Le Génie Sous Les Etoiles

A red wine from the Loire Valley, made from the Cabernet Franc grape. It is known for its freshness, red fruit aromas (raspberry, blackcurrant), and supple tannins. Ideal with charcuterie or white meats.

A Beaujolais cru produced from the Gamay grape. It is a light, fruity, and very aromatic red wine, often marked by notes of strawberry and plum. It is easy to drink, even slightly chilled.

A red wine from the northern Rhône Valley, made from 100% Syrah. It offers intense flavors of black fruits, peppery spices, and sometimes violet. A structured wine that pairs well with red meats.

A red wine from the Bordeaux region, typically a blend of Merlot and Cabernet Sauvignon. It offers a balance between fruit, tannins, and a characteristic mineral or smoky note from the terroir. Classic and elegant.

A red wine from the Left Bank of Bordeaux, often dominated by Cabernet Sauvignon. It is a full-bodied, tannic, and complex wine, with notes of blackcurrant and cedar. Excellent for accompanying rich dishes.

A red wine from Languedoc, made from a blend of grape varieties such as Syrah, Grenache, and Mourvèdre. It is generous and spicy, evoking garrigue herbs and ripe fruits. A sunny and warm wine.

A red wine from the Southwest of France. Often a blend including Merlot and Tannat, it is generally fruity, round, and easy to drink. Perfect for a relaxed aperitif.