Le Paradis du Couscous

A traditional Maghreb dish composed of steamed semolina grains, served with stewed vegetables and tender lamb. Rich and spicy flavors. · To enjoy, mix the semolina with the sauce, vegetables, and meat.

Fine semolina served with vegetables and homemade minced beef meatballs. A flavorful and comforting dish. · Enjoy by combining the meatballs and vegetables with the semolina.

Couscous served with a piece of oven-roasted chicken and melting vegetables. The chicken skin is golden and crispy. · Eat the chicken with the semolina and drizzle with broth to your taste.

Semolina accompanied by merguez, spicy and grilled red sausages, typical of North African cuisine. Spicy flavor. · Perfect for those who like a little spice with their couscous.

A meat-free version of the classic, highlighting a variety of vegetables stewed in a broth flavored with mild spices. · A light and healthy dish, to be enjoyed with semolina.

A hearty couscous allowing you to choose two types of meat from the available options. Ideal for varying pleasures. · Combine the meats with the semolina and vegetables for a complete meal.

A large couscous dish served with a selection of three different meats. Very rich and varied. · Perfect for big appetites or for tasting several specialties at the same time.

The ultimate couscous experience with an assortment of four meats (usually lamb, chicken, merguez, meatball). A royal feast. · A generous dish to share or for a big appetite.

A seafood version where semolina and vegetables accompany a grilled sea bass fillet. · The combination of grilled fish and the mild spices of couscous is delicate and flavorful.

A refined couscous served with tender scallops. An elegant marriage of land and sea. · Enjoy the scallops with the fine semolina to appreciate the textures.

Selection of traditional sweets such as baklava or gazelle horns, made with almonds, honey, and fine pastry. Flaky or melting texture and very sweet taste. · Ideal with mint tea at the end of the meal.

Fresh orange slices sprinkled with cinnamon and drizzled with honey. A light, fresh, and fragrant dessert. · Eat with a fork to finish the meal on a fruity note.

Creamy and fresh white cheese served with a drizzle of golden honey. Simple, creamy, and sweet. · Mix the honey into the white cheese before enjoying.

Hot chocolate cake with a liquid center, served with a scoop of cold vanilla ice cream. Delicious hot-cold contrast. · Pierce the cake to let the chocolate flow and eat with the ice cream.

Frozen dessert composed of two scoops of ice cream, whipped cream, and chocolate sauce. · A refreshing and gourmet classic.

Hot green tea infused with fresh mint and sweetened, served with pastries and a scoop of ice cream. · A complete way to end the meal with a drink and desserts.

Black tea flavored with spices (often cardamom or saffron), served with sweets and ice cream. · Enjoy the hot tea, alternating with the pastries.

An espresso coffee served with small oriental pastries and a scoop of ice cream. · Perfect for having coffee and dessert at the same time.