Le Nouveau Carillon

Creamy Italian cheese served with fresh cherry tomatoes and peppery arugula. Rich and creamy texture. Enjoy as is or with bread.

Slices of smoked salmon served with fresh avocado. A classic combination of rich, fatty flavors. Light and fresh starter.

Sweet and savory combination of fresh melon and aged Italian cured ham. Refreshing and flavorful. Summer classic.

Grilled duck breast coated in a sweet honey sauce. Served with green beans. The meat is tender with crispy skin.

Large grilled beef steak (350g) served with a creamy tarragon sauce (béarnaise). Accompanied by fries and salad. Rich and filling.

Grilled beef steak served with a red wine and shallot sauce (bordelaise). Accompanied by fries and salad. Intense meat flavor.

Chicken fillet topped with ham and melted mozzarella. Served with vegetable rice. Comforting and creamy dish.

Fresh fish selected according to the market of the day. Served with a medley of assorted vegetables. Light and healthy.

Classic burger with ground beef patty and melted cheese in a brioche bun. Served hot with usual toppings.

Burger topped with ground beef patty and grilled bacon slices. Smoky and savory flavor.

Burger with a chicken fillet, often breaded or grilled. Lighter alternative to beef.

Vegetarian burger with a patty made from vegetables or meat substitute. Suitable for meat-free diets.

Fresh pie prepared daily with seasonal ingredients. Ask for today's flavor.

Egg custard topped with liquid caramel sauce. Smooth and silky texture, mild and sweet flavor.

Italian dessert made with coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Rich and creamy.

Chocolate cake with a warm, molten center. Intense chocolate flavor, often served with cream or ice cream.

Italian jelly-like cream dessert, served with a red fruit coulis. Fresh, creamy, and tangy.

Classic French lager beer. Light and refreshing with moderate bitterness.

Classic French premium lager beer. Balanced taste with malty and floral notes.

Wheat beer, cloudy and pale. Notes of citrus and spices (often coriander). Very refreshing.

Belgian abbey beer. Rich, malty, and slightly sweet with caramel notes.

India Pale Ale. Hopped beer with pronounced bitterness and fruity or floral aromas.

House signature cocktail. Ask your server for the ingredients.

Cuban cocktail made with rum, fresh mint, lime, sugar, and sparkling water. Very refreshing.

Brazilian cocktail made with cachaça, lime, and sugar. Strong and tangy.

Traditional French West Indies drink. Agricultural rum, lime, and cane sugar. Simple and strong.

Creamy cocktail made with rum, coconut cream, and pineapple juice. Tropical and sweet flavor.

Simple mix of rum, cola, and lime. Sweet and fizzy.

Tequila-based cocktail with orange juice and grenadine syrup. Visually colorful like a sunrise.

Vodka-based cocktail with spicy ginger beer and lime. Served chilled and zesty.

Steamed wheat semolina served with a stew of various vegetables (carrots, zucchini, turnips, chickpeas). No meat.

Couscous served with slow-roasted lamb (mechoui). The meat is tender and flavorful.

Traditional couscous served with simmered chicken pieces and vegetables.

Couscous served with spicy beef and lamb sausages (merguez).

Couscous served with grilled beef skewers.

Meat combination including merguez sausages and a choice between skewer or chicken. Served with semolina and vegetables.

The most complete version with an assortment of three meats: skewer, chicken, and merguez. Hearty and varied meal.