Le Partage Le Xiang Xiao Fa Chu

Name: Le Partage Le Xiang Xiao Fa Chu
Address: Taipei
Price range: TWD80 - TWD820

Le Partage 樂享小法廚

The discovery of a new dish does more for the happiness of the human race than the discovery of a star. - Jean Anthelme Brillat-Savarin Our restaurant uses broth simmered from scratch, without chicken powder or artificial MSG. Fresh Fruits / French President Butter Cream / Yunlin Local Farm Fresh Milk, please enjoy with peace of mind.

★ 4.2 (837) $$Moderate

Appetizer | Appetizer

Iberian Ham . Arugula . Mozzarella Cheese

西班牙生火腿 . 芝麻葉 . 水牛起司

Jamón ibérico, small spinach, Mozzarella cheese

Spanish Iberian ham, fresh arugula, and mozzarella cheese. The savory ham and creamy cheese blend perfectly, with arugula adding a refreshing touch. A classic cold appetizer.

TWD260 ≈ $8.00

Chilean Salmon Avocado Tartare

智利鮭魚酪梨塔塔

Chilean salmon tartine with avocado

Diced Chilean salmon and avocado mixed together, stacked on bread or a plate. The freshness of the salmon and the smoothness of the avocado are perfectly combined for a rich and refreshing taste.

TWD220 ≈ $7.00

Baguette . Homemade Jam . Lemon Butter

長棍麵包 . 自製果醬 . 檸檬奶油

Baguette, homemade jam, lemon butter

Crispy French baguette served with house-made sweet and sour jam and fragrant lemon butter. Perfect as a pre-meal snack, enjoy the simple bread aroma and spread.

TWD200 ≈ $6.00

Confit Duck Leg Gua Bao *2

油封鴨腿刈包 *2

Gua-Bao with Confit de Canard *2

A creative fusion dish, French confit duck leg meat is placed inside Taiwanese Gua Bao. The duck meat is tender and flavorful, combined with the soft texture of the Gua Bao, a unique blend of East and West.

TWD180 ≈ $6.00

Fresh Brussels Sprouts . Smoked Thick-Cut Bacon . Spanish Yellow Pepper

新鮮孢子甘藍 . 煙燻厚培根 . 西班牙黃椒

Brussels sprouts, bacon, yellow chile pepper

Sautéed Brussels sprouts with smoked thick-cut bacon and Spanish yellow pepper. Crispy texture, the smoky flavor of the bacon enhances the sweetness of the vegetables, with a hint of spice to whet the appetite.

TWD240 ≈ $8.00

Main | Main

Confit Duck Leg . Port Wine Berry Sauce

法式油封鴨腿 . 波特莓果醬汁

Confit de Canard, port wine sauce

Classic French confit dish, duck leg is slow-cooked in its own fat until the skin is golden and crispy, and the meat is fall-off-the-bone tender. Served with a port wine and berry reduction sauce that is sweet and tangy.

TWD570~ ≈ $18.00

Sous-vide Duck Breast with Homemade Red Wine Roselle Sauce

舒肥鴨胸佐自製紅酒洛神花醬汁

Duck breast with roselle red wine sauce

Duck breast is cooked sous-vide at low temperature to maintain its tender and juicy texture. Paired with our homemade red wine hibiscus sauce, the floral and wine aromas complement the sweetness of the duck.

TWD620~ ≈ $20.00

Slow-cook salmon with brandy cream sauce

低溫烹調鮭魚 . 白蘭地奶油醬汁

Slow-cook salmon with brandy cream sauce

Salmon is slow-cooked at low temperature to retain its delicate texture and moisture. Drizzled with a rich cream sauce with a hint of brandy, offering a smooth and rich flavor.

TWD680~ ≈ $22.00

French Red Wine Stewed Ox Tongue . Mashed Potatoes

法式紅酒燉牛舌 . 馬鈴薯泥

Ox tongue stew with red wine, mashed potatoes, mini carrots

Thick-cut ox tongue stewed with red wine for a long time, resulting in extremely tender and flavorful meat. Served with creamy mashed potatoes and mini carrots, this is a warm and hearty main course.

TWD700~ ≈ $22.00

CAB Black Angus Ribeye 8oz . French Red Wine Salt . Dijon Mustard

CAB 黑牛肋眼 8oz . 法國紅酒鹽 . 第戎芥末醬

CAB Rib-eye 8oz, wine salt, dijon mustard

Selected CAB certified Angus beef ribeye, rich in marbling, grilled to the perfect doneness. Served with French red wine salt or Dijon mustard to enhance the beef's original flavor.

TWD880~ ≈ $28.00

CAB Black Angus Ribeye Cap 5oz . Baby Bok Choy . Caramel Onion Sauce

CAB 黑牛老饕肉 5oz . 娃娃菜 . 焦糖洋蔥醬汁

CAB Ribeye Cap, baby cabbages, caramel onion sauce

Ribeye Cap (the most tender part of the ribeye), with even fat distribution. Served with sweet baby bok choy and a sweet caramelized onion sauce.

TWD900~ ≈ $29.00

Penne | Pasta

Rich Bacon and Mushroom Penne (Vegetarian option available)

濃厚培根野菇筆管麵 (可做蛋奶素)

Porcini, mushrooms, cream sauce, penne

A rich creamy white sauce forms the base, with porcini and mixed wild mushrooms sautéed with penne. The sauce is rich and creamy, and it's also suitable for vegetarians.

TWD350~ ≈ $11.00

Spicy Cod Roe Seafood Spaghetti

明太子海鮮義大利麵

Calamari, cod roe, spagetti

A fusion of Japanese flavor and Italian cuisine, using mentaiko (pollock roe) to create the sauce, with squid and other seafood. You can feel the texture and umami of mentaiko in every bite.

TWD370~ ≈ $12.00

Tofu Miso Honey Chicken Wings Spaghetti

豆腐乳蜂蜜雞翅義大利麵

Chicken wings, soybean cheese sause, spaghetti

Creative Taiwanese-style spaghetti with a sauce that incorporates fermented bean curd and honey, creating a sweet and savory blend. Served with roasted chicken wings for a unique flavor.

TWD360~ ≈ $11.00

Shrimp and Pesto Bucatini

鮮蝦青醬吸管麵

Shrimps, pesto, bucatini

Pesto made with basil, served with fresh shrimp and bucatini (hollow long pasta). Bucatini absorbs more sauce, offering a chewy texture and rich basil aroma.

TWD370~ ≈ $12.00

Spicy Garlic Seafood Spaghetti

辣味蒜香海鮮義大利麵

Clams, garlic, shrimps, White wine, spaghetti

Stir-fried spaghetti with garlic sautéed, white wine for flavor, and abundant seafood like clams and shrimp. Slightly spicy with full of umami.

TWD380~ ≈ $12.00

Seafood Penne alla Puttanesca

煙花女海鮮筆管麵

Penne alla puttanesca

Classic Puttanesca sauce, typically containing tomatoes, black olives, capers, and anchovies. It has a savory and appetizing sour-salty taste with a strong flavor. Served with seafood and penne.

TWD390~ ≈ $12.00

Risotto | Risotto

Fresh Porcini Mushroom Risotto (Vegetarian)

新鮮牛肝菌野菇燉飯 (蛋奶素)

Fresh porcini mushroom risotto

Cooked with fresh porcini mushrooms and various wild mushrooms, the rice absorbs the rich mushroom broth and creamy aroma. Creamy texture, suitable for mushroom lovers.

TWD420~ ≈ $13.00

Chef's Daily Mood Risotto

主廚每日心情燉飯

Chef's Secret Risotto

A special risotto made by the chef based on daily inspiration. The flavor varies, please ask your server for today's special.

TWD440~ ≈ $14.00

Hokkaido Scallops . Squid Ink Cream Risotto

北海道干貝 . 墨魚奶油燉飯

Squid ink risotto with scallops

Cooked with squid ink, the rice is black and full of seafood flavor. Topped with pan-seared Hokkaido scallops, which are sweet and tender.

TWD460~ ≈ $15.00

Pan-seared Ribeye . Red Wine Herb Risotto

香煎肋眼 . 紅酒香料燉飯

Red wine risotto with CAB Rib-eye

Red wine risotto with a hint of sourness and wine aroma, paired with sliced pan-seared ribeye steak. The rich flavor of the beef fat and the red wine risotto are a perfect match, a luxurious risotto dish.

TWD480~ ≈ $15.00

Brunch | Brunch

Brunch Service Hours: Weekdays 11:30-17:30 Weekends 11:00-17:30 All Brunch includes: Bread . Lemon Butter / Olive Oil . Salad . Yogurt Brunch Drinks: Coffee / Black Tea / Juice (Choose one) Choose other drinks for a $50 discount (excluding alcohol). Want more bread? Add an extra portion for $30!

Squid Ink Cheese Omelette . Smoked Salmon (Fries)

墨魚起司歐姆雷 . 燻鮭魚 (薯條)

Omelette, Smoked Salmon, Fries

A black squid ink omelette, filled with rich cheese, served with smoked salmon and fries. Visually unique, with a tender and delicious texture.

TWD310~ ≈ $10.00

Lemon Herb Pork Loin (Poached Egg . Sweet Potato)

檸檬香草里肌 (水波蛋 . 地瓜)

Poached egg, Dijon Mustard Pork, Sweet Potato

Marinated pork loin with lemon herbs, served with a tender poached egg and sweet potato. A refreshing and non-greasy brunch option.

TWD320~ ≈ $10.00

German Sausage Sunny Side Up Brunch (Potatoes)

德式香腸太陽蛋早午餐 (馬鈴薯)

German sausage, Sunny side up, Potato

Crispy German sausage served with a half-cooked sunny-side-up egg and potato wedges. The runny yolk mixes with the potatoes for a rich and satisfying flavor.

TWD320~ ≈ $10.00

Confit Duck Gua Bao with Sunny Side Up Egg Brunch (Fries)

法式油封鴨刈包太陽蛋早午餐 (薯條)

Gua-Bao with Confit de Canard, Sunny side up

A creative dish combining French confit duck with Taiwanese Gua Bao, served with a sunny-side-up egg and fries. Versatile to eat, with rich layers of texture.

TWD350~ ≈ $11.00

Pan-seared CAB Black Angus Ribeye 4oz . Artichoke Omelette

嫩煎 CAB 黑牛肋眼 4oz . 朝鮮薊歐姆雷

Sauteed CAB Rib-eye, Artichoke Omelette

A luxurious brunch option, featuring a 4oz pan-seared ribeye steak paired with an omelette containing artichokes. Enjoy the exquisite flavor of the steak and the tenderness of the omelette.

TWD450~ ≈ $14.00

Salad | Salad

Enjoy Country Vinaigrette Salad

樂享鄉村油醋沙拉

Vinaigrette Salad

A variety of fresh greens drizzled with classic vinaigrette dressing. Tangy and appetizing, a refreshing and healthy choice.

TWD250 ≈ $8.00

Sesame Seafood Salad

胡麻海鮮沙拉

Shrimp, Gingko, Cherry tomato, sesame sauce

Japanese-style salad with ingredients like fresh shrimp, ginkgo nuts, and cherry tomatoes, drizzled with a rich and fragrant sesame dressing. Smooth texture and full of aroma.

TWD250 ≈ $8.00

Waldorf Salad

華爾道夫沙拉

Waldorf Salad (green apple, celery, fruits, yogurt)

A classic American salad, mixed with green apples, celery, fruits, and yogurt. Crispy and refreshing texture, with the natural sweet and sour taste of fruits.

TWD250 ≈ $8.00

French Chicken Leg Salad

法式雞腿沙拉

French chicken leg, Tomato, Port vinaigrette

A warm salad with pan-seared French chicken leg, served with tomatoes and port wine vinaigrette. The chicken juices combine with the lettuce, serving as both a salad and a light main course.

TWD280 ≈ $9.00

Fried | Fried

French Fries

炸薯條

Fried Fries

Crispy on the outside, soft on the inside, these fried potato fries are perfect with drinks or as an appetizer.

TWD150 ≈ $5.00

Truffle Fries

松露薯條

Truffle Fries

Truffle oil or truffle paste sprinkled over crispy French fries, releasing a unique and rich truffle aroma, upgrading the flavor.

TWD200 ≈ $6.00

Fried Onion Rings

炸洋蔥圈

Fried onion ring

Crispy battered fresh onion rings, golden and crispy on the outside, with sweet and juicy onions inside.

TWD160 ≈ $5.00

Fried Zucchini Slices with Yogurt Dip

炸起司櫛瓜片佐酸奶醬

Fried cheese Courgette, sour cream sauce

Zucchini slices coated in a cheesy batter and deep-fried, served with a refreshing yogurt dip. Crispy on the outside and juicy inside, the yogurt dip balances the richness of the fried dish.

TWD190 ≈ $6.00

Fried Mushrooms with Tartar Sauce

酥炸蘑菇佐塔塔醬

Fried mushroom, tartar sauce

Whole mushrooms coated in batter and deep-fried, bursting with juice when bitten. Served with a sweet and sour tartar sauce for enhanced flavor.

TWD200 ≈ $6.00

Fried and baked Mexican-style chicken drumettes

炸烤墨西哥風味翅小腿

Mexican style Fried Drumette

Chicken drumettes are fried then baked, seasoned with Mexican spices. Slightly charred skin, tender meat, with a hint of spicy exotic flavor.

TWD200 ≈ $6.00

English Fish Fingers

英式炸魚條

Fish and Chips

A classic British dish, fish coated in batter and deep-fried. Golden and crispy on the outside, with delicate fish inside, usually served with tartar sauce or lemon.

TWD300 ≈ $10.00

Fried Club (mushroom, fries, onion ring, drumette)

炸物俱樂部 (蘑菇.薯條.洋蔥圈.小翅腿)

Fried Club (mushroom, fries, onion ring, drumette)

A generous platter of assorted fried items, including mushrooms, fries, onion rings, and chicken drumettes. Ample portion size, perfect for sharing among a group.

TWD450 ≈ $14.00

Soup | Soup

Daily Soup

每日湯品

Daily Soup

Daily soup simmered by the chef using fresh ingredients. The flavor changes daily, it could be a cream soup or a clear soup, please ask your server.

TWD130 ≈ $4.00

Dessert | Dessert

Caramel Crème Brûlée

焦糖烤布蕾

Crème brûlée

A classic French dessert with a thin, crispy caramelized top layer and a smooth, rich vanilla custard underneath. Crack the caramel and enjoy it with the custard for a rich layered texture.

TWD80 ≈ $3.00

Chiffon Cake

戚風蛋糕

Chiffon

A light and fluffy chiffon cake, like clouds. Simple and refreshing flavor, usually garnished with whipped cream or fruits.

TWD120 ≈ $4.00

French Lemon Tart

法式檸檬塔

Lemon Tart

A crispy tart shell filled with a sweet and sour lemon filling. The tartness of the lemon balances the sweetness of the tart shell, a top choice for those who love sour desserts.

TWD160 ≈ $5.00

Fresh Blueberry Tart

新鮮藍莓塔

Blueberry Tart

A sweet tart topped with fresh blueberries, served with sweet custard sauce and a crispy tart shell. The blueberries are juicy and sweet-tart, offering a rich texture.

TWD200 ≈ $6.00

Maple Waffle

楓糖鬆餅

Waffle with maple sugar and caramel

Freshly baked waffle, drizzled with sweet maple syrup and caramel. Crispy on the outside, soft on the inside, a classic and simple deliciousness.

TWD150 ≈ $5.00

Banana Chocolate Waffle

香蕉巧克力鬆餅

Waffle with banana and chocolate

Waffles served with fresh banana slices and rich chocolate sauce. Bananas and chocolate are a perfect match, sweet and decadent.

TWD180 ≈ $6.00

Seasonal Fruit Waffle