Le Figuier

A classic French bistro starter featuring hard-boiled eggs served with homemade mayonnaise. Simple, creamy, and savory. eaten cold.

Crispy pastry filled with warm goat cheese, drizzled with honey and topped with walnut kernels. A mix of sweet and savory flavors with a crunchy texture.

Pickled herring fillets served with potato slices marinated in oil and herbs. A traditional dish with a tangy, oily, and savory profile.

Fresh tomato slices and mozzarella cheese seasoned with basil. A refreshing and light appetizer, similar to a Caprese salad.

A puff pastry shell filled with a creamy seafood mixture. Rich, savory, and flaky.

A plate of smoked salmon slices, typically served with toast or lemon. Salty, smoky, and smooth texture.

A 250g grilled ribeye steak served with pepper sauce, fries, and salad. A hearty and flavorful beef dish.

Raw minced beef seasoned with traditional condiments like capers and onions. Served cold with fries and salad. A classic dish for meat lovers.

Raw minced beef prepared Italian-style with bacon and parmesan cheese. Served cold with fries and salad.

A traditional coarse-grained sausage made from pork intestines (chitterlings), known for its distinct, strong aroma and flavor. Served with old-style mustard sauce and pasta. An acquired taste.

Duck leg slow-cooked in its own fat until tender and crispy skin. Served with Béarnaise sauce and sautéed potatoes. Rich and savory.

Cod loin served with a lemon butter sauce on a bed of creamy celeriac puree. Delicate fish with mild, buttery flavors.

Salmon steak served with a creamy dill sauce and basmati rice. Rich fish paired with aromatic herbs.

House-style couscous, typically a North African dish with semolina granules, vegetables, and meat stew. Available Thursdays and Fridays.

Pasta served in a rich sauce made from four different cheeses. Creamy and savory.

Pasta served with a sauce of eggs, cheese, cured pork, and black pepper. Rich and comforting.

Pasta served with two types of salmon, typically fresh and smoked, in a cream sauce.

Signature burger with a beef patty, cheddar, bacon, fried egg, salad, tomato, onion confit, cocktail sauce, and fig jam. Sweet and savory flavor profile.

Classic beef burger with cheddar cheese, salad, tomato, and cocktail sauce.

Chicken burger featuring a breaded chicken patty, cheddar cheese, salad, tomato, and cocktail sauce.

Vegetarian burger with a potato patty, cheddar cheese, mushrooms, grilled vegetables, and cocktail sauce.

Norwegian-style salad with greens, tomatoes, egg, smoked salmon, and shrimp. Fresh and seafood-focused.

Caesar salad with greens, tomatoes, egg, breaded chicken, parmesan cheese, croutons, and Caesar dressing.

Salad with greens, tomatoes, bacon lardons, goat cheese toasts, and walnuts. A popular French salad with warm cheese.

Vegetarian salad with greens, tomatoes, grated carrots, peppers, rice, and mushrooms. Hearty and fresh.

Tart of the day. A pastry with sweet filling, flavor varies daily.

Chocolate mousse. A light, airy, whipped chocolate dessert.

A rich custard base topped with a layer of hardened caramelized sugar. Creamy with a crunchy top.

Coffee-flavored Italian dessert. Layers of ladyfingers dipped in coffee and mascarpone cheese cream.

Espresso served with a selection of small dessert miniatures. Perfect for tasting multiple sweets.

Anise-flavored spirit and apéritif. Typically diluted with water.

Italian alcoholic liqueur, considered an apéritif. Bitter with herbal notes.

Popular French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.

Variation of Kir made with crème de cassis and champagne.

Vermouth, available in various styles like Bianco, Rosso, or Extra Dry.

London Dry Gin known for its botanical flavor.

Mint liqueur. GET 27 is the original, fresh mint flavor; GET 31 (often listed as 34 here) is clearer and drier.

Irish cream liqueur, an alcoholic beverage flavored with cream, cocoa, and Irish whiskey.

Apple brandy from Normandy, France. 'Poivre W' likely refers to 'Poire William', a pear brandy.

A listing for Cognac (French grape brandy) and Diplomatico (Venezuelan dark rum).

Spiced rums. Kraken is a dark spiced rum; Don Papa is a premium aged small-batch rum from the Philippines.

Tennessee whiskey known for its smooth charcoal-mellowed character.

Distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France.

Rum macerated with various ingredients such as leaves, fruit, seeds, bark or candy. A popular preparation from French overseas territories.

French pale lager.

Abbey ale.

Wheat beer from the Affligem brewery. Refreshing with citrus and spice notes.

India Pale Ale.

Rum cocktail with lime, mint, sugar, and soda water.

Italian wine-based cocktail with Aperol, Prosecco, and soda water.

Vodka cocktail with peach schnapps, orange juice, and cranberry juice.

Highball cocktail made with gin and tonic water.

Cocktail with Jägermeister.

Brazil's national cocktail, made with cachaça, sugar, and lime.

Cocktail with vodka, spicy ginger beer, and lime juice.

Variant of the Moscow Mule using gin instead of vodka.

House specialty cocktail.

Cocktail made with rum, cream of coconut or coconut milk, and pineapple juice.

Highball cocktail consisting of cola, rum, and lime juice.

Non-alcoholic version of the Mojito.

Non-alcoholic version of the Piña Colada.

Exotic non-alcoholic cocktail usually made with pineapple juice, passion fruit juice, lemon, and grenadine.

Non-alcoholic cocktail.

Glass of house wine.

A platter of assorted cheeses.

A platter of assorted cured meats.

A mixed platter featuring both cheeses and cured meats.