Le Mercure

A pizza with intense Mediterranean flavors, without cheese, highlighting the salty taste of anchovies and the acidity of capers. The tomato base is topped with black olives and oregano. Ideal for lovers of authentic seafood flavors.

The classic pizza par excellence, simple and effective. A base of tomato sauce covered with melted cheese and flavored with oregano. A must-have vegetarian option that appeals to everyone.

An enriched variation of the tomato-cheese base with anchovies and capers. It offers a balance between the creaminess of the cheese and the salty tang of the seafood ingredients. Topped with olives for added texture.

A generous tuna pizza, complemented by an egg (often whole or fried on top). The tomato base pairs well with the fish and olives. A complete and protein-rich dish.

The famous 'Queen' pizza, combining ham (shoulder), button mushrooms, and cheese on a tomato base. It is one of the most popular pizzas in France, appreciated for its mild and balanced flavors.

A pizza folded like a turnover before baking, trapping steam and aromas. The inside contains ham, mushrooms, cheese, and a runny egg yolk. The outer crust is golden and crispy.

A pizza topped with various ingredients representing the seasons, including artichokes, mushrooms, and ham. Rich in varied toppings on a tomato and cheese base. Offers a nice diversity of textures.

The cheese lover's dream, combining the sweetness of mozzarella and goat cheese with the strength of gorgonzola and parmesan. Melts in your mouth and is rich in flavor. Served on a tomato base.

A spicy and colorful pizza with merguez sausages and peppers. The addition of an egg adds creaminess to the whole. Flavors inspired by North Africa.

A white-based pizza (crème fraîche) reminiscent of flammekueche or carbonara. Topped with smoked bacon and onions for a rustic and comforting taste. The egg adds richness.

A pizza with character, incorporating a chouchouka (simmered mix of peppers and tomatoes) and chili peppers. Tuna adds a marine note that complements the sun-kissed vegetables. Slightly spicy and very fragrant.

Inspired by tartiflette, this pizza features Reblochon, a creamy and fragrant mountain cheese. Accompanied by bacon on a tomato base. A gourmet and hearty choice.

A fresh and colorful pizza packed with vegetables: artichokes, peppers, eggplants, and mushrooms. Perfect for those looking for a lighter meal without meat. The marinated vegetables add a lot of flavor.

A pizza for charcuterie lovers, combining Parma ham, cooked shoulder, and spicy chorizo. Rich in protein and varied flavors, from savory to spicy. Tomato and cheese base.

A sweet and savory classic combining melting goat cheese with a drizzle of honey. The tomato base balances the sweetness of the honey. Highly appreciated for its mild and distinctive flavor.

A premium pizza topped after baking with fresh and creamy buffalo mozzarella, peppery arugula, and parmesan shavings. Enhanced by balsamic cream. A very refined mix of hot and cold.

Similar to a carpaccio on pizza, with thin slices of cured beef (Bresaola) added to the base. Accompanied by fresh arugula and parmesan. An elegant and flavorful Italian option.

A pizza highlighting raw Parma ham, served with fresh arugula and parmesan. Cherry tomatoes and balsamic add freshness and acidity. A great Italian classic.

A sophisticated pizza with a truffle flavor thanks to the truffle Pecorino cheese. Mushrooms enhance the earthy and forest-like notes. A rich and fragrant taste experience.

The chef's special dish of the day, changing daily according to the chef's inspiration and market products. An ideal option to discover new flavors at a fixed price.