menufans

Le Loft

Brasserie - Pub

★ 4.0 (1,222) $$Moderate

Our Menus

Loft Menu
Menu Loft
Only at lunchtime from Monday to Friday Excluding public holidays - Limited quantity
A complete menu offering a selection of dishes from the menu. Ideal for a business lunch or a hearty meal.
€14.50~ ≈ $17.00
Daily Menu
Menu du Jour
Only at lunchtime from Monday to Friday Excluding public holidays - Limited quantity. Discover our specials on the slate.
Lunch menu changing daily according to the chef's inspiration and market products. Traditional brasserie cuisine.
€10.50~ ≈ $12.00
Mini Loft Eaters Menu
Menu Mini Lofteurs
Up to 12 years old - Cooked ham or minced steak (Charolais breed) - Homemade fries, fresh vegetables, or Small salad - 2 scoop ice cream or Sugar crêpe or Nutella
Menu specially designed for children with simple and popular dishes. Includes a main course, a side dish, and a dessert.
€10~ ≈ $12.00

SHARING PLATTERS

CHARCUTERIE PLATTER
PLANCHE DE CHARCUTERIE
Smoked Speck ham, Italian cooked ham with herbs, Picante chorizo, country pâté
Assortment of dried pork and charcuterie. Salty and smoky flavors. Ideal for sharing as an aperitif with bread.
€9 ≈ $10.00
CHEESE PLATTER
PLANCHE DE FROMAGES
Comté AOP 8 months aged, Tomme de Savoie IGP, Reblochon de Savoie AOP, Rocamadour AOP
Selection of aged French cheeses. Offers a variety of textures, from firm to creamy, and flavors ranging from mild to full-bodied.
€9 ≈ $10.00
MIXED PLATTER
PLANCHE MIXTE
Smoked Speck ham, Italian cooked ham with herbs, Picante chorizo, country pâté, Comté AOP 8 months aged, Tomme de Savoie IGP, Reblochon de Savoie AOP
The best of both worlds: cured meats and cheeses on the same platter. Perfect for tasting everything.
€17 ≈ $20.00
CRUNCHY PLATTER
CROUSTI'PLANCHE
Mozzarella sticks, camembert croquettes, potato churros, crispy shrimp, spicy mayo, homemade BBQ sauce
Platter of fried and crispy bites. Includes breaded melted cheese and seafood. To be dipped in the provided sauces.
€17 ≈ $20.00
KIDS' PLATTER
PLANCHE PITCHOUN
Stracciatella, smoked Speck ham, Italian cooked ham with herbs, Mozzarella sticks, tomato and parmesan tartare
A varied platter combining Italian cured meats, fresh cheese, and crispy bites.
€17 ≈ $20.00

STARTERS

Starter only at €8.0

ROASTED CAMEMBERT
CAMEMBERT RÔTI
honey and thyme, toasted bread included in the menu +€3
Whole cheese baked until melted, flavored with honey and herbs. Rich and creamy, to be eaten warm with bread.
€8 ≈ $9.00
SMOKED SALMON
LE SAUMON FUMÉ
Lime crémeux, lime mousseline toast, toast
Smoked salmon slices served cold with a sour cream. Silky texture and delicate smoky taste.
€8 ≈ $9.00
THE SMALL ASIAN SALAD
LA PETITE SALADE ASIATIQUE
mix of raw vegetables, Nuoc Mam sauce, crispy shrimp, spicy mayo
Fresh salad with Asian flavors, enhanced with fried shrimp. Sweet and savory taste, slightly spicy.
€8 ≈ $9.00
TOMATO SALAD WITH HERBS AND STRACCIATELLA
SALADE DE TOMATES AUX HERBES ET STRACCIATELLA
Simple and fresh tomato salad with a creamy burrata heart (stracciatella). Herb dressing.
€8 ≈ $9.00
BEEF CARPACCIO
CARPACCIO DE BŒUF
Balsamic marinade and parmesan petal
Very thin slices of marinated raw beef. Served cold with parmesan cheese. Tender and melt-in-your-mouth texture.
€8 ≈ $9.00

LA MARÉE creations

FISH AND CHIPS
LE FISH AND CHIPS
Breaded cod, Béarnaise sauce and homemade fries
Cod fillet fried in a crispy batter. Served with fries and a rich sauce. A comforting classic.
€14.50 ≈ $17.00
TUNA TATAKI
LE TATAKI DE THON
served medium-rare, fresh spinach, spicy mayo
Tuna seared very briefly on the outside, remaining raw inside. Finely sliced and served with a spicy sauce.
€14.50 ≈ $17.00
SALMON EN PAPILLOTE
LE SAUMON EN PAPILLOTE
Salmon fillet en papillote, mix of fresh vegetables and herbs, spicy tomato rice
Salmon steamed in its packaging to preserve moisture and flavors. Served with rice and vegetables.
€14.50 ≈ $17.00
SEA BASS
LE BAR
Sea bass fillet seared on one side, choice of garnish and its Chimichurri sauce
Sea bass fillet grilled on the skin side for crispiness. Delicate and fine flesh. Enhanced by an herb sauce.
€14.50 ≈ $17.00

FROM THE BUTCHER

GARNISH OF CHOICE extra garnish +2 : Homemade fries, salad, spicy tomato rice, fresh vegetables SAUCES OF CHOICE : Pepper, Béarnaise, Gorgonzola, homemade BBQ, Chimichuris

FLANK STEAK
BAVETTE D'ALOYAU
min. 200g, confit shallots
Beef cut with long fibers, known for its intense flavor. Grilled and served with confit shallots.
€14.50 ≈ $17.00
SIRLOIN STEAK
PAVÉ DE RUMSTEACK
Simmental breed beef min. 200g
Tender and lean beef cut. Pronounced flavor, firm but juicy texture.
€14.50 ≈ $17.00
FINE RIBEYE STEAK
BELLE ENTRECÔTE
Normandy breed min. 350g included in the menu +€5
Marbled beef cut (with intramuscular fat) for more flavor and tenderness. Very generous portion.
€19.50 ≈ $23.00
LAMB SHANK
LA SOURIS D'AGNEAU
White beans, Guanciale and lamb jus
Slow-cooked lamb shank, the meat falls off the bone. Served with a rich sauce and beans.
€14.50 ≈ $17.00
RED LABEL CHICKEN
LE POULET LABEL ROUGE
Label Rouge farm chicken supreme, creamy mushroom sauce, homemade fries
Premium quality chicken breast, served with a creamy mushroom sauce. Tender and flavorful.
€14.50 ≈ $17.00
HAND-CHOPPED BEEF TARTARE
TARTARE DE BŒUF AU COUTEAU
Charolais breed beef 180g
Coarsely hand-chopped and seasoned raw beef. Traditional cold brasserie dish.
€14.50~ ≈ $17.00
CARPACCIO XL
Charolais breed beef 180g
Large plate of very thin slices of marinated raw beef. Served cold, light, and refined.
€14.50~ ≈ $17.00

Salads / Bo-bun / Poké

CAESAR SALAD
SALADE CÉSAR
Romaine lettuce, breaded chicken fillet, cherry tomatoes, parmesan, croutons, poached egg, Caesar dressing
Large classic composed salad with crispy chicken and Italian cheese. Creamy and smooth sauce.
GOAT CHEESE SALAD
SALADE DE CHÈVRE
Mixed salad, Pesto & Rocamadour toast, cherry tomatoes, radishes, walnuts, vinaigrette
Salad with warm goat cheese on toasted bread. Mix of fresh and melting flavors.
KIDS' SALAD
SALADE PITCHOUN
Mixed greens, smoked salmon cubes, cherry tomatoes, carrots, Stracciatella, vinaigrette
Fresh salad with smoked salmon and creamy cheese.
TUNA POKÉ
POKÉ THON
Vinegared rice, marinated tuna, avocado, mango, red cabbage, radish, beans, sesame seeds, Poké sauce
Hawaiian-inspired bowl with a rice base and marinated raw fish. Accompanied by numerous fresh vegetables and fruits.
CHICKEN POKÉ
POKÉ POULET
Vinegared rice, marinated chicken, avocado, mango, red cabbage, radish, beans, sesame seeds, Poké sauce
Chicken version of the famous Hawaiian bowl. Fresh, healthy, and colorful.
SALMON POKÉ
POKÉ SAUMON
Vinegared rice, smoked salmon, avocado, mango, red cabbage, radish, beans, sesame seeds, Poké sauce
Rice bowl topped with smoked salmon and crunchy vegetables. A complete and balanced meal.
TUNA BO-BUN
BO-BUN THON
Mixed salad, Chinese vermicelli, marinated tuna, carrots, red cabbage, radishes, button mushrooms, soy, Nuoc Mam sauce
Cold Vietnamese-inspired dish. Base of fine rice noodles with raw vegetables, fish, and sweet and sour sauce.
CHICKEN BO-BUN
BO-BUN POULET
Mixed salad, Chinese vermicelli, marinated chicken, carrots, red cabbage, radishes, button mushrooms, soy, Nuoc Mam sauce
Rice vermicelli salad with chicken and crunchy vegetables, seasoned with Nuoc Mam sauce.
SALMON BO-BUN
BO-BUN SAUMON
Mixed salad, Chinese vermicelli, smoked salmon, carrots, red cabbage, radishes, button mushrooms, soy, Nuoc Mam sauce
Variation of the bo-bun with smoked salmon. Fresh and flavored with Asian herbs.

Burgers

SERVED WITH HOMEMADE FRIES

THE ORIGINAL BURGER
L'ORIGINAL BURGER
Artisan bun, homemade BBQ sauce, 150g Charolais beef, melted cheddar, pickles, lettuce
Classic burger with juicy beef patty and melted cheese. Soft artisan bun. Served with fries.
€17.50~ ≈ $20.00
THE ITALIAN BURGER
LE BURGER ITALIEN
Artisan bun, 150g Charolais beef, Mozzarella, tomato tartare, Gorgonzola sauce, lettuce
Burger with Italian flavors featuring mozzarella and blue cheese. Rich and flavorful.
€17.50~ ≈ $20.00
THE MOUNTAIN BURGER
LE BURGER MONTAGNARD
Artisan bun, grilled bacon, 150g Charolais beef, Reblochon de Savoie AOP, fried onions, pickles, lettuce
Hearty burger inspired by the mountains with strong cheese (Reblochon) and bacon. Very comforting.
€17.50~ ≈ $20.00
THE CHEESY BURGER
LE CHEESY BURGER
Artisan bun, spicy mayo, 150g Charolais beef, Reblochon de Savoie AOP, Emmental, Gorgonzola sauce, pickles, lettuce
The ultimate burger for cheese lovers. A blend of three melted cheeses for maximum creaminess.
€17.50~ ≈ $20.00
THE CHICKEN BURGER
LE BURGER POULETTE
Artisan bun, spicy mayo, marinated chicken fillet, Emmental, tomato tartare, lettuce
Alternative to beef with marinated chicken. Slightly spicy thanks to the mayonnaise.
€17.50~ ≈ $20.00
THE VEGGIE BURGER
LE BURGER VÉGÉ
Choose your burger, we replace the meat with a homemade vegetable patty
Vegetarian option replacing the steak with a homemade vegetable patty. Available in all burger styles.
€14.50~ ≈ $17.00

Pasta

THE FARMER'S
LA FERMIÈRE
Rigatoni with creamy Paris mushroom sauce, marinated chicken, parmesan
Tubular pasta served with a creamy mushroom sauce and chicken. A warm and filling dish.
€14.50 ≈ $17.00
THE ITALIAN
L'ITALIENNE
Rigatoni, Arrabiata-style tomato sauce, Stracciatella
Pasta with a slightly spicy tomato sauce (Arrabiata) softened by fresh creamy cheese.
€14.50 ≈ $17.00

A TOUCH OF SUGAR

Dessert only at €8.0

VANILLA CRÈME BRÛLÉE
CRÈME BRULÉE VANILLE
included in the daily menu
Creamy vanilla dessert covered with a thin layer of crunchy caramelized sugar. To be broken with a spoon.
€8 ≈ $9.00
THE CHOCOLATE LOVE MOUSSE
LA MOUSSE CHOCOLOVE
chocolate mousse, salted butter caramel, caramelized hazelnuts. included in the daily menu
Airy chocolate mousse enriched with caramel and crunchy hazelnuts. Very indulgent.
€8 ≈ $9.00
EXOTIC SALAD
SALADE EXOTIQUE
included in the daily menu. mango, pineapple and mojito syrup (non-alcoholic)
Fresh tropical fruit salad marinated in a syrup flavored with mint and lime. Light and refreshing.
€8 ≈ $9.00
LEMON MERINGUE PIE VERRINE
VERINE FAÇON TARTE AU CITRON MERINGUÉE
crumble biscuit, lemon cream, meringue
Deconstructed dessert served in a glass with layers of biscuit, tangy lemon cream, and sweet meringue.
€8 ≈ $9.00
NUTELLA FRENCH TOAST
BRIOCHE PERDUE AU NUTELLA
and vanilla ice cream
Soft brioche slice dipped and pan-fried, served hot with spread and a scoop of ice cream.
€8 ≈ $9.00
ÉCLAIR PROFITEROLE STYLE
L'ÉCLAIR FAÇON PROFITEROLES
salted butter caramel ice cream, flaked almonds, chocolate sauce, whipped cream
Elongated pastry filled with ice cream instead of pastry cream, drizzled with chocolate sauce. A hot-cold mix.
€8 ≈ $9.00
GOURMET COFFEE
LE CAFÉ GOURMAND
MINI CHOCOLATE-SALTED BUTTER CARAMEL MOUSSE, MINI VANILLA CRÈME BRÛLÉE, MINI MANGO PINEAPPLE MOJITO SYRUP SALAD
Espresso coffee served with an assortment of miniature desserts. Perfect for tasting several sweets.
€8 ≈ $9.00
GOURMET TEA
LE THÉ GOURMAND
MINI CHOCOLATE-SALTED BUTTER CARAMEL MOUSSE, MINI VANILLA CRÈME BRÛLÉE, MINI MANGO PINEAPPLE MOJITO SYRUP SALAD
Hot tea served with an assortment of miniature desserts.
€8 ≈ $9.00

TIRAMISU BAR

TIRAMISU
Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Available in several flavors.
€8~ ≈ $9.00

Crêpes & Waffles here

Sugar
Sucre
Thin crêpe or thick waffle simply sprinkled with sugar. Classic and light.
€4.10~ ≈ $5.00
Salted butter sugar
Beurre salé sucre
Served with melted half-salted butter and sugar. A traditional Breton sweet and salty mix.
€4.70~ ≈ $5.00
Nutella
Generously filled with hazelnut and cocoa spread.
€4.90~ ≈ $6.00
Salted butter caramel
Caramel beurre salé
Drizzled with a rich and creamy caramel sauce with a hint of salt.
€4.90~ ≈ $6.00
Dulce de Leche
Served with dulce de leche, a very soft and sweet caramelized pastry.
€4.90~ ≈ $6.00
Banana Nutella
Banane Nutella
Combination of fresh fruit and chocolate.
€5.50~ ≈ $6.00
Kinder
Filled with melting Kinder chocolate pieces.
€5.50~ ≈ $6.00
Loft Special
Spéciale Loft
Nutella, vanilla ice cream, Brownie, whipped cream, flaked almonds
Very hearty dessert with chocolate, ice cream, cake, and whipped cream. A true sweet feast.
€8~ ≈ $9.00

Ice Creams & Sundaes

1 SCOOP
1 BOULE
One scoop of ice cream or sorbet of your choice.
€3 ≈ $3.00
2 SCOOPS
2 BOULES
Two scoops of ice cream or sorbet of your choice.
€4.50 ≈ $5.00
3 SCOOPS
3 BOULES
Three scoops of ice cream or sorbet of your choice.
€5.50 ≈ $6.00
DULCE SUNDAE
COUPE DULCE
Vanilla ice cream, salted butter caramel ice cream, Dulce de Leche, whipped cream
Ice cream sundae rich in caramel in all its forms (ice cream and sauce).
€8 ≈ $9.00
BIG BROWNIE SUNDAE
COUPE BIG BROWNIE
Chocolate ice cream, salted butter caramel ice cream, Brownie, salted butter caramel, whipped cream
Indulgent ice cream sundae mixing chocolate and caramel with pieces of brownie cake.
€8 ≈ $9.00
AFTER EIGHT SUNDAE
COUPE AFTER EIGHT
3 scoops mint-chocolate, 4 cl Get 27, whipped cream
Alcoholic ice cream sundae combining mint and chocolate.
€9 ≈ $10.00
COLONEL SUNDAE
COUPE COLONEL
3 scoops lemon, 4 cl Eristoff Vodka
Classic digestive sundae with lemon sorbet drizzled with vodka.
€9 ≈ $10.00
Supplement
Supplément
Additional topping to enhance your dessert.
€1~ ≈ $1.00

End of menu

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Place Information

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$$ Moderate
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