicious.