menufans

Le Paradiso Restaurant & Pizzeria

Traditional Italian and French cuisine offering lunch and dinner formulas as well as a varied menu of meats, fish, and pasta.

★ 4.6 (836) $$Moderate 📍 81, rue Saint-Louis en L'Ile, Paris

Formulas

Lunch Formula (Starter + Main OR Main + Dessert)
Formule Déjeuner (Entrée + Plat OU Plat + Dessert)
Economical lunch menu. Choose two dishes from starter, main course, and dessert.
€12.90 ≈ $15.00
Lunch Formula (Starter + Main + Dessert)
Formule Déjeuner (Entrée + Plat + Dessert)
Full lunch menu including a starter, a main course, and a dessert.
€16.90 ≈ $20.00
Dinner Formula (Starter + Main OR Main + Dessert)
Formule Dîner (Entrée + Plat OU Plat + Dessert)
Evening menu. Choose two dishes from the selection of starters, main courses, and desserts.
€19.50 ≈ $23.00
Dinner Formula (Starter + Main + Dessert)
Formule Dîner (Entrée + Plat + Dessert)
Full evening menu including starter, main course, and dessert.
€24.50 ≈ $28.00

Starters

Beef carpaccio, parmesan shavings, basil
Carpaccio de boeuf, copeaux de parmesan, basilic
Beef carpaccio with parmesan cheese flakes, fresh basil
Thin slices of marinated raw beef. Served cold with Italian cheese and herbs. Tender and fresh.
Cheeky poached egg with gorgonzola on multigrain bread
Coquine d'oeuf poché au gorgonzola sur pain aux céréales
Cheeky poached egg with gorgonzola cheese and multi-grain bread
Runny egg served on a slice of rustic bread with a rich and creamy blue cheese sauce.
Eggplant gratin with parmesan
Gratin d'aubergines au parmesan
Eggplant gratin with parmesan cheese
Eggplants baked in the oven with tomato sauce and melted cheese. A warm, melting, and flavorful dish.
Tomatoes, mozzarella, basil
Tomates, mozzarella, basilic
Tomato and mozzarella with fresh basil
Classic Caprese salad. Slices of fresh tomatoes and mild Italian cheese. Simple and refreshing.
Baked gratin bruschetta
Bruschetta gratinée au four
Thinly sliced tomato, olives, basil and mozzarella
Toasted bread rubbed with garlic, topped with tomatoes and melted cheese. Crispy and warm.
Traditional gratinated onion soup
Traditionnelle soupe à l'oignon gratinée
Traditional onion soup
Hot soup made from caramelized onions and beef broth, served with bread and cheese gratinated on top.
6 Snails
6 Escargots
6 snails
Burgundy snails served in their shells with parsley and garlic butter. To be eaten with bread.
Smoked salmon platter with dill
Assiette de saumon fumé à l'aneth
Smoked salmon with dill
Slices of smoked salmon served cold, flavored with dill. Melting texture and smoky taste.
Warm goat cheese salad with honey
Salade de chèvre chaud au miel
Salad goat cheese with honey
Green salad topped with warm goat cheese toasts drizzled with honey. Sweet and savory mix.
Buffalo mozzarella tomato
Tomate mozzarella Di Buffala
Tomato and cheese mozzarella
Premium version of Caprese salad using buffalo milk mozzarella, creamier and tastier.

Meats and Fish

Veal escalope with Marsala
Escalope de veau au Marsala
veal escalope with Marsala sauce and mushrooms
Thin slice of pan-fried veal coated in a brown sauce with sweet Marsala wine and mushrooms. Rich and slightly sweet flavor.
€17.50 ≈ $20.00
Milanese Escalope
Escalope Milanaise
Milan style breaded veal escalope
Breaded and fried veal escalope. Crispy on the outside and tender on the inside. Often served with lemon.
€17.50 ≈ $20.00
Veal piccata with lime
Picata de veau au citron vert
veal picata with lime
Sautéed veal slices in a light and tangy lime sauce. Fresh and zesty.
€16.50 ≈ $19.00
Saltimbocca alla Romana with Parma ham and sage
Saltimbocca à la Romaine avec jambon de Parme et sauge
Roman style saltimbocca with Parma ham and sage
Roman specialty. Veal topped with cured ham and fresh sage, cooked in white wine. Intense and herbaceous flavor.
€18.50 ≈ $21.00
Bocconcina à la romana
veal escalope, ham, mozzarella, cream, tomato sauce, browned in the oven veal escalope, ham, mozzarella, cream, browned in the oven
Veal gratin baked with ham, melted mozzarella, and a creamy tomato sauce.
€17.50 ≈ $20.00
Veal with eggplant
Vitello à la melanzana
veal escalope, eggplants, browned in the oven veal escalope, eggplants, browned in the oven
Veal escalope served with eggplants and gratinated with cheese. A rich dish combining meat and vegetables.
€17.50 ≈ $20.00
Beef fillet, Gorgonzola or green pepper sauce, fries or pasta
Filet de boeuf, sauce Gorgonzola ou poivre vert, frites ou pâtes
grilled beef tenderloin, Gorgonzola or green pepper sauce, french fries or vegetables
Tender and grilled beef cut. Served with a sauce of your choice: strong blue cheese or spicy pepper.
€24.50~ ≈ $28.00
Pan-fried prawns flambéed with Ricard
Poêlée de gambas flambées au Ricard
Fried tiger prawn, flamed with Ricard
Large sautéed prawns flambéed with anise-flavored alcohol (Ricard). Unique and aromatic flavor.
€21 ≈ $24.00
Grilled salmon fillet, dill cream, fresh vegetables
Pavé de saumon grillé, crème à l'aneth, légumes frais
thick slice of grilled salmon, dill cream, fresh vegetable
Thick piece of grilled salmon served with a creamy herb sauce and vegetables.
€16.50 ≈ $19.00
Fried calamari
Calamars fritti
fried squid
Breaded and fried squid rings. Crispy and golden, usually served with lemon.
Fried scampi
Scampis fritti
fried scampi
Breaded and fried langoustines. Delicate seafood with a crispy coating.
Mixed fried seafood and vegetables
Fritti mixti
squid, scampi, smelt, tiger prawns, fresh vegetables squid, scampi, smelt, tiger prawns, vegetables
Assortment of fried seafood and vegetables. Ideal for tasting everything.
Scallops, lemony butter sauce, fresh tagliatelle
Noix de Saint Jacques, sauce au beurre citronné, tagliatelles fraîches
scallop, lemony butter sauce, fresh tagliatelle
Pan-seared scallops served with a rich lemon butter sauce over a bed of pasta.
Sautéed poultry with pepper, penne
Sauté de volaille au poivre, penne
Sauteed poultry with pepper, penne
Sautéed chicken pieces coated in a pepper sauce, served with short pasta.
Rumsteak beef with gorgonzola
Coeur de Rumsteak au gorgonzola
Rumsteak beef with gorgonzola cheese
Thick beef steak served with an Italian blue cheese sauce.
Duck breast with honey sauce and sautéed potatoes
Magret de canard sauce au miel et pommes de terre sauté
Duck breast, orange sauce and fries potatoes
Grilled duck breast with a sweet honey sauce, served with potatoes.

Pasta

Spaghetti bolognese
Spaghetti bolognaise
spaghetti bolognese
Long pasta served with a rich meat and tomato sauce.
€12.50 ≈ $14.00
Penne all Arrabiata
penne, spicy sauce
Short pasta in a spicy tomato sauce with garlic. A spicy Italian classic.
€12.50 ≈ $14.00
Tagliatelle carbonara
Tagliatelles à la carbonara
tagliatelle alla carbonara
Ribbon pasta served with a creamy bacon and cheese sauce.
€13.50 ≈ $16.00
Rigatoni with 4 cheeses
Rigatoni aux 4 fromages
rigatoni, 4 cheeses sauce
Large pasta tubes served in a rich sauce blending four varieties of melted cheeses.
€14.50 ≈ $17.00
Rigatoni all'amatriciana
Rigatoni à la matricciana
rigatoni, onions, diced bacon, tomato sauce rigatoni, onions, diced bacon, tomato sauce
Tubular pasta in a flavorful tomato sauce with onions and smoked bacon.
€14 ≈ $16.00
Linguini with fresh vegetables
Linguini aux légumes frais
linguini with fresh vegetables
Long, flat pasta served with a sautéed mix of seasonal vegetables.
€14 ≈ $16.00
Linguini al pesto
linguini al pesto
Pasta served with a green sauce made from basil, garlic, pine nuts, parmesan, and olive oil.
€14.50 ≈ $17.00
Tagliatelle with salmon
Tagliatelles au saumon
tagliatelles with salmon
Wide pasta served with pieces of salmon, often in a creamy sauce.
Fresh ravioli stuffed with eggplant
Raviolis frais aux aubergines
fresh ravioli stuffed with eggplants
Pasta stuffed with eggplant, served with a light sauce.
Gnocchi with gorgonzola
Gnocchi au gorgonzola
gnocchi with gorgonzola sauce
Small potato dough balls served with a creamy blue cheese sauce.
Gnocchi with tomato and basil
Gnocchi à la tomate et basilic
gnocchi, with tomato sauce, fresh basilic
Tender gnocchis served in a simple tomato sauce flavored with fresh basil.
Fresh ravioli, ricotta and spinach
Raviolis frais, ricotta et épinard
fresh ravioli stuffed with spinach
Pasta stuffed with a classic mixture of fresh cheese and spinach.
Chef's Lasagna
Lasagne du chef
chef's lasagne
Layers of pasta, bolognese sauce, béchamel, and cheese baked in the oven.
Linguini with tiger prawns
Linguini aux gambas
linguini with tiger prawns
Long pasta served with large sautéed prawns.

Pizzas

Pizza
Pizza of your choice
Italian thin-crust pizza. Classic toppings available to choose from.

Desserts

2 scoops of ice cream of your choice
2 boules de glaces aux choix
Vanilla, strawberry, chocolate, and lemon
Duo of ice cream or sorbet. Refreshing to end the meal.
Chef's Tiramisu
Tiramisu du chef
Chef's own Tiramisu
Classic Italian dessert with coffee, biscuits, mascarpone, and cocoa. Creamy and rich.
White cheese with red fruit coulis
Fromage blanc au coulis de fruits rouges
White cheese with red fruits coulis
Creamy fresh cheese served with a sweet red fruit sauce.
Panna cotta
Panna cota
Jellied vanilla cream dessert, often served with fruit coulis.
Floating island
Ile flottante
Floating island
Whipped egg whites poached, floating on vanilla custard, garnished with caramel.
Homemade crème brûlée
Crème brulée fait maison
Vanilla cream covered with a thin layer of crunchy caramelized sugar.
Chocolate lava cake
Moelleux au chocolat
Chocolate coated
Chocolate cake with a warm, molten center. Very indulgent.
Baba au Limoncello, lime sorbet
Baba au Limoncello, sorbet citron vert
Baba au limoncello, lime sorbet
Small cake soaked in Italian lemon liqueur, served with refreshing ice cream.
Nutella Pizza
Pizza au Nutella
Pizza dough baked and spread with chocolate and hazelnut spread.

End of menu

Add items and show to staff

Place Information

★
4.6
836 ratings on Google Maps
$
$$ Moderate
📍 81, rue Saint-Louis en L'Ile, Paris
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Maslow
Maslow
★ 4.9 · $$
 La Felicità
La Felicità
★ 4.5 · $$
 Chouchou
Chouchou
★ 4.7 · $$
 Ober Mamma
Ober Mamma
★ 4.7
 Le Procope
Le Procope
★ 4.5
 Au Pied de Cochon
Au Pied de Cochon
★ 4.4

Must-try foods in Paris

Baguette
Baguette
 Croissant
Croissant
 Escargots
Escargots
 Pain au Chocolat
Pain au Chocolat
 Coq au Vin
Coq au Vin
 Beef Bourguignon
Beef Bourguignon