Le Lullaby Bar

A complete brunch combo combining sweet and savory. It includes a hot drink, fresh orange juice, a main savory dish, and a dessert or sweet dish.

A menu specially designed for children. It includes a drink and a hot dish (chicken or falafels) with fries.

A generous plate composed of a mix of fries (potato, sweet potato, carrot). Everything is covered with melted cheddar, crispy onions, smoked bacon, and topped with two fried eggs.

A signature burger served in a soft brioche bun. It contains cream cheese, avocado, melted cheddar, and a fried egg. Served with fries and salad.

A gourmet vegetarian burger in a brioche bun. Filled with omelet, grilled mushrooms, avocado, and melted cheddar. Served with fries and salad.

A savory version of the classic French toast. The soft brioche is served with cheddar, a fried egg, smoked bacon, and drizzled with maple syrup for a sweet and savory mix.

A slice of dark Baltic bread generously topped. It combines the sweetness of avocado and sweet potato with the freshness of feta, pomegranate, and raw vegetables.

A colorful toast on Baltic bread. The base is a beetroot hummus, topped with avocado, radish, and pomegranate for a crunchy and fresh texture.

A rich stew of vegetables (zucchini, eggplant, mushrooms) and potatoes. Served with fried eggs and crumbled feta.

A fresh and healthy salad based on quinoa and many raw fruits and vegetables. Topped with green lentil falafels and hummus.

A Japanese-inspired burger with panko and ginger fried chicken. Served with a mix of fries (potato, sweet potato, carrot) and melted cheddar.

A crispy fried chicken burger with a curry mayonnaise sauce. Accompanied by avocado and cucumber, served with a trio of cheddar fries.

A burger filled with tender pulled pork cooked with a Hennessy and mustard sauce. Served with crunchy coleslaw and assorted cheddar fries.

A complete and colorful bowl with a base of quinoa and various vegetables (sweet potato, zucchini, eggplant). Served with plantain bananas, avocado, and your choice of protein.

A full English breakfast-style plate. It includes fried eggs, beans, mushrooms, avocado, and a choice of bacon or salmon.

A crunchy mix of cereals, nuts, and honey, often served with yogurt or milk.

Banana pieces coated in batter and fried until golden and crispy.

An assortment of fresh seasonal cut fruits.

Sticks of brioche or toasted bread served with a melting chocolate sauce for dipping.

Decadent English dessert made of banana, toffee, and whipped cream on a crushed biscuit base.

Soft brioche dipped in a mixture of egg and milk then pan-fried. Served with maple syrup, fresh fruit, and whipped cream.

An orange-flavored version of classic French toast, served with fresh fruit and whipped cream.

Decadent French toast filled with bananas and drizzled with rich salted butter caramel. Served with whipped cream.

French toast served with a generous portion of chocolate and hazelnut spread, accompanied by whipped cream.

Short, strong black coffee, intense in aroma.

Espresso diluted with hot water, offering a milder taste and larger volume.

Large coffee with hot milk.

Italian drink composed of one-third espresso, one-third hot milk, and one-third milk foam.

Hot drink based on milk and turmeric, often spiced with ginger, cinnamon, and black pepper.

Creamy hot chocolate made with milk.

Selection of teas from the Kusmi Tea brand. Choice between black tea (Earl Grey, English Breakfast), green jasmine tea, or detox blend.

Freshly squeezed orange juice.

Freshly squeezed grapefruit juice, tangy and slightly bitter taste.

Freshly squeezed lemon juice, very acidic and refreshing.

Classic sandwich with a hot sausage in a bun, topped with mustard, ketchup, and crispy fried onions.

Whole Camembert baked until melted. Seasoned with honey, thyme, and pine nuts for a sweet and savory touch.

Beef meatballs served in a tomato sauce with herbs and sprinkled with parmesan.

Corn chips (nachos) served with fresh guacamole and melted cheddar cheese.

A colorful mix of root vegetable fries, drizzled with a cheddar cheese sauce.

Fried plantain slices, served with a mild chili sauce.

Vegetables coated in batter and fried. Served with a curry mayonnaise sauce.

Cooked carrot salad seasoned with Moroccan spices (cumin, coriander), often served cold or warm.

Crispy brick pastry filled with a mixture of ricotta cheese, spinach, and fresh mint.

Chickpea puree with sesame (tahini), served with fresh vegetable sticks for dipping.

A colorful variation of hummus incorporating beetroot, served with crunchy vegetables.

Fried patties made from spiced green lentils. Served with a fresh yogurt and mint sauce.

Breaded and fried chicken pieces, served in a tray with a house sauce.

Rustic meat pâté served cold with tangy cornichons.

Wheat tortillas filled with pulled pork and cheddar, grilled until the cheese is melted.

Lunch combo including one of the à la carte sandwiches and a side of your choice.

Crispy fried chicken sandwich marinated in soy and ginger. Topped with coleslaw and avocado.

Gourmet fried chicken sandwich with cheddar and avocado. Enhanced by a curry mayonnaise.

Melt-in-your-mouth pulled pork burger with a mustard and Hennessy sauce, accompanied by crunchy cabbage.

Pita bread filled with beef meatballs in tomato sauce, roasted vegetables, and cheese.

Vegetarian sandwich in a pita bread with grilled halloumi cheese, vegetables, and a fresh mint sauce.

Rolled flatbread containing lentil falafels, raw vegetables, and a creamy sauce.

A small sweet bun filled with Nutella and fresh fruit.

Dessert made of banana, caramel, and whipped cream.

Refreshing cocktail based on gin and elderflower liqueur (Saint Germain), balanced by cucumber and lemon, topped with sparkling water.

A Pisco Sour-style cocktail, creamy thanks to the egg white, with the acidity of lime and the sweetness of sugar.

Sparkling and fruity cocktail mixing vodka, raspberry liqueur (Chambord), and prosecco, with fresh red berries and basil.

Exotic rum cocktail, blending tropical passion fruit flavors and the floral note of hibiscus.

Complex cocktail based on bourbon, sweetened by apple and raspberry, with a spicy touch of ginger beer and the Japanese citrus yuzu.

Smoky cocktail with mezcal, combined with the bitterness of grapefruit and the sweetness of honey, topped with sparkling water.

Brown rum cocktail blending the freshness of yuzu and the warmth of cinnamon, with apple juice.