Le Patio

Iconic Italian cocktail with an orange color. Sparkling and slightly bitter mix of Prosecco, Aperol, and sparkling water, served with an orange slice.

Refreshing Cuban cocktail made with white rum, fresh mint, lime, and sparkling water. A perfect balance of sweetness, acidity, and freshness.

Luxurious version of the classic Mojito where sparkling water is replaced by champagne, adding a festive and bubbly touch.

Fruity and sweet vodka-based cocktail. Its pineapple, cranberry, and blackberry flavors make it a very accessible and popular drink.

Classic Mexican cocktail made with tequila and lime juice. Usually served in a salt-rimmed glass for a striking contrast.

Fruity Antillean punch made with rum and exotic fruit juices. Sweet, sugary, and colorful, it evokes tropical holidays.

Elegant pink cocktail, made famous by pop culture. Tart mix of vodka, orange liqueur, cranberry juice, and lime.

A cocktail classic, balancing the strength of whisky with the acidity of lemon and the sweetness of sugar.

Brazil's national cocktail. Made with cachaça (sugarcane spirit), muddled lime, and sugar. Potent and refreshing.

Unique cocktail based on tomato juice and vodka, often enhanced with spices (Tabasco, Worcestershire sauce). A distinct savory and spicy flavor.

Simple and effective long drink mixing rum, cola, and lime juice. Refreshing and energizing.

Visually stunning cocktail mimicking a sunrise with the gradient of grenadine in orange juice and tequila.

Refined and sparkling Venetian cocktail, blending the sweetness of peach with champagne. A delicate and fruity drink.

Energy and festive drink consisting of a shot of herbal liqueur (Jägermeister) plunged into an energy drink.

Traditional Spanish drink made with red wine macerated with fresh fruit and sugar. Convivial and fruity.

Creamy and sweet tropical cocktail. The classic combination of pineapple and coconut with rum.

Refreshing long drink based on Tennessee whiskey, orange liqueur, and lemonade. Tart and thirst-quenching.

Reimagining of the Mojito using honey whiskey instead of rum, bringing sweet and woody notes to the freshness of mint.

Fruity cocktail highlighting the apple liqueur based on whiskey, balanced by the tartness of cranberry and lemon.

Version of the Moscow Mule with rye whiskey. The spiciness of Ginger Ale perfectly complements the rye's spicy notes.

Served very cold, known for its strong ginger flavor combined with vodka and lime.

Non-alcoholic versions of the great classics. Enjoy the flavors of coconut-pineapple or mint-lemon without the effects of alcohol.

Very fruity and bright red non-alcoholic cocktail, blending the sweetness of strawberry and apple with the tartness of cranberry.

Vitamin-rich blend of exotic and classic fruit juices. Sweet, sunny, and refreshing.

Floral and tangy drink made from hibiscus infusion (bissap), refreshed with lemon.

Refreshing drink with fresh lemon juice and sugar. Available with still or sparkling water.

Invigorating and spicy drink prepared with fresh ginger. Ideal for a natural boost.

World-famous cola soda. Fizzy, sweet, and caffeinated.

Iconic French soda with orange and orange pulp. Shake before drinking!

Sweet and flavored iced tea, usually peach. Very refreshing.

Sparkling tonic drink, slightly bitter due to quinine, or citrus depending on the variety.

Sweet, fizzy lemon soda. Clear and sparkling.

Natural French sparkling mineral water, very fizzy.

Assorted fruit juices (orange, apple, etc.).

Freshly squeezed fruit juices made to order, retaining all the vitamins and flavor of fresh fruit.

Sparkling energy drink containing caffeine and taurine.

Iced tea prepared on-site, often less sweet than commercial versions and naturally flavored.

Natural still mineral water from France.

Italian sparkling mineral water, finely bubbly and appreciated at the table.

Classic or decaffeinated espresso.

Espresso coffee with a small shot of hot frothed milk.

Large latte, ideal for breakfast or a gourmet break.

Italian coffee made with espresso and hot milk, topped with a beautiful milk foam.

Hot drink with cocoa and milk.

Large cup of creamy hot chocolate.

Selection of teas (black, green, herbal) from organic farming.

Long coffee topped with a generous layer of whipped cream.

Economical lunch menu offering daily specials. Ideal for a complete and quick midday meal.

Special dishes that change regularly according to the chef's inspiration and market products.

Fresh and elegant starter alternating layers of crunchy vegetables and creamy Italian cheese flavored with truffle.

Crispy brick pastry rolls filled with goat cheese, served with a sweet and sour sauce. An Asian-French fusion.

Egg baked in a ramekin with cream, bacon, and melted camembert. Rich and comforting.

Savory version of French toast, served with homemade marinated salmon (gravlax). A mix of soft and melting textures.

Pan-seared or toasted foie gras slice, served with a sweet onion compote.

Tuna slices, seared on the outside and raw on the inside, served poke-style with avocado and soy sauce.

Hearty salad with warm goat cheese on toast. A French classic combining cheese, honey, and walnuts.

The famous Caesar salad with breaded chicken, parmesan, and its creamy anchovy and garlic dressing.

Large composed salad with marinated beef and grilled vegetables. A complete and protein-rich meal.

Fresh Italian salad combining sweet melon with salty Parma ham and mozzarella.

Vegetarian salad rich in fresh and cooked vegetables (sautéed potatoes).

Hawaiian bowl with marinated raw fish, rice, and fresh fruits and vegetables. Healthy and exotic.

Complete menu for children including drink, suitable main course, and dessert.

Thin slices of Italian cured beef served cold with fresh garnishes and cheese. A light and refined dish.

Thin slices of raw salmon marinated in salt, sugar, and dill. Tender and fragrant.

Thin breaded and fried cutlet (veal or pork), served with pasta.

Similar to Wiener Schnitzel but traditionally served with fries.

Lightly seared and marinated beef, served with a spicy "tiger that cries" Thai sauce and a touch of rhubarb acidity.

Tender pork medallion served with a creamy sauce made with old-fashioned mustard and tarragon.

Tender chicken breast coated in a creamy wild mushroom sauce.

Fish fillet fried in a crispy batter, served with fries and spicy mayonnaise.

Chicken and vegetable sauté with Asian flavors (soy, ginger), quickly cooked in a wok.

Mix of crunchy vegetables stir-fried with Asian seasonings.

Chicken burger with wood-fired artisanal bun.

The classic beef and cheese burger revisited with quality bun and onion compote.

Signature burger rich in flavor thanks to Taleggio (Italian cheese) and smoked bacon.

Very hearty mountain-style burger with a potato pancake (rösti) and blue cheese.

Meat-free alternative replacing the steak with a potato pancake and grilled vegetables.

Italian dessert with coffee, mascarpone, and ladyfingers, dusted with cocoa.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Italian dessert made with set cream, served with a red fruit or caramel coulis.

Pastry of the day prepared according to the chef's inspiration.

Rich and molten chocolate cake, often served warm.

Cream cheese cake on a biscuit base, dense and creamy.

Fresh pineapple slices roasted with sugar, served with a scoop of coconut ice cream. A hot-cold exotic dessert.

Gourmet coffee with assorted mini-desserts (mini crème brûlée, mini cake, mousse, etc.).

Lemon sorbet with vodka.

Vanilla ice cream, hot chocolate sauce, and whipped cream.

Coffee (or chocolate) and vanilla ice cream, drizzled with espresso (or hot chocolate) and topped with whipped cream.

Peaches in syrup, vanilla ice cream, and raspberry coulis.

Artisanal ice cream or sorbet scoops, flavors of your choice.

Extra portion of whipped cream.