Le Petit Cambodge
GENERAL INTEREST CUISINE All our dishes are homemade, cooked on-site and are GMO-free. We select French meats, preferably local, favoring healthy animal feed. We strive every day to eliminate plastic from our restaurants. Since 2020, we have been the second restaurant certified by the Plastic Free Certification organization. We become what we eat. Because doing good is simply normal, we offer cuisine of general interest, good from every point of view!


STARTERS
To start well... solo or to share!
LUNCH SET MENU
Monday to Friday from 12:00 PM to 2:30 PM Starter & Main Course: 3 imperial rolls + beef or vegetarian bobun Or Main Course & Dessert: beef or vegetarian bobun + banana delight or coconut flan Supplement of 1€ for shrimp or mixed bobun *Excluding weekends - excluding public holidays
SOUPS
SALADS
All our salads are garnished with shredded red cabbage, lettuce, carrot, soy sprouts, mint, cilantro, Thai basil, peanuts.
THE BOBUNS
A hearty hot-cold mix, composed of fine rice vermicelli, lettuce, fresh herbs, French bean sprouts, peanuts, and pickled cabbage - carrots, all drizzled with a secret sauce. add two extra imperial rolls to your bobun! +2.5€
SPECIALTIES
An invitation to travel! All our specialties are served with fragrant jasmine white rice and garnished with fresh cilantro & chives.
CURRIES
Exotic and powerful... Red curry paste with lemongrass, fresh tomatoes, onions, and peppers, all bound by the sweetness of coconut milk. For sensitive palates, we adapt the recipe! Spicy dish
THE GARNISHED RICE BOWLS
We serve them on every street corner in Cambodia! Our rice bowls are garnished with oyster sauce, cabbage and carrots, and fresh herbs.
DESSERTS
HOMEMADE DRINKS
Cold or hot?
COLD DRINKS
BEERS
HOT DRINKS
End of menu