Le Lotus

A quick and economical set menu including a main course in sauce and steamed white rice. Ideal for a simple lunch.

A complete menu served with a more elaborate side dish such as fried rice with small vegetables (Cantonese style) or sautéed noodles. The main course is chosen from several meats or fish.

An assortment of steamed dumplings (dim sum style), served with fried rice or noodles. A lighter option, usually served with soy sauce.

A balanced set menu allowing you to choose between a starter or a refreshment (drink), followed by a main course and its side dish.

The most complete set menu, including starter, main course, side dish, and drink. Ideal for a hearty meal with all the traditional components.

A dish composed of several varied specialties, allowing you to taste different dishes in one plate.