Le Mistral Gagnant

Classic Neapolitan pizza topped with tomato sauce and melted mozzarella. Thin and crispy crust. A simple and timeless choice.

Tasty pizza with salty Parma ham and fresh arugula. Parmesan shavings add an umami note. A balanced mix of textures and flavors.

Vegetarian pizza featuring peppery arugula and aged parmesan. Classic tomato and mozzarella base. Fresh and light.

The classic Queen pizza with cooked ham and button mushrooms. Generous topping on a tomato-mozzarella base. A favorite classic for everyone.

Pizza divided into sections representing the seasons with a variety of ingredients. Contains vegetables like artichokes and peppers as well as ham. Rich in tastes and colors.

Rich pizza topped with four types of melted cheeses. Gorgonzola adds character and goat cheese adds sweetness. Ideal for cheese lovers.

Sophisticated sweet and savory pizza with figs, honey, and gorgonzola. Parma ham and walnuts add crunch and saltiness. A unique taste experience.

Salmon pizza with fresh chives. You can choose a tangy tomato base or a creamy base. Flavorful and delicate.

Folded pizza like a turnover, filled inside with mozzarella and a runny egg. Choice between tuna or ham for protein. Golden and puffed up in the oven.

Pizza with seafood flavors with flaked tuna. Enhanced with onions and an egg for richness. Simple and filling.

Special house vegetarian pizza with a variety of vegetables. Contains spinach, artichokes, and peppers. Fresh and colorful.

Generously topped pizza with sun-kissed vegetables like eggplant and peppers. Fresh finish with arugula and cherry tomatoes. Light and healthy.

Pizza for meat lovers with a trio of cured meats: chorizo, pepperoni, and ham. Spicy and smoky flavor. Rich and hearty.

Rustic white pizza with fresh cream, potatoes, and Reblochon cheese. Chicken adds protein. Inspired by mountain flavors.

Hearty mountain-style pizza with potatoes and minced meat. Creamy base enriched with an egg. Very comforting.

Gourmet pizza combining sweet pear and gorgonzola blue cheese. Enhanced with honey and walnuts for crunch. A sweet and savory delight.

Spicy pizza with merguez sausage and peppers. The egg adds creaminess to the spicy topping. Flavorful and aromatic.

Simple and effective pizza with minced beef. Tomato and cheese base with an egg in the center. A hearty dish.

Traditional pizza with salty and oceanic flavors from anchovies and capers. Garnished with black olives. For lovers of strong tastes.

Thin slice of breaded and pan-fried meat. The breading is golden and crispy. Served hot with a side dish.

Grilled beef cut, marbled and tender. Served rare or medium-rare according to your preference. A bistro classic.

Thick, lean cut of beef, grilled to perfection. Firm texture and pronounced flavor. Ideal for red meat lovers.

Daily chef's special based on market products. Ask your server for the dish of the day. Fresh and seasonal.

Short tubular pasta served with your choice of sauce. Options range from creamy (cheeses) to spicy (arrabiata). A comforting Italian dish.

Long, flat pasta, similar to spaghetti. Served with a rich meat sauce or a creamy chicken sauce. To be twirled around the fork.

Wide pasta ribbons served with a creamy carbonara sauce. Prepared with eggs, cheese, and bacon or pancetta. Rich and flavorful.

Assortment of various cheeses served on a board. Ideal for sharing or as a starter. Usually accompanied by bread.

Selection of cold cuts and cured meats (ham, salami, etc.). Perfect for an aperitif with a glass of wine. Served on a wooden board.

The best of both worlds: a combination of cheeses and cured meats. Ideal for tasting everything. Convivial and gourmet.

Classic homemade Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Silky and vanilla-flavored Italian cream dessert. Topped with a tangy red fruit coulis. Fresh and light at the end of the meal.

Rich chocolate cake with a warm, molten center. Intense cocoa flavor. Often served with cream or ice cream.

The chef's sweet treat of the moment. Ask for the daily suggestion. Changes regularly.

Fizzy French orange soda with pulp. Fruity taste and slightly shaken before drinking. Served chilled.

World-famous cola soda. Available in classic (Red) or sugar-free (Zero) versions. Fizzy and sweet.

Bitter or fruity carbonated drink. Choose Tonic for the bitterness of quinine or Agrum' for a citrus taste. Refreshing.

Sweet iced tea, usually peach-flavored. Non-carbonated and thirst-quenching drink. Served very cold.

Lemonade mixed with syrup (mint, grenadine, strawberry, etc.). Sweet, fizzy, and colorful. A popular drink in France.

Iced coffee shaken to create a light foam. Refreshing and stimulating. Ideal in hot weather.

Glass of fresh water with a dash of flavored syrup. Simple and not too sweet. Perfect for quenching thirst.

Various fruit juices. Fruit content depends on the chosen flavor. Natural and vitamin-rich.

Still natural mineral water from the French Alps. Pure and balanced. Served in a bottle.

Natural sparkling mineral water. Known for its intense bubbles. Very refreshing, often served with a slice of lemon.

Italian sparkling mineral water. Fine bubbles and slightly mineral taste. Pairs well with meals.

Strong black coffee (espresso) or with a drop of milk (hazelnut). Served small and strong. The classic after-meal drink.

Large allongé coffee with hot foamed milk. Milder than espresso. Ideal for breakfast or a break.

Espresso coffee topped with a thick milk foam. Often sprinkled with cocoa. Creamy and rich.

Hot drink with cocoa and milk. Sweet, sugary, and comforting. Enjoyed in cold weather.

Hot chocolate topped with a generous layer of whipped cream. A gourmet drinkable dessert.

Black or cream coffee served with whipped cream on top. Combination of coffee bitterness and cream sweetness.

High-quality tea from Mariage Frères. Available in several varieties. Fragrant and delicate infusion.

Green tea infused with fresh mint leaves and sugar. Served hot. Traditionally a digestif and thirst-quencher.

Hot drink based on rum, hot water, lemon, and sugar. Often consumed in winter to warm up. Strong and lemony.

Typical anise-flavored liqueur from the South of France. Drunk diluted with fresh water (5 to 7 volumes). Refreshing licorice taste.

Sweet Portuguese fortified wine. Rich and creamy, often consumed as an aperitif. Notes of red or dried fruits.

Aromatic Italian vermouth. Red is sweet and herbaceous, White is drier or vanilla-flavored. Served chilled or on ice.

Vibrant red Italian bitter. Complex taste of herbs and fruits with a strong bitterness. Stimulates the appetite.

Traditional French cocktail made with dry white wine and crème de cassis. Sweet, fruity, and elegant. A great aperitif classic.

Sparkling version of Kir, made with Champagne instead of white wine. Festive and refined. Ideal for celebrating.

A glass of sparkling wine from the Champagne region. Fine bubbles and dry taste. Symbol of celebration and elegance.

A whole bottle of Champagne to share. Perfect for special occasions or groups.

Pure and smooth Swedish vodka. Neutral taste with a slight cereal note. Drink neat chilled or in mixes.

Standard vodka, clear and clean. Often used as a base for cocktails. Neutral taste.

Light and dry white rum. Subtle notes of vanilla and almond. Perfect for cocktails like the Mojito.

Unaged, clear, and strong rum. Marked sugarcane flavor. Essential base for many tropical cocktails.

Rich and sweet Venezuelan aged rum. Notes of caramel, vanilla, and dried fruits. To be enjoyed neat to appreciate its complexity.

Popular Scottish blended whiskies. Balanced taste, slightly smoky and malty. Versatile, to be drunk neat or with cola.

12-year-old Scotch whisky. More complex and smoky than Red Label. Notes of dark fruits and vanilla.

American Tennessee Whiskey filtered through charcoal. Smooth, sweet taste with notes of caramel and wood. Very popular.

Classic Scotch blend whisky. Malty and woody aromas. A standard choice for whiskey lovers.

Peppermint liqueurs. Get 27 is milder and green, Get 31 is stronger, less sweet, and colorless. Very refreshing as a digestif on ice.

Traditional French brandies. Cognac is grape-based, rich, and woody. Calvados is apple-based, fruity, and strong. Classic digestifs.

Strong digestifs. Armagnac is a wine spirit from southwestern France, rustic and fragrant. Grappa is an Italian grape marc spirit, strong and aromatic.

Fruit liqueurs. Limoncello is Italian, lemon-flavored, very sweet, and served chilled. Manzanita is a green apple liqueur, tart and fresh.

Italian liqueur with bitter almonds (or apricot kernels). Characteristic sweet marzipan taste. Delicious on ice or in coffee.

Irish cream liqueur. Mix of whiskey, fresh cream, and cocoa. Creamy texture and dessert-like taste.

Small glasses of strong alcohol to be drunk in one go. Various choices ranging from pure spirits (vodka, tequila) to creative and visual mixes (B52, monkey brain).

Simple and strong Caribbean cocktail. Agricultural rum mixed directly with cane sugar and a lime zest. To be stirred by yourself.

The most famous Cuban cocktail. Fresh, minty, and lemony with a good dose of rum. Very refreshing.

Vibrant orange Italian aperitif. Sweet and bitter thanks to Aperol and sparkling thanks to Prosecco. Served with an orange slice.

Classic mix of gin and tonic water. Bitter, dry, and refreshing. Served with ice and lemon or cucumber.

Original and treacherous Norman cocktail (hence the name). Unexpected mix of wine, beer, calvados, and syrup. Sweet but strong.

Simple and robust cocktail mixing beer and whiskey. For those who enjoy intense malty flavors.

The house's signature cocktail. Ask the bartender for its secret composition. Likely an original and balanced creation.

Caution, recipe revisited here (different from the classic Mexican Margarita). Fresh and minty mix with rum and Get 27.

National cocktail of Brazil. Similar to Ti Punch but made with Cachaça (cane spirit). Rustic and lemony.

Variation of Caipirinha using vodka instead of Cachaça. More neutral taste, allowing the lime to stand out.

Light and sparkling cocktail based on Cointreau orange liqueur. Fresh, with a good balance of sweet and sour.

Popular long drink mixing rum, cola, and lime juice. Sweet, caffeinated, and alcoholic. Easy to drink.

Visual cocktail mimicking a sunrise through the gradient of red grenadine in yellow orange juice. Fruity and sweet.

Large pitcher of Mojito to share. Rum, mint, lime, and sparkling water for the group.

Pitcher of Spritz for an aperitif with a group. Generous amount of Aperol and Prosecco.

Fruity and wine-like cocktail in a pitcher. Mix of white wine, orange liqueur, and juice. Sweet and pleasant to share.

Refreshing variation close to Mojito but lengthened with lemonade. Large portion to share with friends.