Le Périgord

The iconic dish of steamed durum wheat semolina, served with stewed vegetables. This royal version is very hearty and includes an assortment of meats: skewer, chicken, beef, and spicy merguez.

Fine semolina served with a rich vegetable broth and grilled meat skewers. Tasty and fragrant.

A classic composed of fluffy semolina grains, vegetables, and tender, flavorful lamb pieces.

Wheat semolina served with various vegetables and beef stewed until tender.

Light semolina accompanied by a fragrant vegetable broth and chicken pieces.

Semolina served with vegetables and merguez, spicy red sausages typical of North African cuisine.

A vegetarian version highlighting the semolina and a rich assortment of stewed vegetables (carrots, zucchini, turnips, chickpeas) in an aromatic broth.