Le Domremy

A traditional burger with a juicy beef patty, melted cheddar cheese, and crisp fresh vegetables. Served in a soft bun, with homemade fries.

A rustic burger with beef, typical Auvergne Cantal cheese, and grilled bacon. A rich and flavorful combination.

An alternative to beef with a crispy breaded fish fillet and melting cheddar. Served with fresh garnish for a lighter touch.

A tender piece of beef, the rump steak heart, grilled to your liking and topped with a rich pepper sauce. Served with homemade fries.

A generous 300g ribeye steak, marbled and juicy, served with a creamy Roquefort cheese sauce. A rich dish for meat lovers.

A thick cut from the heart of the rump steak, appreciated for its tenderness and flavor. Grilled and served simply to enjoy the meat.

A massive bone-in beef steak, weighing approximately 1kg, to share between two. Cooking on the bone preserves all the flavor and juices of the meat.

Duck leg slow-cooked in its own fat until the meat is tender and the skin is golden and crispy. A classic of French cuisine.

A composed salad served with goat cheese melted on toast, accompanied by bacon bits and potatoes. A flavorful hot and cold mix.

A classic and fresh salad with cooked ham, diced Emmental cheese, and a hard-boiled egg. Simple and balanced.

A fresh salad with marine flavors, featuring smoked salmon and creamy avocado. Enhanced with a touch of lemon.

Inspired by Salade Niçoise, it contains tuna, anchovies, hard-boiled eggs, and black olives. A protein-rich option with Mediterranean flavors.

The house salad highlighting local products with aged local ham and Cantal cheese. Hearty and delicious.

An assortment of French cold cuts and cured meats, including hams and saucisson. Perfect for sharing as an appetizer with bread.

A selection of various French cheeses, ranging from blue (Fourme d'Ambert) to soft (Brie) and pressed (Cantal) cheeses. Ideal for discovering different terroirs.

The best of both worlds: a platter combining a selection of charcuterie and cheeses. The ultimate sharing option.

The classic Italian pizza with a base of tomato sauce flavored with oregano and covered with melting mozzarella. Simple and timeless.

A popular pizza garnished with cooked ham and mozzarella on a tomato base. A universally appreciated safe bet.

A pizza with savory and intense flavors, garnished with anchovies, capers, and black olives. Characteristic of Southern Italian cuisine.

A folded pizza, stuffed with ham, mozzarella, and an egg inside. Golden brown in the oven to retain all the aromas.

The cheese lover's dream: a pizza topped with a blend of four melting cheeses, including goat cheese and Tomme de Savoie.

An original sweet and savory pizza with goat cheese and honey, enhanced by pesto and the crunch of walnuts. Harmonious flavors.

A spicy pizza garnished with merguez sausages, peppers, and an egg. Flavors inspired by North Africa.

A colorful and light pizza, loaded with a variety of fresh vegetables like eggplant, peppers, and mushrooms. Ideal for a meat-free meal.

A gourmet pizza with aged Parma ham, parmesan shavings, and crème fraîche. Refined and flavorful.

A pizza with seafood flavors, featuring flaked tuna and vegetables. The crispy crust complements the tender topping.

A white pizza based on crème fraîche, topped with smoked salmon. A rich and creamy combination.