Le Kabylia

The most complete version of couscous, served with a generous variety of grilled meats. Ideal for big appetites wanting to taste everything.

A rich couscous combining poultry and red meats. Served with semolina and stewed vegetables.

A flavorful mix including grilled meats and a melting lamb shank cooked in sauce. Served with semolina and vegetables.

Couscous dish served with two meat skewers and two spicy merguez sausages. A classic of Maghrebi grills.

Couscous served with two grilled lamb chops. The meat is tender and flavorful.

Couscous served with a piece of lamb leg. A lean and tender meat.

Couscous served simply with two grilled meat skewers.

Couscous with four merguez (spicy red sausages). Spicy flavor.

Traditional couscous served with chicken. A lighter option than red meat.

Couscous with a lamb shank slowly braised in sauce. The meat falls easily off the bone.

Extra portion of meat to add to your dish.

Lamb stew slowly simmered in a conical earthenware pot. The meat is tender and infused with mild spices.

Chicken tajine with spices, slow-cooked. Tender and juicy, often served with preserved lemons or olives depending on the day's recipe.