LE K1ZE BAR OPERA

A classic burger made with a soft bun filled with a juicy beef patty and melted cheese. Accompanied by fresh vegetables and caramelized onions for a sweet and savory touch. Served hot with fries.

A crispy breaded chicken burger (tenders) in a soft bun. Topped with melted cheddar cheese, fresh vegetables, and caramelized onions. A varied texture between the crispiness of the chicken and the softness of the bun.

A gourmet burger featuring Saint-Nectaire, a creamy and fragrant French cheese. Served with a beef patty and caramelized onions. Rich in cheese flavors.

A vegetarian version of the burger with a vegetable patty instead of meat. Topped with cheese and fresh vegetables. A light and flavorful option.

A hot sandwich made with a turkey sausage served in a long bun. Topped with melted cheddar, crispy fried onions, and sweet relish sauce. A street food classic.

An assortment of cured meats and cold cuts served on a wooden board. Ideal for sharing as an appetizer. Usually eaten with bread.

A selection of different cheeses served on a board. Offers a variety of textures and flavors, from mild to full-bodied. Perfect with wine.

A generous mix of cold cuts and cheeses on the same board. Allows you to taste both specialties. Ideal for a convivial moment with several people.

A very large platter combining cold cuts and cheeses, designed for large groups. Offers a wide variety of bites to share.

Fried potato sticks until golden and crispy. Salty and served hot. The ultimate side dish or snack.

Crispy fries topped with melted cheese. A comforting, rich, and flavorful dish. Eat hot to enjoy the stringy cheese.

A flavorful spread made from crushed olives, capers, and olive oil. Salty and intense taste. Usually served with bread or toast.

A creamy chickpea puree, tahini (sesame paste), lemon, and garlic. Creamy texture and mild flavor. Enjoyed by dipping bread or vegetables.

Breaded and fried chicken fillets. Crispy on the outside and tender on the inside. Served as easy-to-eat finger food.

Grilled or fried chicken wings, often seasoned or marinated. The meat is juicy and falls off the bone. Eaten with fingers.

Fried fritters made from crushed chickpeas or fava beans with herbs and spices. Crispy on the outside, soft on the inside. A popular vegetarian option.

Small fried cod fritters, typical of the Antilles. Light and airy texture, fish flavor enhanced by spices and herbs. Perfect for an aperitif.

Breaded and fried squid rings or pieces. Crispy and golden. Often served with a lemon wedge to enhance the flavor.

Breaded and fried mozzarella cheese sticks. Crispy on the outside with a melted, stringy cheese center. Served hot.

A large, varied assortment of tapas to share. Ideal for discovering several specialties at once. Suitable for groups.

A large 50cl draft blonde beer. Light and thirst-quenching. Special happy hour price.

A large 50cl IPA (India Pale Ale) beer. Characterized by a pronounced bitterness and hoppy aromas. Special happy hour price.

A large 50cl white beer, often brewed with wheat. Cloudy and refreshing, with occasional citrus notes. Special happy hour price.

A large 50cl triple beer, strong in alcohol and flavor. Rich and malty. Special happy hour price.

A large pint of black Irish stout. Creamy texture with notes of coffee and cocoa. Special happy hour price.

Cocktail based on rum, mint, lime, and sparkling water. Available in several fruity flavors. Refreshing and sweet.

Cocktail based on ginger beer and lime, mixed with a spirit. Spicy and sparkling.

A glass of red, white, or rosé wine depending on the selection. Ideal for moderate consumption.

Alcohol-free cocktails. Creative mixes of fruit juices and syrups for enjoyment without intoxication.

Cool drink made from lemon juice, water and sugar. Tart and very thirst-quenching.

Light blonde beer selected for the month. Golden and easy to drink.

House India Pale Ale. A beer with floral and fruity aromas with a characteristic bitterness.

House white beer. Cloudy, smooth and refreshing.

Triple high-fermentation beer. Full-bodied and alcoholic with spicy notes.

Famous Irish stout with a black color and creamy foam. Roasted flavors.

Selection of international beers served by the bottle.

Cuban classic revisited. Rum, mint, and lime with a fruity touch of your choice.

Cocktail served in a copper mug or glass, based on spicy ginger beer and lime. The base spirit changes depending on the chosen variant.

Muddled Brazilian cocktail with lime and sugar. Strong and tart.

Elegant pink cocktail with vodka and Cointreau. Fruity cranberry flavor with a hint of acidity.

Creamy tropical cocktail. Mix of rum, pineapple and coconut. Sweet and exotic.

Sparkling Italian cocktail. Mix of sparkling wine and sweet peach puree.

Classic Antillean. Fruity mix of juices and rum. Sweet and sunny.

Creative tequila cocktail. Sweet and spicy mix with mango and a hint of chili.

Frozen version of the margarita. Slushy texture, strawberry and tequila flavor.

Bright orange Italian aperitif. Sweet-bitter and sparkling, served with an orange slice.

Floral variation of the Spritz with elderflower liqueur. Delicate and refreshing.

Classic whiskey cocktail. Strong and aromatic, served on ice.

Alcohol-free cocktails to enjoy the flavors without the effects of alcohol.

Your choice of standard spirit served by the glass with a mixer (soda or juice).

Selection of premium spirits served by the glass.

Standard bottle of spirit to share, served with accompaniments.

Bottle of high-end spirit to share.

A small shot of strong alcohol to be drunk in one go.

Platter of 5 shots to share.

Special or mixed shots.

Spectacular display of 10 Jägermeister shots and energy drink, served flaming.

Various, mild and natural fruit juices.

Carbonated drinks served on tap.

Sodas or waters served in individual bottles.

Homemade lemon drink, fresh and tart.