Le Petit Naka

An assorted platter of nigiri sushi (slice of raw fish on vinegared rice) and maki rolls. Ideal for discovering different flavors and textures in a single meal. To be enjoyed with soy sauce and wasabi.

A mix of salmon nigiris and california rolls (inside-out rolls with rice on the outside). The raw salmon is tender and fatty, offering a melt-in-your-mouth texture. A classic of Japanese cuisine.

A dish dedicated to salmon lovers, likely including salmon sashimi, sushi, and maki rolls. Rich in flavor and omega-3s. Best enjoyed fresh.

A bowl of vinegared rice topped with slices of raw salmon. Similar to deconstructed sushi in a bowl. Flavorful and satisfying.

A large version of chirashi with a variety of raw fish (salmon, tuna, sea bream, etc.) on a bed of vinegared rice. Offers a diversity of marine flavors.

Assortment of fresh raw fish slices (without rice underneath), served with a separate bowl of rice. Allows you to appreciate the purity of the fish.

Inside-out sushi rolls with rice on the outside and nori seaweed on the inside, sprinkled with sesame seeds. Topped according to your choice. Soft and slightly crunchy texture thanks to the sesame.

Small maki rolls (hosomaki) with seaweed on the outside, filled with salmon. A simple and classic bite, ideal for sharing or as a complement.

Grilled chicken pieces coated in teriyaki sauce (sweet soy sauce). Served over a bowl of white rice. A comforting hot dish with sweet and savory flavors.

Grilled salmon fillet glazed with teriyaki sauce. The cooking caramelizes the sauce on the fish. Served with white rice.

Three grilled chicken skewers, typical of Japanese street food. Served with rice. Tender and flavorful.

A colorful bowl made of rice, diced raw salmon, and various fresh vegetables (avocado, edamame, carrots, etc.). A fresh, healthy, and complete meal.

A variation of the Poke Bowl with marinated raw tuna instead of salmon. Served with rice and raw vegetables. Rich in protein.

A fish-free version of the Poke Bowl, highlighting fresh vegetables, rice, and sometimes tofu or other plant-based proteins. Light and crunchy.