Le Palais Hon Sing

A complete lunch menu including an appetizer, a main course, a side dish, and a dessert. Various choices of classic Chinese dishes.

A menu dedicated to Thai flavors with spicy and fragrant dishes. Includes appetizer, hot plate main course, side dish, and dessert.

A spicy and tangy Asian soup with shrimp. The broth is fragrant and comforting. A classic to start the meal.

A bowl of cold rice vermicelli topped with stir-fried meat, chopped spring rolls, salad, and peanuts. Drizzled with nuoc-mâm sauce. A complete and fresh dish.

Frog legs sautéed with garlic and served on a very hot cast iron plate. The meat is tender and fragrant.

Fried frog legs seasoned simply with salt and pepper. Crispy on the outside and tender on the inside.

Large grilled prawns, highlighting their natural flavor. Usually served with a dipping sauce.

Pork rib pieces coated in a salted caramel sauce. The meat is flavorful and slightly sweet and savory.

Pork ribs marinated with Vietnamese spices then grilled. A juicy and fragrant meat.

Fried pork ribs seasoned with salt and pepper. A simple and crispy dish.

Shrimp and vermicelli simmered and served in a hot pot. A flavorful saucy dish.

Assorted seafood simmered and served in a hot pot. Ideal for enjoying different marine textures.

Simmered dish served in a pot, combining various ingredients (meats, vegetables) for a convivial meal.

Shrimp prepared in imperial sauce (often slightly spicy and sweet) and served sizzling.

Tender scallops coated in imperial sauce and served on a hot plate.

Shrimp threaded onto skewers and grilled. A simple dish highlighting the product.

Marinated and grilled pork rib pieces on skewers. Tender and tasty.

Monkfish fillets cooked with fresh ginger, served hot on a plate. Ginger adds a peppery and lemony note to the fish.

Prawns stir-fried with ginger and chives, served on a hot plate to preserve aromas.

Beef strips stir-fried in a spicy black pepper sauce, served on a hot plate.

Duck slices coated in black pepper sauce, served sizzling.

A convivial meal where you cook your own meats, seafood, and vegetables in a hot broth placed in the center of the table.

Stir-fried rice in a wok with shrimp and Thai spices. A complete and fragrant dish.

Refreshing salad mixing seafood and fresh pineapple pieces, seasoned Thai-style (often lemony and spicy).

Marinated minced beef salad with fresh herbs, lime, and chili. A mix of vibrant flavors.

Shrimp salad with Thai flavors, usually spicy and tangy.

Shrimp stir-fried with Thai basil, served on a hot plate. Basil adds a distinctive anise flavor.

Scallops cooked with basil and served hot.

Monkfish fillets sautéed with Thai basil, served on a plate.

Minced beef stir-fried with fresh basil leaves, served on a hot plate.

Stir-fried chicken pieces with basil, served on a hot plate.

Duck cooked with Thai basil, served hot.

Chicken cooked with fresh pineapple pieces, offering a sweet and savory taste.

Duck prepared with fresh pineapple, a classic combination in Asian cuisine.

Beef stir-fried with Thai spices and chili, served on a hot plate.

Spicy Thai-style shrimp, served on a hot plate.

Chicken seasoned with Thai spices and chili, served on a hot plate.

Shrimp coated in a flavorful spicy sauce.

Crispy fried shrimp seasoned with salt and pepper.

Shrimp served in a sauce balanced between sweet and sour.

Scallops stir-fried with a mix of seasonal vegetables.

Scallops enhanced by a spicy sauce.

Fried squid pieces seasoned with salt and pepper. Firm and crispy texture.

Monkfish fillets served with a spicy sauce.

Monkfish cooked with various vegetables, a healthy and tasty dish.

Chicken marinated in lemongrass then grilled. Fresh and lemony flavor.

Chicken stir-fried with fragrant black mushrooms.

Chicken simmered in a yellow curry sauce, usually mild and creamy.

Chicken cooked with pineapple pieces, a sweet and savory mix.

Stir-fried chicken with crunchy almonds.

Chef's specialty, fried and crispy chicken pieces.

Breaded and fried chicken served with a tangy lemon sauce.

Duck served with pineapple sauce.

Roast duck with crispy, caramelized skin.

Duck pieces stir-fried with chili for a spicy flavor.

Fried pork pieces served with the classic red sweet and sour sauce.

Beef stir-fried with black mushrooms.

Beef simmered in a curry sauce.

Beef stir-fried with plenty of caramelized onions.

Beef stir-fried with chili, a spicy dish.