Le Ney

A fresh tartare made of diced shrimp and avocado. The texture is creamy and tender. Served cold, often seasoned with citrus.

Thin slices of marinated raw meat, served with pesto, Italian cheese, and tomatoes. A light and flavorful dish.

Assortment of fried Vietnamese spring rolls (nems) and light Japanese fritters (tempura). Crispy and golden texture.

Creamy heart of burrata (fresh Italian cheese) served with iced peach. A refreshing and melting sweet and savory mix.

Classic composed salad with chicken, Italian cheese, and creamy dressing. Crunchy and gourmet.

Light salad mixing seafood and fresh vegetables. Ideal for a healthy and balanced meal.

Hot sandwich topped with a chicken fillet, served in a soft brioche bun. Usually served with sauce and toppings.

Classic sandwich with a juicy beef patty in a round bun. Flavorful and hearty.

Pasta dish served with a creamy wild mushroom sauce. Rich and comforting.

Pasta served with pieces of salmon, often in a cream sauce. Delicate sea flavor.

Pizza topped with beef, vegetables, and egg. Oven-baked dough base with melted cheese.

Chicken pizza with crunchy vegetables and melted cheese. Flavorful and complete.

Pizza with authentic Italian flavors with creamy burrata and fresh arugula added after cooking.

The best cut of chicken (breast with skin), cooked to be tender and juicy. Delicate roasted poultry flavor.

Tender and marbled cut of beef, grilled to your preference. Rich red meat flavor.

The most tender cut of beef, lean and melts in your mouth. Grilled or pan-fried.

Thick salmon fillet quickly seared over high heat to keep the inside moist. Rich in flavor and omega-3.

Fried potato sticks. Golden, crispy on the outside and tender on the inside.

Grains of rice cooked in water or steamed. Neutral and light side dish.

Potatoes cut into pieces and browned in a pan with fat. Melting texture and savory taste.

Cooked mix of seasonal vegetables. Healthy and colorful.

Mashed potatoes mixed with milk or butter. Smooth and creamy texture.

Portion of pasta, generally served plain or with a little butter.

Exotic and creamy non-alcoholic cocktail based on tropical fruits and coconut. Sweet and fragrant.

Fruity and vitamin-rich mix combining the sweetness of banana with the tanginess of kiwi and lime.

Refreshing red fruit drink with a tangy touch. Vibrant pink color.

Energizing and colorful mocktail with notes of watermelon and blueberry. Sweet and sparkling taste.

Fruity cocktail evoking holidays, mixing cranberry, pineapple, and peach. Refreshing and sweet.

Non-alcoholic version of Piña Colada. Creamy pineapple and coconut drink.