Le Mandarin de Rambuteau

A meal served in a bowl consisting of a starch base and a main dish. A practical option for a complete and quick meal.

A plate composed of a choice of base and two portions of different side dishes. Allows you to taste multiple flavors.

A large, hearty plate with a base and three side dish choices. Ideal for big appetites.

A reduced portion suitable for children or light eaters. Includes a small base and a small side dish.

A sharing meal designed for families or groups. Includes large portions of bases and side dishes.

A meal combining a base (rice or noodles) and two grilled skewers.

A light menu including a base and an assortment of steamed dumplings.

Fried spring rolls, crispy and golden, filled with minced meat, vegetables, and vermicelli. Savory and textured, often served with lettuce and mint.

Fresh rolls wrapped in rice paper, filled with vegetables, herbs, shrimp, and vermicelli. Light and refreshing, served cold.

Shrimp coated in batter and fried until golden brown. Crispy on the outside and tender on the inside.

Marinated chicken pieces grilled on skewers. Tender and slightly smoky.

Dumplings filled with meat or vegetables, steamed or pan-fried (gyoza). Chewy texture and savory filling.

Seasoned chicken meatballs. Can be served on skewers or on their own.

Warm glutinous rice balls filled with sweet paste (often beans or sesame) and sprinkled with shredded coconut. Chewy and soft texture.

Crunchy confectionery made from peanuts and caramelized sugar.

Confectionery made from sugar, honey, and nuts or sesame. Crunchy or tender texture depending on the Asian preparation.

Small round cake made from glutinous rice flour. Very elastic and chewy texture, usually filled with a sweet paste.

Pieces of ginger cooked in sugar syrup then dried. Both sweet and spicy flavor.

Soda or carbonated drink in standard can format.

Large format refreshing drink.

Alcoholic beer, likely a light Asian brand like Tsingtao or Singha.

Traditional hot coffee.

Hot tea, often jasmine or green, served with the meal.