Le Petit Flore

A flexible lunch menu allowing you to choose two dishes (starter and main, or main and dessert). Ideal for a balanced midday meal.

The complete meal including starter, main course, and dessert. An excellent option to fully enjoy the restaurant's menu.

Special menu for children under 10 years old. Includes a simple main course (meat or egg with fries), a sweet drink, and ice cream for dessert.

A starter that changes daily according to market products and the chef's inspiration. Check the blackboard for the day's suggestion.

A slice of semi-cooked duck foie gras, rich and creamy. A gastronomic French specialty served cold, usually accompanied by toast.

Fresh salad made with tomatoes and Burrata, a creamy Italian fresh cheese. Simply seasoned to highlight the ingredients.

Marinated fish fillets with vinegar and herbs, served with still warm potatoes. A mix of tangy and sweet flavors.

An assortment of seasonal raw vegetables, chopped or grated. Served fresh, often with a light vinaigrette.

Traditional French charcuterie. Terrine is a rustic pâté, while rillettes are shredded preserved meat (usually pork or duck) to be spread on bread.

A French bistro classic: hard-boiled eggs served cold, topped with freshly made mayonnaise.

Asian-inspired fried spring rolls, stuffed with chicken and vegetables. Crispy on the outside and flavorful on the inside.

Hearty Southwestern-style salad, mixing warm duck gizzards and cheese, on a bed of green lettuce.

The special dish of the day, prepared according to available fresh ingredients. Check the blackboard for the chef's suggestion.

A marbled and juicy cut of beef, grilled to your preference. Served with fries. A popular choice for meat lovers.

A cut of long-fibered beef, known for its flavor. Cooked with melted shallots that add a sweet and savory note. Served with fries.

Duck thigh cooked slowly in its own fat until very tender, then roasted to make the skin crispy. Served with fries.

Minced and seasoned beef. Can be enjoyed raw (traditional) or pan-seared (briefly cooked) for those who prefer cooked meat. Served with fries.

Roasted chicken leg, simple and tasty. The skin is golden and the meat is tender. Served with fries.

Short tube-shaped pasta served with a spicy tomato sauce with garlic and chili. A classic Italian dish with character.

Toasted bread slice topped with melted goat cheese. Served with fresh tomatoes and green salad for a light meal.

Large slice of bread topped with typical Auvergne ingredients (often blue cheese or Cantal, cured ham). Grilled and served with a salad.

Simple omelette made with beaten eggs, cooked in a pan. Served with fries and salad for a complete and unpretentious meal.

Omelette filled with melted cheese inside. Creamy and comforting, served with fries and salad.

Hearty omelette filled with cooked ham and cheese. A Parisian brasserie classic, served with fries and salad.

Minced steak topped with a fried egg (the runny yolk resembles a saddle, hence the name 'à cheval'). Served with fries.

Thick salmon fillet pan-fried, tender and flavorful. Served with rice. A healthy and tasty fish option.

Additional portion of side dish (fries, rice, vegetables, or salad) to complete your meal.

Mixed salad with pieces of chicken breast, seasoned with a sweet and sour balsamic vinaigrette and garnished with cheese.

Hearty and rustic salad with warm duck gizzards and cheese, on a bed of green lettuce.

Auvergne-inspired salad with aged Serrano ham and local cheese, for an authentic and savory taste.

Luxurious burger combining a minced beef steak and a slice of pan-fried duck foie gras. A rich and gastronomic combination.

Classic burger with minced steak and melted cheese (sometimes breaded and fried depending on the description). Served in a soft burger bun.

Regional burger featuring Cantal, an Auvergne cheese with a fruity taste. Served with minced steak and fries.

Hot sandwich made with sliced bread, filled with ham and cheese, then grilled or gratinated. Served with a green salad.

A variation of Croque Monsieur topped with a fried egg. The grilled ham and cheese sandwich pairs perfectly with the runny yolk.

Selection of a few pieces of French cheeses. Ideal for finishing the meal on a savory note before or instead of a sweet dessert.

Fresh cheese with a smooth and creamy texture, similar to thick yogurt. Served chilled with your choice of sweet topping.

Airy and intense chocolate mousse, prepared on-site. Light and frothy texture.

Famous upside-down caramelized apple tart (pastry on top). Served warm, the apples are melting and candied in caramel.

Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa.

Vanilla custard dessert, smooth and cold, covered with a thin layer of crunchy, warm caramelized sugar.

The chef's dessert of the day. Can be a fruit tart, cake, or cream depending on inspiration.

Cola soda, caffeinated and sweet. Available in classic, sugar-free (Zero), or cherry-flavored versions.

Still natural mineral water from the French Alps.

Natural sparkling mineral water, very fizzy.

Sparkling lemon-flavored soda, clear and bubbly.

French orange juice and pulp based soda, slightly fizzy. Shake before drinking.

Tonic or citrus soda, with a slight bitterness.

Lemon and lime flavored sparkling soda, clear and caffeine-free.

Orange flavored sparkling soda.

Refreshing tea-based drink, sweetened and served cold (like Lipton Ice Tea).

Iced coffee, blended and frothy. Refreshing and energizing.

Popular non-alcoholic drink in France made of lemonade mixed with syrup (mint, grenadine, strawberry, etc.).

Various fruit juices or nectars (diluted fruit puree). Sweet and fruity.

Fresh fruit juice, pressed to order for maximum vitamins.

Add a dash of syrup (mint, grenadine, etc.) to your drink.

Small strong and short black coffee, or its decaffeinated version.

Espresso diluted with hot water for a longer, less intense coffee.

Espresso with just a drop of milk (hazelnut color).

Large black coffee, similar to filter coffee.

Two shots of espresso in a single cup. Very strong.

Hot cocoa and milk drink, sweet and comforting.

Coffee with milk, usually a large coffee with plenty of hot milk.

Espresso topped with a creamy milk foam, often sprinkled with cocoa.

Hot drink (chocolate or coffee) topped with a generous layer of whipped cream.

Mix of coffee, chocolate, and milk.

An espresso served with an assortment of mini-desserts. Perfect for tasting everything.

Infusions of tea leaves or herbs (verbena, mint, chamomile). Served with hot water.