Le Lutétia l'Île Saint-Louis

A small crunchy snack for an aperitif. Salty flavor and crunchy texture. Ideal for nibbling with a drink.

Assortment of French cured meats and charcuterie (saucisson, ham, terrine). Salty and rich flavors. Enjoy convivially with bread and pickles.

Selection of various French cheeses (hard, soft, blue). Offers a range of flavors from mild to full-bodied. To be enjoyed with bread and wine.

Combination of charcuterie and cheeses on the same board. Allows you to taste everything. Perfect for sharing in a group.

Fresh starter combining salty smoked fish with the sweetness of watermelon. Seasoned with tangy balsamic vinegar and basil. Tender and crunchy texture.

Creamy goat cheese flavored with herbs, served with Spanish cured ham and arugula. A mix of fresh, salty, and peppery flavors.

Snails cooked in their shells with parsley and garlic butter. Rich, herbaceous, and garlicky flavor. Tender, slightly chewy texture, to be eaten hot.

High-quality sliced raw salmon marinated. Melting texture and delicate flavor enhanced by the marinade. Served cold.

Simple and elegant salad with crisp lettuce hearts, shavings of Italian cheese, and cured ham. Light olive oil dressing.

Juicy grilled beef steak, topped with parsley and lemon butter. Served with small roasted potatoes. Rich and meaty flavor.

Chicken butterflied and grilled flat, seasoned with Provençal herbs. Crispy skin and tender meat. Flavors of the South of France.

Gourmet burger with a quality Charolais beef patty and melted cheese. Served with fries. Classic, hearty, and tasty.

Tender pan-fried veal cutlet, flavored with delicate thyme. Served with long pasta. Subtle taste and tender texture.

Raw minced and seasoned beef (capers, onions, sauce). Fresh and zesty. Served cold with hot fries and salad.

Plate of crispy fried potatoes. Classic savory side dish.

Steamed or sautéed green vegetables. Light and healthy.

Fresh salad leaves with vinaigrette. Refreshing accompaniment.

Cooked salmon fillet served with a melting eggplant puree. Drizzled with herb oil. Healthy dish with Mediterranean flavors.

Grilled white fish cooked on the skin. Served with a rich sauce inspired by fish soup and melting fennel. Anise and marine flavors.

An individual portion of a French cheese of your choice. Usually served with bread.

Two portions of different cheeses selected by you. Ideal for variety.

Creamy chocolate and hazelnut dessert. Smooth and indulgent texture, similar to a dense mousse.

Dessert highlighting strawberries in various forms or textures. Fresh and fruity.

Cake combining chocolate and coffee with a crunchy texture. Intense flavors and varied texture.

Crispy meringue on the outside and soft on the inside, filled with whipped cream and red berries. Light and sweet dessert.

Thin pancakes cooked in a pan. Served hot with a sweet topping of your choice.

A scoop of artisanal ice cream or sorbet from the famous Berthillon house. Intense flavor and perfect texture.

Two scoops of ice cream or sorbet of your choice. Ideal for mixing two flavors.

Three scoops of ice cream or sorbet for the greedy.

Ice cream cup made of coffee or chocolate ice cream, drizzled with sauce (coffee or chocolate) and topped with whipped cream.

Classic ice cream cup with vanilla ice cream, hot chocolate sauce, and whipped cream. Delicious hot-cold contrast.

Digestive dessert made of lime sorbet drizzled with vodka. Fresh and alcoholic.

Extra portion of homemade whipped cream.

Complete menu for children including a drink and a simple main course (meat and fries).

Bottled fruit juices from the Pago brand. Several flavors to choose from.

Savory tomato juice, often served with celery salt.

Creamy drink based on apricot puree.

Freshly squeezed citrus juices made to order. Vitamins and authentic taste.

Refreshing coffee or tea drink, prepared on-site and served cold.

Classic or sugar-free cola soda.

French orange soda with pulp.

Sweet, fizzy lemon-flavored drink. Refreshing and sparkling.

Bitter (Tonic) or citrus soda.

Lemonade mixed with a syrup of your choice (mint, strawberry, etc.). Popular sweet drink in France.

Glass of plain cold milk.

Glass of cold milk mixed with syrup or chocolate.

Naturally very sparkling mineral water.

Natural mineral water (still or sparkling).

Large bottle of natural mineral water (still or sparkling) to share.

Small, strong, and aromatic Italian espresso.

Espresso with a drop of hot milk.

Two shots of espresso in a large cup.

Espresso diluted with hot water. Smoother and less intense.

Creamy coffee with milk, typical of Parisian bistros.

Hot drink made with cocoa and milk. Sweet and comforting.

Hot chocolate or coffee topped with a generous layer of whipped cream.

Espresso with hot milk and milk foam.

Red wine heated with spices (cinnamon, cloves) and citrus. Warming winter drink.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

Hot drink made with rum, hot water, lemon, and sugar. Traditionally drunk to warm up.

Extra small pot of milk to accompany coffee or tea.

Selection of black and green teas. Served with hot water.

Herbal teas without caffeine. Soothing and digestive.

Classic blended Scotch whisky.

Light and smooth blended Scotch whisky.

Tennessee American whiskey, filtered through charcoal. Notes of caramel and vanilla.

Triple distilled Irish Whiskey. Smooth and round.

Kentucky Bourbon. Floral and fruity.

Single Malt Scotch whisky from Islay. Very peaty and smoky with great complexity.

Refreshing Cuban cocktail based on rum, fresh mint, and lime.

Simple mix of rum and cola with lime.

Creamy and sweet tropical cocktail with pineapple and coconut.

Visually colorful cocktail mimicking a sunrise. Fruity and sweet.

Classic tangy and salty Mexican cocktail (rim of the glass).

Sparkling and citrusy long drink based on gin.

Dry and strong cocktail, a mix of vodka and vermouth.

Energizing cocktail with intense coffee flavor.

Brazilian cocktail based on sugarcane alcohol and crushed lime.

Spicy cocktail with ginger and lime, served very cold.

Refreshing variation of Gin Tonic with cucumber.

Timeless classic, bitter and refreshing.

Balanced cocktail between the bitter orange of Cointreau and the acidity of lemon.

Tangy whisky cocktail, sweetened with honey.

Champagne served in a large glass with ice cubes.

Italian sparkling wine served on ice.

Bright, bitter, and sparkling Italian aperitif.

Floral variation of Spritz with elderflower.

Marseille pastis with anise. Drunk diluted with fresh water.

Aperitifs based on wine or gentian.

White wine mixed with cassis cream (Kir) or red wine (Cardinal).

Large version of Kir.

Sweet natural wines or Italian bitters.

Campari bitter with sparkling water.

Classic cocktail based on Campari, red Vermouth, and soda.

Glass of sparkling Champagne.

Large glass of Champagne.

Champagne mixed with cassis cream.

Grand Kir Royal.

Fruity and colorful mix of several fruit juices.

Homemade lemonade with a twist of grenadine.

Sweet and sunny fruit juice cocktail.

The non-alcoholic version of the famous Mojito. Fresh and lemony.

Non-alcoholic creamy coconut-pineapple drink.

Very fragrant pear brandy.

Liqueur based on cognac and bitter orange.

Refreshing green mint liqueur.

French white mint liqueur.

Spirit flavored with juniper berries.

Neutral spirit from grain or potato.

Mexican agave spirit.

Smooth and complex Venezuelan aged rum.

Rum from the Philippines with very pronounced vanilla notes.

Grape brandy from the Cognac region.

Prune brandy aged in cask.

Norman apple brandy.

Grape brandy from the southwest of France.

Italian liqueur with bitter almonds.

Irish cream liqueur.

Liqueur made from sweet and bitter orange peels.

Armagnac aged 12 years in cask.

Cognac Extra Old, very long-aged. Rich and complex.

Red wine from Bordeaux. Structured and fruity.

Red wine from the Rhône Valley. Spicy and warm.

Red wine from Beaujolais. Light and very fruity.

Red wine from the Loire made from Pinot Noir. Fine and delicate.

Red wine from Burgundy. Elegant with red fruit notes.

Dry and fruity white wine from the south of France.

Aromatic, floral, and spicy white wine from Alsace.

Dry white wine from the Loire, mineral and crisp (Sauvignon Blanc).

Dry white wine from Burgundy. Fresh and very mineral.

Pale rosé wine from Provence. Light and fruity.

Great white Rhône wine. Floral and complex.

Rich and elegant white Burgundy wine (Chardonnay).

Premier Cru white Burgundy. Mineral and refined.

Great white Burgundy wine. Buttery, creamy, and very long finish.

Red wine from the Northern Rhône (Syrah). Fruity and spicy.

Prestigious red wine from the Rhône. Complex, powerful, and elegant.

Red wine from Burgundy. Fruity with body.

Red wine from the Côte de Nuits. Robust and fragrant.

Great red wine from Burgundy. Powerful, tannic, and long-aging.

Famous rosé from Provence. Fresh, crisp, and elegant.

100% Chardonnay Champagne. Fine and elegant.

Major Champagne brand. Balanced and refined.

Red wine from the right bank of Bordeaux (Merlot). Round and fruity.

Red wine from Médoc. Structured and elegant.

Prestigious red wine from Pauillac. Powerful and complex.