Le Menu déjeuner
A lunch menu set including a savory buckwheat galette, a sweet wheat crepe, and a drink. A traditional full meal in Breton style.
€14.90~
≈ $17.00



Monday to Friday Menus (except on Bank holidays) Only at Lunch time (11 am to 2.30 pm)
au beurre demi-sel Add some ingredients: 1,50 € per item, except chicken, salmon, minced meat, andouille de Guéméné (sausage), Grisons dried meat, Montbéliard sausage: 3,00 € ALL OUR GALETTES ARE GLUTEN FREE
con mantequilla semisal
con mantequilla semisal
End of menu