Le Petit Opportun

A classic French breakfast. Includes a hot drink, a juice, and a pastry or toast.

A hearty breakfast including pastries, toast, and a plain omelet. Ideal for a great start to the day.

Lunch set menu offering a choice between starter-main or main-dessert. Valid on dishes marked with an asterisk.

Complete menu for children including a main course, a drink, and a dessert.

Delicately cooked egg served with a truffle-infused cream. Creamy texture and rich flavor.

A French bistro classic: hard-boiled egg served with homemade mayonnaise.

Marinated fish fillets served with warm oil-marinated potatoes. Salty and vinegary flavor.

Green salad topped with melted goat cheese on toast. Savory hot-cold mix.

Roasted beef marrow bone served hot, to be spread on toast with fleur de sel.

Fresh salad with tomatoes, fresh cheese, and onions. Light and ideal for summer.

Melting aubergines topped with a savory and crispy crumble topping.

Traditional caramelized onion soup, served with bread and gratinated cheese.

Snails cooked in their shells with parsley and garlic butter. An emblematic dish of French cuisine.

Tender and flavorful beef cut, grilled and topped with shallot sauce. Served with fries.

Roasted chicken, served with its flavorful cooking juices and homemade fries.

Raw minced beef, seasoned (capers, onions, sauce), served fresh with fries.

Classic chef's burger with beef patty, toppings, and soft bun, served with fries.

Beef stew slow-cooked in red wine with vegetables. Served with mashed potatoes.

Italian rice slowly cooked until creamy, with seasonal vegetables.

Whole Camembert cheese baked until melting, served with potatoes and salad.

Long pasta served with a rich tomato and basil preparation, accompanied by a small creamy burrata.

Traditional coarse ground meat sausage, served with meat jus and mashed potatoes.

Grilled salmon fillet topped with an olive oil and herb sauce, served with vegetables.

Gourmet burger with maple bourbon sauce, topped with crispy bacon.

Large grilled beef steak (300g) served with beef marrow bone, small potatoes, and salad.

Salad with romaine lettuce, breaded chicken, parmesan, croutons, and creamy Caesar dressing.

Fresh salad with Italian flavors, including cured ham, fresh mozzarella, and tomatoes.

Moist cake soaked in rum syrup, often served with whipped cream.

Chocolate cake with a molten center, served warm with a scoop of cold ice cream.

Vanilla cream dessert with a thin layer of crunchy caramelized sugar.

Caramelized upside-down apple tart, served warm.

Italian dessert made with coffee-soaked biscuits and mascarpone cream.

Light and creamy fresh cheese, served sweet with honey.

Light and thirst-quenching lager beer.

Parisian craft beer, often with balanced malty and hoppy notes.

Belgian abbey beer, rich and fruity with spicy notes.

French white beer with citrus and coriander aromas. Cloudy and refreshing.

Tequila-flavored beer, sweet and festive taste.

Light Mexican lager beer, usually served with a lime wedge.

Sparkling natural mineral water, fine bubbles.

Still natural mineral water from the French Alps.

Classic cola soda, fizzy and sweet.

Sugar-free version of cola soda.

Small format mineral sparkling water.

Bitter carbonated drink based on quinine, often used in cocktails.

French carbonated drink made from orange juice and pulp.

Sweet lemon-flavored carbonated drink, served on tap.

Small format still mineral water.

Homemade cold-infused tea, refreshing.

Cold coffee served with ice.

Refreshing lemon and ginger drink.

Add flavored syrup (mint, grenadine, etc.) to your drink.

Typical anise liqueur from the South of France, served with fresh water.

Italian vermouth, available in red (sweet) or white (dry).

Sweet and rich red Portuguese fortified wine.

Classic French cocktail made with white wine and fruit cream (blackcurrant, peach, or blackberry).

Elegant version of Kir prepared with Champagne.

Bitter cocktail based on Campari, red vermouth, and soda water.

Glass of prestigious sparkling wine from the Champagne region.

Fresh and fruity Italian sparkling wine.

Neutral and clear spirit.

Distilled Japanese vodka, smooth and silky texture.

Classic gin with juniper notes.

Premium gins with complex botanical aromas.

Agave-based Mexican spirit.

Premium quality tequila, pure agave.

Add a soda (tonic, cola) to accompany your alcohol.

Aged French wine eau-de-vie.

Intense flavored plum eau-de-vie.

Normandy cider eau-de-vie.

Fresh mint liqueur, characteristic green color.

Sweet and complex Venezuelan aged rum.

Hot coffee mixed with alcohol (whisky or cognac) and topped with cream.

Irish cream liqueur, smooth and creamy.

Smooth and round blended Irish whiskey.

Light blended Scotch whisky.

American Tennessee Whiskey, notes of caramel and oak.

Aged, rich, and fruity Single Malt Scotch Whisky.

Fruity and light Japanese whisky.

Classic fruit juices served chilled.

Freshly squeezed fruit juices on demand.

Creamy drink made from apricot pulp.

Short and strong black coffee, or its decaffeinated version.

Espresso with a drop of hot milk.

Two shots of espresso in a large cup.

Large coffee with milk or black coffee diluted with hot water.

Hot chocolate drink or selection of teas and herbal teas.

Gourmet hot drinks topped with whipped cream or milk foam.

Red wine heated with spices, comforting in winter.

Alcohol-free version of the famous Cuban cocktail, very refreshing.

Healthy and zesty ginger and cucumber drink.

Floral and exotic cocktail, light and sparkling.

Fruity and sweet blend of several juices.

Vodka and ginger cocktail, served chilled, often in a copper mug.

Variation of the Moscow Mule, replacing vodka with gin.

Floral and sparkling cocktail based on elderflower liqueur (St-Germain Spritz).

Bitter and sparkling Italian cocktail, bright orange.

Refreshing classic Cuban cocktail with mint and lime.

Original cocktail blending floral and fruity notes.

Sweet and comforting brandy-based liqueur from Gascony.

Classic long drink, simple and bitter.

Savory and spicy tomato juice-based cocktail.

Assortment of various French cheeses, served on a sharing board.

Selection of cold cuts and pâtés, ideal for an aperitif.

Sharing platter of various fried items (cheese, onions, calamari).

Portion of crispy fried potatoes.

Gourmet fries topped with melted cheese and bacon bits.

Toasted bread rubbed with garlic and tomato, Spanish style.

Hot ham and cheese sandwich with béchamel sauce, served with a rich béchamel sauce.

Happy Hour reduced price for a pint of lager.

Happy Hour reduced price for a pint of white beer.

Reduced price selection of alcoholic cocktails.

Reduced price non-alcoholic cocktails.