Le relais des sablons

A rosé wine from Provence, likely light, dry, and fruity. Its color is pale and its taste is refreshing. Ideal to be enjoyed chilled on the terrace on sunny days.

A renowned dry white wine from the Loire Valley, made from the Sauvignon Blanc grape variety. It offers lively citrus aromas and a beautiful minerality. Best served chilled.

A white wine made from the Chardonnay grape. Depending on its origin, it can be crisp and fruity or richer and buttery. A classic and versatile choice.

A red wine from Beaujolais (Cru), made from the Gamay grape variety. It is a light, fruity wine with notes of red fruits (strawberry, raspberry). It can be served slightly chilled.

A large beer (50cl pint) served on tap. You can choose between a classic lager (1664), a rounder abbey beer (Leffe), or a white beer with notes of citrus and coriander (Hoegaarden).

A very popular Cuban cocktail made with white rum, sugar, lime juice, soda water, and fresh mint. Refreshing, sweet, and tangy.

An iconic Italian aperitif made with Prosecco (sparkling wine), Aperol (orange bitter), and a splash of soda water. It has a distinctive bittersweet flavor and a bright orange color.

A creamy tropical cocktail made with rum, coconut cream, and pineapple juice. Usually served blended with ice for a smooth texture.

A fruity non-alcoholic cocktail (mocktail). It is generally composed of a mix of fruit juices such as orange, pineapple, and lemon, sometimes with a dash of grenadine syrup. Refreshing and sweet.

An assortment served on a wooden board, including various cured meats (such as salami, cured ham) and cheeses. Accompanied by bread. Ideal for sharing as an aperitif.

A portion of crispy fried potatoes. Served with cocktail sauce, a creamy mixture based on mayonnaise and ketchup, lightly seasoned.

Toasted bread slices topped with ham and melted Gruyere cheese. Similar to a croque-monsieur, cut into pieces for easy finger food during aperitifs.