Le Paradiso Restaurant & Pizzeria

Economical lunch menu. Choose two dishes from starter, main course, and dessert.

Full lunch menu including a starter, a main course, and a dessert.

Evening menu. Choose two dishes from the selection of starters, main courses, and desserts.

Full evening menu including starter, main course, and dessert.

Thin slices of marinated raw beef. Served cold with Italian cheese and herbs. Tender and fresh.

Runny egg served on a slice of rustic bread with a rich and creamy blue cheese sauce.

Eggplants baked in the oven with tomato sauce and melted cheese. A warm, melting, and flavorful dish.

Classic Caprese salad. Slices of fresh tomatoes and mild Italian cheese. Simple and refreshing.

Toasted bread rubbed with garlic, topped with tomatoes and melted cheese. Crispy and warm.

Hot soup made from caramelized onions and beef broth, served with bread and cheese gratinated on top.

Burgundy snails served in their shells with parsley and garlic butter. To be eaten with bread.

Slices of smoked salmon served cold, flavored with dill. Melting texture and smoky taste.

Green salad topped with warm goat cheese toasts drizzled with honey. Sweet and savory mix.

Premium version of Caprese salad using buffalo milk mozzarella, creamier and tastier.

Thin slice of pan-fried veal coated in a brown sauce with sweet Marsala wine and mushrooms. Rich and slightly sweet flavor.

Breaded and fried veal escalope. Crispy on the outside and tender on the inside. Often served with lemon.

Sautéed veal slices in a light and tangy lime sauce. Fresh and zesty.

Roman specialty. Veal topped with cured ham and fresh sage, cooked in white wine. Intense and herbaceous flavor.

Veal gratin baked with ham, melted mozzarella, and a creamy tomato sauce.

Veal escalope served with eggplants and gratinated with cheese. A rich dish combining meat and vegetables.

Tender and grilled beef cut. Served with a sauce of your choice: strong blue cheese or spicy pepper.

Large sautéed prawns flambéed with anise-flavored alcohol (Ricard). Unique and aromatic flavor.

Thick piece of grilled salmon served with a creamy herb sauce and vegetables.

Breaded and fried squid rings. Crispy and golden, usually served with lemon.

Breaded and fried langoustines. Delicate seafood with a crispy coating.

Assortment of fried seafood and vegetables. Ideal for tasting everything.

Pan-seared scallops served with a rich lemon butter sauce over a bed of pasta.

Sautéed chicken pieces coated in a pepper sauce, served with short pasta.

Thick beef steak served with an Italian blue cheese sauce.

Grilled duck breast with a sweet honey sauce, served with potatoes.

Long pasta served with a rich meat and tomato sauce.

Short pasta in a spicy tomato sauce with garlic. A spicy Italian classic.

Ribbon pasta served with a creamy bacon and cheese sauce.

Large pasta tubes served in a rich sauce blending four varieties of melted cheeses.

Tubular pasta in a flavorful tomato sauce with onions and smoked bacon.

Long, flat pasta served with a sautéed mix of seasonal vegetables.

Pasta served with a green sauce made from basil, garlic, pine nuts, parmesan, and olive oil.

Wide pasta served with pieces of salmon, often in a creamy sauce.

Pasta stuffed with eggplant, served with a light sauce.

Small potato dough balls served with a creamy blue cheese sauce.

Tender gnocchis served in a simple tomato sauce flavored with fresh basil.

Pasta stuffed with a classic mixture of fresh cheese and spinach.

Layers of pasta, bolognese sauce, béchamel, and cheese baked in the oven.

Long pasta served with large sautéed prawns.

Italian thin-crust pizza. Classic toppings available to choose from.

Duo of ice cream or sorbet. Refreshing to end the meal.

Classic Italian dessert with coffee, biscuits, mascarpone, and cocoa. Creamy and rich.

Creamy fresh cheese served with a sweet red fruit sauce.

Jellied vanilla cream dessert, often served with fruit coulis.

Whipped egg whites poached, floating on vanilla custard, garnished with caramel.

Vanilla cream covered with a thin layer of crunchy caramelized sugar.

Chocolate cake with a warm, molten center. Very indulgent.

Small cake soaked in Italian lemon liqueur, served with refreshing ice cream.

Pizza dough baked and spread with chocolate and hazelnut spread.