Le Fournil

A savory buckwheat galette with a simple filling of either melted cheese or a fried egg. A light and classic choice. Best eaten hot.

Savory galette filled with both a fried egg and melted cheese. Rich and satisfying. Enjoy with a knife and fork.

Classic savory buckwheat pancake filled with slices of ham and melted cheese. Salty and savory flavors. A popular staple in French creperies.

The quintessential savory galette containing ham, cheese, and an egg (often sunny-side up). A complete meal with rich textures. Eat while hot.

A variation of the complete galette replacing ham with chicken. Features savory poultry, melted cheese, and egg wrapped in a buckwheat crust.

A savory galette filled with cured raw ham (like prosciutto), egg, and cheese. Salty, savory, and rich. Enjoy as a main dish.

A sweet and savory galette featuring tangy goat cheese, soft melted leeks, and a drizzle of honey. Creamy texture with floral notes. A delightful vegetarian option.

Meat-free buckwheat galette filled with cheese, earthy fresh mushrooms, and tomato. Light and savory. Perfect for a lighter meal.

A hearty vegetarian galette packed with cheese and a variety of garden vegetables including zucchini and onions. Crunchy, fresh, and savory.

Creamy galette featuring homemade béchamel sauce, cheese, and mushrooms. Rich, earthy, and smooth. Comfort food style.

A rustic galette with ham, mushrooms, cheese, and creamy béchamel sauce. Savory and filling. Similar to a savory creamy crepe.

Savory galette filled with sausage, cheese, and onions. Includes a choice of sauce. Hearty and flavorful.

Seafood-inspired galette with tuna, mild mozzarella cheese, and peppers. Savory with a slight crunch from the peppers.

Galette filled with salmon and fresh spinach, complemented by cheese. A classic flavor pairing. Rich and nutritious.

Nordic-style galette with salmon, cheese, and fresh cream. Very rich and creamy with savory fish notes. Served warm.

Halal galette filled with seasoned kebab meat, vegetables, and cheese. Spiced and savory. A fusion of French galette and Middle Eastern flavors.

Halal galette with curry-spiced filling, vegetables, and cheese. Aromatic and savory. Warm spice profile.

Alpine-style galette inspired by the Tartiflette dish. Loaded with bacon, onion, cream, and pungent raclette cheese. Extremely rich and comforting.

A simple crepe served with just sugar and butter. Highlights the texture of the crepe. Sweet and buttery.

Crispy buckwheat galette served simply with butter. Savory and crunchy texture. A minimalist treat.

Buckwheat galette served with a sweet chocolate filling. A unique combination of savory buckwheat dough and sweet chocolate.

Wheat flour crepe filled with your choice of chocolate or hazelnut spread. Sweet, gooey, and indulgent.

Sweet crepe with a choice of rich chestnut cream or a mixture of banana, butter, and sugar. Sweet and satisfying.

Fruity sweet crepe filled with apple sauce, honey, or fruit preserves. Light and sweet.

A choice between rich savory caramel or zesty lemon with sugar. Caramel offers a deep, sticky sweetness, while lemon sugar is tart and refreshing.

Sweet crepe with coconut and chocolate filling. Tropical and rich flavors.

Sweet crepe with crunchy nuts (almonds or pralines), sugar, and butter. Textural contrast with the soft crepe.

Crepe filled with Speculoos paste (spiced biscuit spread). Sweet, with notes of cinnamon and ginger.

Classic combination of fresh banana and chocolate spread. Sweet, fruity, and creamy.

Rich crepe with Nutella and added nuts for crunch. Very sweet and nutty.

Famous French dessert crepe flavored with Grand Marnier liqueur, butter, and sugar. Citrusy, sweet, and alcoholic notes.

Indulgent crepe combining Grand Marnier liqueur with banana and Nutella. Complex flavors of chocolate, fruit, and orange liqueur.

A decadent dessert crepe loaded with Nutella, banana, Grand Marnier liqueur, and whipped cream. Very rich and sweet.

Strong black coffee brewed by forcing steam through ground beans. Served in a small cup. Intense flavor.

Espresso topped with a small amount of milk foam. Similar to a macchiato.

Espresso diluted with hot water to make a larger, milder cup. Similar to an Americano.

A large black coffee, typically less intense than espresso. Served in a large cup.

Large serving of espresso with steamed milk. Cappuccino has more foam, while Latte is milkier.

A large hot chocolate made with milk and cocoa or melted chocolate. Sweet and warming.

Plain milk, served either hot or cold.

Plain tea without added flavors or milk.

Hot tea served with your choice of lemon, milk, or honey.

Medium-sized coffee with espresso, steamed milk, and milk foam.

Medium-sized milky coffee. Smooth and creamy.

Medium-sized hot chocolate.

Bottled non-carbonated mineral water. Refreshing and hydrating.

Bottled carbonated water. Bubbly and crisp.

Classic sweet carbonated soft drink.

Sugar-free cola soft drink.

Apple juice. Sweet and fruity.

Orange juice. Citrusy and refreshing.

Mixed fruit juice. Sweet blend of various fruits.

Cold tea drink with sweet peach flavor.

Orange-flavored carbonated soft drink.

Still fruit juice drink with tropical flavors.

Carbonated citrus drink made with orange juice and pulp.

Lemon-lime flavored carbonated soft drink. Clear and crisp.

Lemon-flavored drink. Tart and refreshing.

Flavored water with a hint of lemon.

Flavored water with a hint of strawberry.

Flavored water with exotic fruit notes.