Le Pavillon Rouge

A preparation based on mashed avocados, seasoned and fresh. Creamy and rich texture. Ideal for sharing as an appetizer with crunchy accompaniments.

Toasted bread slices topped with fresh tomatoes and melted mozzarella. Classic Mediterranean flavors. Eaten by hand or with cutlery as a starter.

Fresh salad with Mediterranean flavors with salty feta cheese and olives. Crunchy and tangy thanks to the lemon. A light and vegetarian dish.

Salad highlighting green and grilled vegetables. Mild avocado flavor and fragrant with cilantro. A healthy and balanced option.

Classic Caesar salad with grilled chicken and creamy parmesan dressing. Crunchy texture thanks to croutons and iceberg lettuce. A complete and tasty dish.

Caesar salad variation with crispy breaded chicken. Rich and indulgent with its creamy dressing. Enjoyed as a main course.

Sweet and savory salad combining warm goat cheese with honey and grilled chicken. Contrast of temperatures and flavors. Served with crispy toasts.

Light salad combining the healthy fat of avocado and smoked salmon. Fresh and delicate with a simple lemon vinaigrette. Ideal for a diet meal.

Salad centered around a small creamy burrata. Mild milky flavor enhanced by fresh basil. Enjoy by mixing the cheese with the vegetables.

A fried egg added to your salad. Provides protein and creaminess. The runny yolk acts as a natural sauce.

Portion of fresh avocado as a supplement. Buttery texture and mild taste. Perfect for enriching a salad.

Crispy fried onions as a supplement. Adds a crunchy texture and a salty taste. To sprinkle on the dish.

Salmon fillet cooked steamed in parchment paper to retain juices. Tender and fragrant. Served with a light side of rice and vegetables.

Rolled flatbread filled with Mediterranean vegetables and mozzarella. Herbal pesto flavor. A practical and tasty vegetarian sandwich.

Warm chicken and potato wrap with a creamy curry sauce. Mildly spicy and nourishing. Eaten with hands.

Wrap inspired by Nordic flavors with smoked salmon and lemon cream. Melting texture with potatoes. An original and fresh choice.

Vegetarian burger with vegetables and Greek cheese. Soft bun and fresh filling. Served with homemade fries.

Classic American-style burger with beef and melted cheddar. Rich and juicy. The ultimate comfort food served with fries.

Crispy breaded chicken burger with tartar sauce and guacamole. Mix of crunchy and creamy textures. Served generously.

Gourmet burger with steak and smoked bacon slices. Sweet and savory barbecue sauce. A hearty classic for meat lovers.

Stewed Mediterranean vegetables in tomato sauce, served in a pan. Rich, confit flavors, chakchouka style. Enjoy hot with bread or fries.

Meaty version of the skillet with spicy meatballs (kefta). Hearty dish flavored with cilantro. Ideal for a warm meal.

Spicy skillet with grilled merguez sausages. Pungent flavor and creamy sauce thanks to the eggs. A rustic and tasty dish.

Plate of grilled merguez sausages. Spicy and juicy. Simply served with fries and salad.

Marinated and grilled chicken pieces on skewers. Tender and flavorful. A simple and popular dish.

Raw minced and seasoned beef. Fresh and textured. Served cold, usually prepared by the chef or to be mixed by yourself.

Tender lamb skewers marinated in herbs. Pronounced flavor and juicy meat. Grilled to perfection.

Beef cut with long fibers, known for its flavor. Rare or medium-rare, it offers a chewy texture. A French bistro classic.

Choice of side dishes to complete your meal. From starches to vegetables. Choose according to your desire.

Chocolate lava cake with salted butter caramel. Rich, warm, and sweet. A very indulgent dessert.

Layered dessert with yogurt, crunchy granola, and fruit. Fresh and textured. A lighter option to finish the meal.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Hot-cold contrast and creamy texture. A French classic.

Coffee served with a selection of small pastries (mini desserts). Allows you to taste several sweets. Ideal for those who can't choose.

Slice of brioche or bread dipped in a milk-egg mixture and pan-fried. Soft and caramelized. Served warm, it's a comforting dessert.

Fruit roasted in the oven to enhance its natural sugar. Tender and juicy. Often served with a scoop of ice cream or its own juices.

Fresh strawberries served with sweetened whipped cream. Simple, fresh, and classic. The pure taste of fruit.

Complete meal formula for children. Includes a main course, a dessert, and a drink. Portions adapted for younger ones.